GROCHEM BORDEAUX WG BACTERICIDE/FUNGICIDE

Страна: Австралия

Език: английски

Източник: APVMA (Australian Pesticides and Veterinary Medicines Authority)

Активна съставка:

COPPER (CU) PRESENT AS TRIBASIC COPPER SULPHATE

Предлага се от:

GROCHEM AUSTRALIA PTY LTD

INN (Международно Name):

Cu as sulfate(tribasic)(200g/kg)

Лекарствена форма:

WATER DISPERSIBLE GRANULE

Композиция:

COPPER (CU) PRESENT AS TRIBASIC COPPER SULPHATE MINERAL-COPPER Active 200.0 g/kg

Броя в опаковка:

15kg; 1kg; 20kg

Клас:

A - Agricultural

Терапевтична група:

ALMOND | APPLE | APRICOT | AVOCADO | BANANA | BEAN | BRASSICA VEGETABLES | CAPSICUM OR PEPPER | CARROT | CHERRY | CITRUS | CUCUR

Терапевтична област:

FUNGICIDE

Терапевтични показания:

ALGAE | ANGULAR LEAF SPOT ON CUCURBIT | ANGULAR LEAF SPOT-P. SYRINGAE PV. TABACI | ANTHRACNOSE - MARSSONINA PANATTONIANA | ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO | ASCOCHYTA BLIGHT OR BLACK STEM ON PEA | BACTERIAL BLACK SPOT | BACTERIAL BLIGHT | BACTERIAL BROWN SPOT | BACTERIAL CANKER - C. MICHIGANENSE | BACTERIAL GUMMOSIS | BACTERIAL LEAF SPOT | BACTERIAL LEAF SPOT - X. CAMPESTRIS | BACTERIAL LEAF SPOT ON LETTUCE | BACTERIAL SPECK | BACTERIAL SPOT | BLACK ROT | BLACK SPOT - GUIGNARDIA CITRICARPA | BLACK SPOT ON APPLES | BLACK SPOT ON CITRUS | BLACK SPOT ON PEARS | CERCOSPORA LEAF SPOT | CITRUS MELANOSE | COMMON BLIGHT | DOWNY MILDEW | DOWNY MILDEW ON ALLIUM (ONION, GARLIC) | DOWNY MILDEW ON GRAPE | DOWNY MILDEW ON LETTUCE | EARLY BLIGHT | EARLY BLIGHT (TARGET SPOT) | FRECKLE OR SCAB ON STONE FRUIT | HALO BLIGHT | LATE BLIGHT OR IRISH BLIGHT | LATE OR IRISH BLIGHT ON TOMATO OR POTATO | LEAF CURL | LEAF SPOT - ALTERNARIA CERCOSPORA | PEPPERY LEAF SPOT | PHYTOPHTHORA STEM CANKER | RING SPOT | RUST | SCAB | SEP

Каталог на резюме:

Poison schedule: 6; Withholding period: WITHOLDING PERIOD: ALL CROPS: Do not h arvest for 1 day after application.; Host/pest details: ALMOND: [LEAF CURL, SHOTHOLE]; APPLE: [BLACK SPOT ON APPLES]; APRICOT: [BACTERIAL GUMMOSIS, FRECKLE OR SCAB ON STONE FRUIT, SHOTHOLE]; AVOCADO: [ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO, PHYTOPHTHORA STEM CANKER]; BANANA: [CERCOSPORA LEAF SPOT, PHYTOPHTHORA STEM CANKER]; BEAN: [BACTERIAL BROWN SPOT, COMMON BLIGHT, HALO BLIGHT]; BRASSICA VEGETABLES: [BLACK ROT, DOWNY MILDEW, PEPPERY LEAF SPOT, RING SPOT]; CAPSICUM OR PEPPER: [BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPOT]; CARROT: [LEAF SPOT - ALTERNARIA CERCOSPORA]; CHERRY: [BACTERIAL GUMMOSIS, SHOTHOLE]; CITRUS: [BLACK SPOT - GUIGNARDIA CITRICARPA, CITRUS MELANOSE, PHYTOPHTHORA STEM CANKER, SCAB, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; CUCURBIT: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; FABA BEAN: [RUST]; GRAPEVINE: [DOWNY MILDEW]; HAZELNUT: [HAZELNUT BLIGHT]; KIWI FRUIT: [PHYTOPHTHORA STEM CANKER]; LETTUCE: [ANTHRACNOSE - MARSSONINA PANATTONIANA, BACTERIAL LEAF SPOT ON LETTUCE, DOWNY MILDEW ON LETTUCE]; LYCHEE: [PHYTOPHTHORA STEM CANKER]; MACADAMIA: [ANTHRACNOSE - COLLETOTRICHUM SPP., HUSK SPOT - PSEUDOCERCOSPORA MACADAMIAE, PHYTOPHTHORA STEM CANKER, PINK DISEASE OR LIMB BLIGHT]; MANGO: [ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO, BACTERIAL BLACK SPOT]; NECTARINE: [LEAF CURL, PHYTOPHTHORA STEM CANKER, SHOTHOLE]; ONION: [DOWNY MILDEW ON ALLIUM (ONION, GARLIC)]; ORANGE: [BLACK SPOT ON CITRUS, CITRUS MELANOSE, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; ORNAMENTAL: [BACTERIAL LEAF SPOT]; PARSNIP: [SEPTORIA LEAF SPOT - SEPTORIA SPP.]; PASSIONFRUIT: [PHYTOPHTHORA STEM CANKER]; PEA: [ASCOCHYTA BLIGHT OR BLACK STEM ON PEA, BACTERIAL BLIGHT]; PEACH: [LEAF CURL, PHYTOPHTHORA STEM CANKER, SHOTHOLE]; PEAR: [BLACK SPOT ON PEARS]; PECAN: [PHYTOPHTHORA STEM CANKER]; PLUM: [PHYTOPHTHORA STEM CANKER, SHOTHOLE]; POTATO: [EARLY BLIGHT (TARGET SPOT), LATE BLIGHT OR IRISH BLIGHT]; TOBACCO SEEDBED: [ALGAE, ANGULAR LEAF SPOT-P. SYRINGAE PV. TABACI, WILDFIRE]; TOMATO: [BACTERIAL BLACK SPOT, BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPECK, EARLY BLIGHT, LATE OR IRISH BLIGHT ON TOMATO OR POTATO, TARGET SPOT]; TROPICAL FRUIT: [PHYTOPHTHORA STEM CANKER]; VINE: [DOWNY MILDEW ON GRAPE]; WALNUT: [WALNUT BLIGHT]; A water dispersible granular fungicide for the control of fungal and bacterial diseases of fruit.See RESTRAINTS on label

Статус Оторизация:

Registered

Дата Оторизация:

2023-07-01

Листовка

Page 1 of 4
MELPAT INTERNATIONAL PTY LTD
MELPAT BORDEAUX WG BACTERICIDE/FUNGICIDE
62430/103559
COMPANY NAME:
PRODUCT NAME:
APVMA APPROVAL NO:
LABEL NAME:
MELPAT BORDEAUX WG BACTERICIDE/FUNGICIDE
SIGNAL HEADINGS:
POISON
KEEP OUT OF REACH OF CHILDREN
READ SAFETY DIRECTIONS BEFORE OPENING OR USING
CONSTITUENT
STATEMENTS:
200 g/kg COPPER (CU) PRESENT AS TRIBASIC COPPER SULPHATE
MODE OF ACTION: GROUP
M1
FUNGICIDE
STATEMENT OF
CLAIMS:
A water dispersible granular fungicide for the control of fungal and
bacterial diseases of
fruit, as per Directions for Use table.
NET CONTENTS:
15kg
1kg
20kg
RESTRAINTS:
RESTRAINTS:
DO NOT spray this product when hot conditions (>35°C) or frosts occur
as damage may
result.
DO NOT use this product on copper sensitive crops or varieties.
DO NOT apply when slow drying conditions prevail.
DO NOT apply to wet crops.
DO NOT apply if rain is likely before the spray is dry.
DO NOT use in spray solutions less than pH 6.5
DIRECTIONS FOR USE:
This section contains file attachment.
FILE NAME: Melpat Bordeaux WG DIRECTIONS FOR USE.docx
FILE SIZE: 28241 bytes RLP APPROVED
Page 2 of 4
OTHER LIMITATIONS:
WITHHOLDING
PERIODS:
WITHHOLDING PERIOD
ALL CROPS: DO NOT HARVEST FOR 1 DAY AFTER APPLICATION.
TRADE ADVICE:
GENERAL
INSTRUCTIONS:
GENERAL INSTRUCTIONS:
Melpat Bordeaux WG Fungicide is a dry flowable fungicide that provides
a pH neutral spray
mix. Before opening, carefully read Directions for Use, Precautionary
Statements, Safety
Directions, and First Aid. This product is a protectant fungicide for
the control of certain
fungus and bacteria diseases in fruit, vegetables and nut crops.
MIXING: The recommended quantity may be added directly to water in
spray tank with the
agitators running.
DO NOT attempt to premix Melpat Bordeaux WG in water before adding to
the spray tank.
• Remove the sieve.
• Fill two thirds of the spray tank with water.
• Turn the agitators on.
• Add Melpat Bordeaux WG Fungicide directly to water in the spray
tank with the agitators
running.
Finish by filling the spray tank

Данни за продукта

Page 1 of 10
Melpat Bordeaux WG
BORDEAUX WG
SAFETY DATA SHEET
REVISED – MAY 2015
1.
IDENTIFICATION
Product Name:
Bordeaux WG
Recommended Use:
Fungicide
Supplier:
Melpat International Pty Ltd
Address:
4/22 Parry Avenue, Bateman, WA 6150
Telephone:
[phone]
Fax:
[phone]
Email:
[e-mail]
2.
HAZARD(S) IDENTIFICATION
According to Regulation (EC) No. 1272 / 2008:
Acute Toxicity (Oral)
(category 4)
: Harmful if swallowed
Skin Irritation (category 2)
: Causes skin irritation
Eye Irritation (category 2A)
: Causes serious eye irritation
Aquatic Acute (category 1)
: Very toxic to aquatic life
Aquatic Chronic (category 1)
: Very toxic to aquatic life with long lasting effects.
Label Element: Signal Word
: POISON
Pictograms:
Hazard Statements
:
H302:
Harmful if swallowed
H315:
Causes skin irritation
H319:
Causes serious eye irritation
H410:
Very toxic to aquatic life with long lasting
effects
Page 2 of 10
Melpat Bordeaux WG
3.
COMPOSITION / INFORMATION ON INGREDIENTS
Substance Name
: Bordeaux Mixture
A mixture of calcium hydroxide and copper (II) sulphate
CAS Name
: bordeaux mixture
Molecular Formula
: Cu
4
Ca
3
S
4
O
22
H
6
Structural Formula
: CuSO
4
.3Cu(OH)
2
.3CaSO
4
Concentration
: > 75 %
CAS No
: 8011-63-0
UN No
: 3077
Class
: 9
EC Number
: Not listed
4.
FIRST AID MEASURES
If accidental contact with product occurs, proceed as follows:
Ingestion
: DO NOT give anything by mouth to an unconscious person.
Promptly drink large quantities of water. DO NOT induce
vomiting. If vomiting occurs spontaneously, keep head
below hips to prevent aspiration of liquid into the lungs.
Seek medical attention immediately.
Skin Contact
: Provide safety showers. Remove contaminated clothes and
shoes. Wash with lukewarm water and soap to remove all
evidence of the chemical (approximately 15 minutes). Give
medical attention. Launder contaminated clothing before
reuse.
Eye Contact
: Hold eyelids open and flush with lukewarm water for at
least 20 minutes, until no evidence of the chemical remains.
If wearing contact le