Riik: Ameerika Ühendriigid
keel: inglise
Allikas: NLM (National Library of Medicine)
ALCOHOL (UNII: 3K9958V90M) (ALCOHOL - UNII:3K9958V90M)
Brands International Corp
TOPICAL
OTC DRUG
Purpose - Antiseptic Use - To decrease bacteria on the skin and clean hands - recommened for repeated use Do not get into eyes If contact occurs, rinse thoroughly with water
OTC monograph not final
JAPANESE CHERRY BLOSSOM- ANTIBACTERIAL HAND SANITIZER GEL GEL BRANDS INTERNATIONAL CORP _Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they_ _comply with applicable regulations and policies. FDA has not evaluated whether this product complies._ ---------- Ethyl Alcohol 62% Purpose - Antiseptic Use To decrease bacteria on the skin and clean hands recommened for repeated use Warnings For external use only Flammable, Keep away from fire or flame Keep out of children If accidently swallowed, get medical help or contact a Poison Control Center right away Do not get into eyes If contact occurs, rinse thoroughly with water Discontinue use if irritation or redness develop. If irritation persists for more than 72 hrs, consult a doctor Directions apply to hands until thoroughly wet rub vigorously unti dry supervise children in the use of this product Other Information May discolor certain fabrics or surfaces do not store above 110 F ( 43 C) Water, Isopropyl Alcohol, Glycerin, Carbomer, Aminomethyl Propanol, Fragrance, Proylene glycol, Isopropyl Myristate, Aloe Barbadensis Leaf Juice, Tocopheryl (Vitamin E) Actetate, Sunflower (Helianthus Annuus) Seed Extract, Grapefruit (Citrus Grandis), Seed Extract, Red 40 (Cl 16035), Red 33 (Cl 17200) JAPANESE CHERRY BLOSSOM antibacterial hand sanitizer gel gel PRODUCT INFORMATION PRODUCT T YPE HUMAN OTC DRUG ITE M CODE (SOURCE ) NDC:50 157-115 ROUTE OF ADMINISTRATION TOPICAL ACTIVE INGREDIENT/ACTIVE MOIETY INGREDIENT NAME BASIS OF STRENGTH STRE NG TH ALCO HO L (UNII: 3K9 9 58 V9 0 M) (ALCOHOL - UNII:3K9 9 58 V9 0 M) ALCOHOL 6 20 mL in 10 0 0 mL INACTIVE INGREDIENTS INGREDIENT NAME STRE NG TH GLYCERIN (UNII: PDC6 A3C0 OX) CARBO MER 9 4 0 (UNII: 4Q9 3RCW27E) AMINO METHYLPRO PANO L (UNII: LU49 E6 6 26 Q) PRO PYLENE GLYCO L (UNII: 6 DC9 Q16 7V3) .ALPHA.-TO CO PHERO L ACETATE (UNII: 9 E8 X8 0 D2L0 ) FD&C RED NO . 4 0 (UNII: WZB9 127XOA) GRAPEFRUIT SEED O IL (UNII: 59 8 D9 44HOL) WATER (UNII: 0 59 QF0 KO0 R) ISO PRO PYL ALCO HO L (UNII: ND2M Lugege kogu dokumenti