ALIETTE SUPER

Pays: Nouvelle-Zélande

Langue: anglais

Source: Ministry for Primary Industries

Ingrédients actifs:

thiram; thiabendazole; fosetyl-aluminium

Disponible depuis:

Bayer New Zealand Limited

DCI (Dénomination commune internationale):

thiabendazole, thiram, fosetyl-aluminium

Composition:

thiram 172 g/kg; thiabendazole 128 g/kg; fosetyl-aluminium 528 g/kg

Domaine thérapeutique:

Fungicide

Statut de autorisation:

ACVM Registered

Date de l'autorisation:

1991-04-24

Résumé des caractéristiques du produit

Aliette Super
Page 1 of 4
Feb/2019
ALIETTE
®
Super
NET CONTENTS : 2.9 KG
_FUNGICIDE _
A seed dressing fungicide for the control of Damping Off, seed borne
Ascochyta, Downy Mildew and certain Root Rot diseases in peas and
lentils.
Contains: 528g/kg fosetyl aluminium, 172g/kg thiram and 129g/kg
thiabendazole in the form of a wettable powder
Registered pursuant to the ACVM Act 1997, No P4028
See www.foodsafety.govt.nz for registration conditions.
Approved pursuant to the HSNO Act 1996, No HSR000479
See www.epa.govt.nz for approval conditions
DG INFORMATION
UN 3077
Environmentally Hazardous Substance, Solid, N.O.S.
(thiabendazole/thiram mixture)
PACKING GROUP III
CLASS 9
HAZCHEM CODE 2Z
IN A TRANSPORT EMERGENCY DIAL 111 POLICE OR FIRE BRIGADE
Aliette Super
Page 2 of 4
Feb/2019
WARNING
KEEP OUT OF REACH OF CHILDREN
HSNO CLASSIFICATIONS:
6.1D Harmful if swallowed.
6.3B Causes mild skin irritation.
6.5B May cause an allergic skin reaction.
6.9B May cause damage to organs through prolonged or repeated
exposure.
8.3A Causes serious eye damage.
9.1A Very toxic to aquatic life with long lasting effects.
9.3C Harmful to terrestrial vertebrates.
PRECAUTIONS:
Read label before use
Do not eat, drink or smoke while using this product.
Remove protective clothing and wash hands and face thoroughly before
meals and
after work.
Avoid contact with the skin and eyes
Take
all
reasonable
steps
to
ensure
that
the
substance
does
not
cause
any
significant adverse effects to the environment beyond the application
area
Do not apply directly into or onto water
PERSONAL PROTECTION:
When handling, wear full protective clothing such as impervious
gloves, respirator,
waterproof hat, coat and trousers (worn outside rubber boots).
STORAGE: Store in original container tightly closed and in a locked
dry, cool, well-
ventilated area, away from foodstuffs.
SPILLS AND DISPOSAL: When dealing with spills wear personal protective
clothing
and equipment as described in the PERSONAL PROTECTION section.
Contain the spill by damming, recover spilt product by