Država: Irska
Jezik: engleski
Izvor: Ecolab
ECOLAB DEUTSCHLAND GMBH
SAFETY DATA SHEET according to Regulation (EC) No. 1907/2006 GREASEAWAY EL 25 114814E 1 / 15 SECTION: 1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE COMPANY/UNDERTAKING 1.1 PRODUCT IDENTIFIER Product name : GREASEAWAY EL 25 Product code : 114814E Use of the Substance/Mixture : Grill Cleaner Substance type: : Mixture FOR PROFESSIONAL USERS ONLY. Product dilution information : No dilution information provided. 1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES ADVISED AGAINST Identified uses : Oven/Grill Cleaner - Manual process, without PPE Recommended restrictions on use : Reserved for industrial and professional use. 1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET Company : Ecolab Ltd. PO Box 11; Winnington Avenue Northwich, Cheshire, United Kingdom CW8 4DX +353 (0)1 276 3500 ccs@ecolab.com 1.4 EMERGENCY TELEPHONE NUMBER Emergency telephone number : +353766805288 +32-(0)3-575-5555 Trans-European Poison Information Centre telephone number : For medical professionals only: +353 (0)1 837 9964 (8am-10pm) Date of Compilation/Revision : 12.11.2018 Version : 1.3 SECTION: 2. HAZARDS IDENTIFICATION 2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE CLASSIFICATION (REGULATION (EC) NO 1272/2008) Not a hazardous substance or mixture. 2.2 LABEL ELEMENTS LABELLING (REGULATION (EC) NO 1272/2008) Not a hazardous substance or mixture. SAFETY DATA SHEET according to Regulation (EC) No. 1907/2006 GREASEAWAY EL 25 114814E 2 / 15 ADDITIONAL LABELLING: Special labelling of certain mixtures : Safety data sheet available on request. 2.3 OTHER HAZARDS None known. SECTION: 3. COMPOSITION/INFORMATION ON INGREDIENTS 3.2 MIXTURES HAZARDOUS COMPONENTS Chemical Name CAS-No. EC-No. REACH No. Classification REGULATION (EC) No 1272/2008 Concentration: [%] Benzyl alcohol 100-51-6 202-859-9 01-2119492630-38 Acute toxicity Category 4; H302 Acute toxicity Category 4; H332 >= 1 - < 2.5 For the full text of the H-Statements mentioned in this Section, see Section 16. SECTION: 4. FIRST AID MEASURES 4.1 DESCRIPTION OF FIRST AID MEA Pročitajte cijeli dokument