Triclaben 10% Oral Suspension for Cattle

Država: Irska

Jezik: angleščina

Source: HPRA (Health Products Regulatory Authority)

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Lastnosti izdelka Lastnosti izdelka (SPC)
12-06-2017
DSU DSU (DSU)
30-01-2024

Aktivna sestavina:

Triclabendazole

Dostopno od:

Chanelle Pharmaceuticals Manufacturing Limited

Koda artikla:

QP52AC

INN (mednarodno ime):

Triclabendazole

Odmerek:

10 percent

Farmacevtska oblika:

Oral suspension

Tip zastaranja:

POM: Prescription Only Medicine as defined in relevant national legislation

Terapevtska skupina:

Cattle

Terapevtsko območje:

Benzimidazoles and related substances

Terapevtske indikacije:

Endoparasiticide

Status dovoljenje:

Authorised

Datum dovoljenje:

2002-12-06

Lastnosti izdelka

                                SUMMARY OF PRODUCT CHARACTERISTICS
1 NAME OF THE VETERINARY MEDICINAL PRODUCT
Triclaben 10% Oral Suspension for Cattle
2 QUALITATIVE AND QUANTITATIVE COMPOSITION
3 PHARMACEUTICAL FORM
Oral suspension.
Description: An aqueous pink-coloured suspension.
4 CLINICAL PARTICULARS
4.1 TARGET SPECIES
Cattle
4.2 INDICATIONS FOR USE, SPECIFYING THE TARGET SPECIES
Triclaben 10% is indicated for the treatment of fasciolosis in cattle
caused by early immature, immature and adult
stages of liverfluke (_Fasciola hepatica)_ susceptible to
triclabendazole.
4.3 CONTRAINDICATIONS
Do not use in cases of known hypersensitivity to the active
ingredient.
Each ml contains
ACTIVE SUBSTANCE:
Triclabendazole
100mg
EXCIPIENT(S):
Methyl Parahydroxybenzoate (E218)
2.0 mg
Propyl Parahydroxybenzoate (E216)
0.2 mg
Carmoisine supra (E122).
22.5 micrograms
For a full list of excipients, see section 6.1
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4.4 SPECIAL WARNINGS FOR EACH TARGET SPECIES
Care should be taken to avoid the following practices, because they
increase the risk of development of resistance and
could ultimately result in ineffective therapy:
•
Too frequent and repeated use of anthelmintics from the same class,
over an extended period of time.
•
Under dosing, which may be due to under estimation of body weight,
misadministration of the product or lack of
calibr
                                
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