Triclaben 10% Oral Suspension for Cattle

Страна: Ирландия

Език: английски

Източник: HPRA (Health Products Regulatory Authority)

Купи го сега

DSU DSU (DSU)
30-01-2024

Активна съставка:

Triclabendazole

Предлага се от:

Chanelle Pharmaceuticals Manufacturing Limited

АТС код:

QP52AC

INN (Международно Name):

Triclabendazole

дозиране:

10 percent

Лекарствена форма:

Oral suspension

Вид предписание :

POM: Prescription Only Medicine as defined in relevant national legislation

Терапевтична група:

Cattle

Терапевтична област:

Benzimidazoles and related substances

Терапевтични показания:

Endoparasiticide

Статус Оторизация:

Authorised

Дата Оторизация:

2002-12-06

Данни за продукта

                                SUMMARY OF PRODUCT CHARACTERISTICS
1 NAME OF THE VETERINARY MEDICINAL PRODUCT
Triclaben 10% Oral Suspension for Cattle
2 QUALITATIVE AND QUANTITATIVE COMPOSITION
3 PHARMACEUTICAL FORM
Oral suspension.
Description: An aqueous pink-coloured suspension.
4 CLINICAL PARTICULARS
4.1 TARGET SPECIES
Cattle
4.2 INDICATIONS FOR USE, SPECIFYING THE TARGET SPECIES
Triclaben 10% is indicated for the treatment of fasciolosis in cattle
caused by early immature, immature and adult
stages of liverfluke (_Fasciola hepatica)_ susceptible to
triclabendazole.
4.3 CONTRAINDICATIONS
Do not use in cases of known hypersensitivity to the active
ingredient.
Each ml contains
ACTIVE SUBSTANCE:
Triclabendazole
100mg
EXCIPIENT(S):
Methyl Parahydroxybenzoate (E218)
2.0 mg
Propyl Parahydroxybenzoate (E216)
0.2 mg
Carmoisine supra (E122).
22.5 micrograms
For a full list of excipients, see section 6.1
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4.4 SPECIAL WARNINGS FOR EACH TARGET SPECIES
Care should be taken to avoid the following practices, because they
increase the risk of development of resistance and
could ultimately result in ineffective therapy:
•
Too frequent and repeated use of anthelmintics from the same class,
over an extended period of time.
•
Under dosing, which may be due to under estimation of body weight,
misadministration of the product or lack of
calibr
                                
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