Flavomycin 40

Country: New Zealand

Language: English

Source: Ministry for Primary Industries

Active ingredient:

bambermycins

Available from:

AgriHealth NZ Limited

INN (International Name):

bambermycins

Composition:

bambermycins 40 g/kg

Therapeutic area:

Antibiotic

Authorization status:

ACVM Registered

Authorization date:

2011-04-20

Summary of Product characteristics

FOR ANIMAL TREATMENT ONLY
FLAVOMYCIN
 40
MICROGRANULATE PREMIX
ACTIVE INGREDIENT:
FLAVOPHOSPHOLIPOL 40 g/kg
NET CONTENTS:
25kg
READ THE ENTIRE LABEL BEFORE USING THIS PRODUCT
INDICATIONS:

For improvement of weight gain and feed conversion efficiency in
broilers, turkeys, and laying
hens.
CONTRAINDICATIONS AND WARNINGS:
Care must be exercised when feeding concurrently with other
antimicrobials. Use of Flavomycin
40 does not affect the diagnosis or treatment with other therapeutic
antibiotics.
DIRECTIONS FOR USE:
BY LAW THE USER MUST TAKE DUE CARE, OBTAINING EXPERT ADVICE WHEN
NECESSARY, TO AVOID
UNNECESSARY PAIN AND DISTRESS WHEN USING THE PRODUCT OTHER THAN AS
DIRECTED ON THE LABEL.
BY LAW THIS PRODUCT MAY ONLY BE USED ACCORDING TO LABEL INSTRUCTIONS.
IMPORTANT: FLAVOMYCIN 40 MUST BE THOROUGHLY MIXED IN FEED BEFORE USE.
RECOMMENDED DOSAGE:
TARGET SPECIES
MIXING RATE OF
FLAVOMYCIN 40 IN FEED
ACTIVE INGREDIENT
_FLAVOPHOSPHOLIPOL_
Broiler chickens
50 - 300 grams /
tonne
2 – 12 ppm
Turkeys
75 - 225 grams /
tonne
3 – 9 ppm
Laying hens
50 - 125 grams /
tonne
2 – 5 ppm
*Note: ppm is equivalent to grams per tonne
WITHHOLDING PERIODS:
IT IS AN OFFENCE FOR USERS OF THIS PRODUCT TO CAUSE RESIDUES EXCEEDING
THE RELEVANT MRL IN THE FOOD
NOTICE: MAXIMUM RESIDUE LEVELS FOR AGRICULTURAL COMPOUNDS.
MEAT:
Nil
EGGS:
Nil
FIRST AID:
If swallowed do NOT induce vomiting. If eye contact occurs hold eyes
open and rinse cautiously with water for
several minutes. For advice contact National Poisons Centre 0800
POISON (0800 764 766) or a doctor
immediately. If skin or hair contact occurs remove contaminated
clothing and flush skin and hair with running
water.
DISPOSAL: Preferably dispose of product by use, or at an approved
landfill or equivalent facility.
STORAGE:
Store below 25
o
C in a dry and well ventilated area. Protect from direct sunlight.
Store in its original
container in a dry well ventilated area.
Registered pursuant to the ACVM Act 1997, No. A10503. Refer
www.foodsafety.govt.nz for registration conditions.
Register