ישראל - עברית - Ministry of Health

abic veterinary products ltd - sulfadiazine sodium 86.4 mg/ml; trimethoprim 16 mg/ml - solution (oral) - anti bacterial agent for infections sensitive to the product in chickens only.

ישראל - עברית - Ministry of Health

romat ltd - sulphadiazine; trimethoprim - תמיסה (פומי) - sulphadiazine 20 g / 100 ml; trimethoprim 4 g / 100 ml

ישראל - עברית - Ministry of Health

comex ltd - sulphadiazine; trimethoprim - תמיסה להזרקה - trimethoprim 40 mg/ml; sulphadiazine 200 mg/ml

ישראל - עברית - Ministry of Health

abic veterinary products ltd - sulphadiazine; trimethoprim - אבקה - sulphadiazine 250 mg/g; trimethoprim 50 mg/g

ישראל - עברית - Ministry of Health

abic veterinary products ltd - sulfadimidine as sodium - אבקה להכנת תמיסה - sulfadimidine as sodium 100 %

ישראל - עברית - Ministry of Health

biovac ltd., israel - sulfadimidine sodium - אבקה להכנת תמיסה - sulfadimidine sodium 100 %

ישראל - עברית - Ministry of Health

biovac ltd, israel - sulfadiazine sodium 8.75 %; trimethoprim 1.75 % - solution - treatment of bacterial infections in turkeys caused by sensitive bacteria to sulphonamides and trimethoprim .

ישראל - עברית - Ministry of Health

romat ltd - sulphadiazine 20 g / 100 ml; trimethoprim 4 g / 100 ml - solution (oral) - in broilers - treatment of bacterial infections of the respiratory and gastrointstinal tract, due to microorganisms sensitive to the combination of sulphadiazine and trimethoprim. coccidiosis in broilers.

ישראל - עברית - Ministry of Health

biovac ltd, israel - sulphadiazine 25 %; trimethoprim 5 % - powder - treatment of bacterial infections caused by e. coli, samonella, pastorella, staphylococcus, streptococcus and other bacteria susceptible to sulphonamides and trimethoprim in chicken. fish : for treatment of bacterial infections caused by bacteria sensitive to sulphonamides and trimethoprim

ישראל - עברית - Ministry of Health

abic veterinary products ltd - sulphadiazine 250 mg/g; trimethoprim 50 mg/g - powder - for the treatment of infections caused by susceptible bacteria in broiler chicken, turkeys, calves and fish.