GREASEAWAY EL 25

Quốc gia: Ai-len

Ngôn ngữ: Tiếng Anh

Nguồn: Ecolab

Sẵn có từ:

ECOLAB DEUTSCHLAND GMBH

Bảng dữ liệu an toàn

SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
GREASEAWAY EL 25
114814E
1 / 15
SECTION: 1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE
COMPANY/UNDERTAKING
1.1 PRODUCT IDENTIFIER
Product name
:
GREASEAWAY EL 25
Product code
:
114814E
Use of the
Substance/Mixture
:
Grill Cleaner
Substance type:
:
Mixture
FOR PROFESSIONAL USERS ONLY.
Product dilution information
:
No dilution information provided.
1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
Identified uses
:
Oven/Grill Cleaner - Manual process, without PPE
Recommended restrictions
on use
:
Reserved for industrial and professional use.
1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
Company
:
Ecolab Ltd.
PO Box 11; Winnington Avenue
Northwich, Cheshire, United Kingdom CW8 4DX
[phone]
[e-mail]
1.4 EMERGENCY TELEPHONE NUMBER
Emergency telephone
number
:
[phone]
[phone] Trans-European
Poison Information Centre
telephone number
:
For medical professionals only:
[phone] (8am-10pm)
Date of Compilation/Revision
:
12.11.2018
Version
:
1.3
SECTION: 2. HAZARDS IDENTIFICATION
2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
CLASSIFICATION (REGULATION (EC) NO 1272/2008)
Not a hazardous substance or mixture.
2.2 LABEL ELEMENTS
LABELLING (REGULATION (EC) NO 1272/2008)
Not a hazardous substance or mixture.
SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
GREASEAWAY EL 25
114814E
2 / 15
ADDITIONAL LABELLING:
Special labelling of certain
mixtures
:
Safety data sheet available on request.
2.3 OTHER HAZARDS
None known.
SECTION: 3. COMPOSITION/INFORMATION ON INGREDIENTS
3.2 MIXTURES
HAZARDOUS COMPONENTS
Chemical Name
CAS-No.
EC-No.
REACH No.
Classification
REGULATION (EC) No 1272/2008
Concentration:
[%]
Benzyl alcohol
100-51-6
202-859-9
01-2119492630-38
Acute toxicity Category 4; H302
Acute toxicity Category 4; H332
>= 1 - < 2.5
For the full text of the H-Statements mentioned in this Section, see
Section 16.
SECTION: 4. FIRST AID MEASURES
4.1 DESCRIPTION OF FIRST AID MEA