Valsts: Austrālija
Valoda: angļu
Klimata pārmaiņas: APVMA (Australian Pesticides and Veterinary Medicines Authority)
COPPER (CU) PRESENT AS TRIBASIC COPPER SULPHATE
GROCHEM AUSTRALIA PTY LTD
Cu as sulfate(tribasic)(200g/kg)
WATER DISPERSIBLE GRANULE
COPPER (CU) PRESENT AS TRIBASIC COPPER SULPHATE MINERAL-COPPER Active 200.0 g/kg
15kg; 1kg; 20kg
A - Agricultural
ALMOND | APPLE | APRICOT | AVOCADO | BANANA | BEAN | BRASSICA VEGETABLES | CAPSICUM OR PEPPER | CARROT | CHERRY | CITRUS | CUCUR
FUNGICIDE
ALGAE | ANGULAR LEAF SPOT ON CUCURBIT | ANGULAR LEAF SPOT-P. SYRINGAE PV. TABACI | ANTHRACNOSE - MARSSONINA PANATTONIANA | ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO | ASCOCHYTA BLIGHT OR BLACK STEM ON PEA | BACTERIAL BLACK SPOT | BACTERIAL BLIGHT | BACTERIAL BROWN SPOT | BACTERIAL CANKER - C. MICHIGANENSE | BACTERIAL GUMMOSIS | BACTERIAL LEAF SPOT | BACTERIAL LEAF SPOT - X. CAMPESTRIS | BACTERIAL LEAF SPOT ON LETTUCE | BACTERIAL SPECK | BACTERIAL SPOT | BLACK ROT | BLACK SPOT - GUIGNARDIA CITRICARPA | BLACK SPOT ON APPLES | BLACK SPOT ON CITRUS | BLACK SPOT ON PEARS | CERCOSPORA LEAF SPOT | CITRUS MELANOSE | COMMON BLIGHT | DOWNY MILDEW | DOWNY MILDEW ON ALLIUM (ONION, GARLIC) | DOWNY MILDEW ON GRAPE | DOWNY MILDEW ON LETTUCE | EARLY BLIGHT | EARLY BLIGHT (TARGET SPOT) | FRECKLE OR SCAB ON STONE FRUIT | HALO BLIGHT | LATE BLIGHT OR IRISH BLIGHT | LATE OR IRISH BLIGHT ON TOMATO OR POTATO | LEAF CURL | LEAF SPOT - ALTERNARIA CERCOSPORA | PEPPERY LEAF SPOT | PHYTOPHTHORA STEM CANKER | RING SPOT | RUST | SCAB | SEP
Poison schedule: 6; Withholding period: WITHOLDING PERIOD: ALL CROPS: Do not h arvest for 1 day after application.; Host/pest details: ALMOND: [LEAF CURL, SHOTHOLE]; APPLE: [BLACK SPOT ON APPLES]; APRICOT: [BACTERIAL GUMMOSIS, FRECKLE OR SCAB ON STONE FRUIT, SHOTHOLE]; AVOCADO: [ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO, PHYTOPHTHORA STEM CANKER]; BANANA: [CERCOSPORA LEAF SPOT, PHYTOPHTHORA STEM CANKER]; BEAN: [BACTERIAL BROWN SPOT, COMMON BLIGHT, HALO BLIGHT]; BRASSICA VEGETABLES: [BLACK ROT, DOWNY MILDEW, PEPPERY LEAF SPOT, RING SPOT]; CAPSICUM OR PEPPER: [BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPOT]; CARROT: [LEAF SPOT - ALTERNARIA CERCOSPORA]; CHERRY: [BACTERIAL GUMMOSIS, SHOTHOLE]; CITRUS: [BLACK SPOT - GUIGNARDIA CITRICARPA, CITRUS MELANOSE, PHYTOPHTHORA STEM CANKER, SCAB, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; CUCURBIT: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; FABA BEAN: [RUST]; GRAPEVINE: [DOWNY MILDEW]; HAZELNUT: [HAZELNUT BLIGHT]; KIWI FRUIT: [PHYTOPHTHORA STEM CANKER]; LETTUCE: [ANTHRACNOSE - MARSSONINA PANATTONIANA, BACTERIAL LEAF SPOT ON LETTUCE, DOWNY MILDEW ON LETTUCE]; LYCHEE: [PHYTOPHTHORA STEM CANKER]; MACADAMIA: [ANTHRACNOSE - COLLETOTRICHUM SPP., HUSK SPOT - PSEUDOCERCOSPORA MACADAMIAE, PHYTOPHTHORA STEM CANKER, PINK DISEASE OR LIMB BLIGHT]; MANGO: [ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO, BACTERIAL BLACK SPOT]; NECTARINE: [LEAF CURL, PHYTOPHTHORA STEM CANKER, SHOTHOLE]; ONION: [DOWNY MILDEW ON ALLIUM (ONION, GARLIC)]; ORANGE: [BLACK SPOT ON CITRUS, CITRUS MELANOSE, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; ORNAMENTAL: [BACTERIAL LEAF SPOT]; PARSNIP: [SEPTORIA LEAF SPOT - SEPTORIA SPP.]; PASSIONFRUIT: [PHYTOPHTHORA STEM CANKER]; PEA: [ASCOCHYTA BLIGHT OR BLACK STEM ON PEA, BACTERIAL BLIGHT]; PEACH: [LEAF CURL, PHYTOPHTHORA STEM CANKER, SHOTHOLE]; PEAR: [BLACK SPOT ON PEARS]; PECAN: [PHYTOPHTHORA STEM CANKER]; PLUM: [PHYTOPHTHORA STEM CANKER, SHOTHOLE]; POTATO: [EARLY BLIGHT (TARGET SPOT), LATE BLIGHT OR IRISH BLIGHT]; TOBACCO SEEDBED: [ALGAE, ANGULAR LEAF SPOT-P. SYRINGAE PV. TABACI, WILDFIRE]; TOMATO: [BACTERIAL BLACK SPOT, BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPECK, EARLY BLIGHT, LATE OR IRISH BLIGHT ON TOMATO OR POTATO, TARGET SPOT]; TROPICAL FRUIT: [PHYTOPHTHORA STEM CANKER]; VINE: [DOWNY MILDEW ON GRAPE]; WALNUT: [WALNUT BLIGHT]; A water dispersible granular fungicide for the control of fungal and bacterial diseases of fruit.See RESTRAINTS on label
Registered
2023-07-01
Page 1 of 4 MELPAT INTERNATIONAL PTY LTD MELPAT BORDEAUX WG BACTERICIDE/FUNGICIDE 62430/103559 COMPANY NAME: PRODUCT NAME: APVMA APPROVAL NO: LABEL NAME: MELPAT BORDEAUX WG BACTERICIDE/FUNGICIDE SIGNAL HEADINGS: POISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING CONSTITUENT STATEMENTS: 200 g/kg COPPER (CU) PRESENT AS TRIBASIC COPPER SULPHATE MODE OF ACTION: GROUP M1 FUNGICIDE STATEMENT OF CLAIMS: A water dispersible granular fungicide for the control of fungal and bacterial diseases of fruit, as per Directions for Use table. NET CONTENTS: 15kg 1kg 20kg RESTRAINTS: RESTRAINTS: DO NOT spray this product when hot conditions (>35°C) or frosts occur as damage may result. DO NOT use this product on copper sensitive crops or varieties. DO NOT apply when slow drying conditions prevail. DO NOT apply to wet crops. DO NOT apply if rain is likely before the spray is dry. DO NOT use in spray solutions less than pH 6.5 DIRECTIONS FOR USE: This section contains file attachment. FILE NAME: Melpat Bordeaux WG DIRECTIONS FOR USE.docx FILE SIZE: 28241 bytes RLP APPROVED Page 2 of 4 OTHER LIMITATIONS: WITHHOLDING PERIODS: WITHHOLDING PERIOD ALL CROPS: DO NOT HARVEST FOR 1 DAY AFTER APPLICATION. TRADE ADVICE: GENERAL INSTRUCTIONS: GENERAL INSTRUCTIONS: Melpat Bordeaux WG Fungicide is a dry flowable fungicide that provides a pH neutral spray mix. Before opening, carefully read Directions for Use, Precautionary Statements, Safety Directions, and First Aid. This product is a protectant fungicide for the control of certain fungus and bacteria diseases in fruit, vegetables and nut crops. MIXING: The recommended quantity may be added directly to water in spray tank with the agitators running. DO NOT attempt to premix Melpat Bordeaux WG in water before adding to the spray tank. • Remove the sieve. • Fill two thirds of the spray tank with water. • Turn the agitators on. • Add Melpat Bordeaux WG Fungicide directly to water in the spray tank with the agitators running. Finish by filling the spray tank Izlasiet visu dokumentu
Page 1 of 10 Melpat Bordeaux WG BORDEAUX WG SAFETY DATA SHEET REVISED – MAY 2015 1. IDENTIFICATION Product Name: Bordeaux WG Recommended Use: Fungicide Supplier: Melpat International Pty Ltd Address: 4/22 Parry Avenue, Bateman, WA 6150 Telephone: (08) 9312 3200 Fax: (08) 9312 3233 Email: melpat@melpat.com.au 2. HAZARD(S) IDENTIFICATION According to Regulation (EC) No. 1272 / 2008: Acute Toxicity (Oral) (category 4) : Harmful if swallowed Skin Irritation (category 2) : Causes skin irritation Eye Irritation (category 2A) : Causes serious eye irritation Aquatic Acute (category 1) : Very toxic to aquatic life Aquatic Chronic (category 1) : Very toxic to aquatic life with long lasting effects. Label Element: Signal Word : POISON Pictograms: Hazard Statements : H302: Harmful if swallowed H315: Causes skin irritation H319: Causes serious eye irritation H410: Very toxic to aquatic life with long lasting effects Page 2 of 10 Melpat Bordeaux WG 3. COMPOSITION / INFORMATION ON INGREDIENTS Substance Name : Bordeaux Mixture A mixture of calcium hydroxide and copper (II) sulphate CAS Name : bordeaux mixture Molecular Formula : Cu 4 Ca 3 S 4 O 22 H 6 Structural Formula : CuSO 4 .3Cu(OH) 2 .3CaSO 4 Concentration : > 75 % CAS No : 8011-63-0 UN No : 3077 Class : 9 EC Number : Not listed 4. FIRST AID MEASURES If accidental contact with product occurs, proceed as follows: Ingestion : DO NOT give anything by mouth to an unconscious person. Promptly drink large quantities of water. DO NOT induce vomiting. If vomiting occurs spontaneously, keep head below hips to prevent aspiration of liquid into the lungs. Seek medical attention immediately. Skin Contact : Provide safety showers. Remove contaminated clothes and shoes. Wash with lukewarm water and soap to remove all evidence of the chemical (approximately 15 minutes). Give medical attention. Launder contaminated clothing before reuse. Eye Contact : Hold eyelids open and flush with lukewarm water for at least 20 minutes, until no evidence of the chemical remains. If wearing contact le Izlasiet visu dokumentu