国: ニュージーランド
言語: 英語
ソース: Ministry for Primary Industries
thiram; thiabendazole; fosetyl-aluminium
Bayer New Zealand Limited
thiabendazole, thiram, fosetyl-aluminium
thiram 172 g/kg; thiabendazole 128 g/kg; fosetyl-aluminium 528 g/kg
Fungicide
ACVM Registered
1991-04-24
Aliette Super Page 1 of 4 Feb/2019 ALIETTE ® Super NET CONTENTS : 2.9 KG _FUNGICIDE _ A seed dressing fungicide for the control of Damping Off, seed borne Ascochyta, Downy Mildew and certain Root Rot diseases in peas and lentils. Contains: 528g/kg fosetyl aluminium, 172g/kg thiram and 129g/kg thiabendazole in the form of a wettable powder Registered pursuant to the ACVM Act 1997, No P4028 See www.foodsafety.govt.nz for registration conditions. Approved pursuant to the HSNO Act 1996, No HSR000479 See www.epa.govt.nz for approval conditions DG INFORMATION UN 3077 Environmentally Hazardous Substance, Solid, N.O.S. (thiabendazole/thiram mixture) PACKING GROUP III CLASS 9 HAZCHEM CODE 2Z IN A TRANSPORT EMERGENCY DIAL 111 POLICE OR FIRE BRIGADE Aliette Super Page 2 of 4 Feb/2019 WARNING KEEP OUT OF REACH OF CHILDREN HSNO CLASSIFICATIONS: 6.1D Harmful if swallowed. 6.3B Causes mild skin irritation. 6.5B May cause an allergic skin reaction. 6.9B May cause damage to organs through prolonged or repeated exposure. 8.3A Causes serious eye damage. 9.1A Very toxic to aquatic life with long lasting effects. 9.3C Harmful to terrestrial vertebrates. PRECAUTIONS: Read label before use Do not eat, drink or smoke while using this product. Remove protective clothing and wash hands and face thoroughly before meals and after work. Avoid contact with the skin and eyes Take all reasonable steps to ensure that the substance does not cause any significant adverse effects to the environment beyond the application area Do not apply directly into or onto water PERSONAL PROTECTION: When handling, wear full protective clothing such as impervious gloves, respirator, waterproof hat, coat and trousers (worn outside rubber boots). STORAGE: Store in original container tightly closed and in a locked dry, cool, well- ventilated area, away from foodstuffs. SPILLS AND DISPOSAL: When dealing with spills wear personal protective clothing and equipment as described in the PERSONAL PROTECTION section. Contain the spill by damming, recover spilt product by 完全なドキュメントを読む