LIQUIDSENSE ALL PURPOSE CLEANER

国: アイルランド

言語: 英語

ソース: Ecolab

から入手可能:

ECOLAB DEUTSCHLAND GMBH

安全性データシート

SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
LIQUIDSENSE ALL PURPOSE CLEANER
115443E
1 / 18
SECTION: 1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE
COMPANY/UNDERTAKING
1.1 PRODUCT IDENTIFIER
Product name
:
LIQUIDSENSE ALL PURPOSE CLEANER
Product code
:
115443E
Use of the
Substance/Mixture
:
All Purpose Cleaner
Substance type:
:
Mixture
FOR PROFESSIONAL USERS ONLY.
Product dilution information
:
0.06 %
1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
Identified uses
:
General purpose cleaner. Spray and wipe manual process
Dishwash product. Manual process
General purpose cleaner. Manual process
Recommended restrictions
on use
:
Reserved for industrial and professional use.
1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
Company
:
KAY BVBA
Havenlaan 4, Ravenshout Bed. 4 210
B-3980 Tessenderlo, Belgium [phone] (Belgium)
[e-mail]
1.4 EMERGENCY TELEPHONE NUMBER
Emergency telephone
number
:
[phone] (Belgium)
Poison Information Centre
telephone number
:
For medical professionals only:
[phone] (8am-10pm)
Date of Compilation/Revision
:
15.07.2016
version
:
2.0
SECTION: 2. HAZARDS IDENTIFICATION
2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
CLASSIFICATION (REGULATION (EC) NO 1272/2008)
PRODUCT AS SOLD
Eye irritation, Category 2
H319
PRODUCT AT USE DILUTION
SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
LIQUIDSENSE ALL PURPOSE CLEANER
115443E
2 / 18
Not a hazardous substance or mixture.
PRODUCT AS SOLD
PRODUCT AT USE DILUTION
2.2 LABEL ELEMENTS
LABELLING (REGULATION (EC) NO 1272/2008)
PRODUCT AS SOLD
Hazard pictograms
:
Signal Word
:
Warning
Hazard Statements
:
H319
Causes serious eye irritation.
PRODUCT AT USE DILUTION
Not a hazardous substance or mixture.
ADDITIONAL LABELLING:
PRODUCT AS SOLD
Special labelling of certain
mixtures
:
Contains: d-Limonene May produce an allergic reaction.
2.3 OTHER HAZARDS
PRODUCT AS SOLD
None known.
SECTION: 3. COMPOSITION/INFORMATION ON INGREDIENTS
3.2 MIXTURES
PRODU