Savvy 500SC

国家: 新西兰

语言: 英文

来源: Ministry for Primary Industries

有效成分:

cyprodinil; fludioxonil

可用日期:

Agrinova NZ Limited (trading as Grochem)

组成:

cyprodinil 300 g/litre; fludioxonil 200 g/litre

治疗领域:

Fungicide

授权日期:

2018-06-21

产品特点

Savvy 500SC 05/2022
SAVVY 500SC™
ACTIVE INGREDIENT: contains 300g/L Cyprodinil and 200g/L Fludioxonil
in the form of a Suspension
Concentrate.
FOR THE CONTROL OF BOTRYTIS IN GRAPES, BLACKCURRANTS AND BULB
ONIONS; BOTRYTIS AND ANTHRACNOSE IN BLUEBERRIES AND BOTRYTIS,
ANTHRACNOSE AND RHIZOPUS IN STRAWBERRIES.
NET CONTENTS: 1, 5, 10 and 20 L
PLEASE READ LABEL COMPLETELY BEFORE USE
THIS PRODUCT MUST BE UNDER THE CARE OF AN APPROVED HANDLER AT ALL
TIMES
PROPER SHIPPING NAME:
Registered pursuant to the ACVM Act 1997, No. P9323
See www.foodsafety.govt.nz for registration conditions.
Approved Pursuant to the HSNO Act 1996, Number HSR101279
See www.epa.govt.nz for approval conditions.
BATCH
N
O.
D.O.M
Savvy 500SC 05/2022
ENVIRONMENTALLY HAZARDOUS SUBSTANCE,
LIQUID, NOS. UN NO.3082
™Trademark of AgriNova NZ Ltd
FIRST AID: If exposed or if you feel unwell: Call a POISON CENTRE or
doctor/physician. If medical
advice is needed, have product container or label at hand
If swallowed: Rinse mouth. DO NOT induce vomiting.
If on skin or hair: Wash with plenty of soap and water. Take off
contaminated clothing and wash
before re-use
If in eyes: Rinse cautiously with water for several minutes. Remove
contact lenses if present and
easy to do. Continue rinsing. Immediately call a POISON CENTRE or
doctor/physician
If inhaled: Remove to fresh air and keep at rest in a position
comfortable for breathing.
24-HOUR EMERGENCY TELEPHONE NUMBER – FOR ADVICE CONTACT THE NATIONAL
POISONS CENTRE – 0800
POISON (0800 764 766) – OR A DOCTOR, IMMEDIATELY.
FOR SPECIALIST ADVICE IN AN EMERGENCY ONLY, CALL CHEMCALL (24HRS) 0800
243 6225. IN A TRANSPORT
EMERGENCY DIAL 111.
SPILLS: Wear appropriate protective clothing and prevent material from
entering waterways.
Absorb spills with inert material and place in waste containers. Wash
area with water and absorb
with further inert material. Dispose of waste safely, according to
local council regulations.
STORAGE AND TRANSPORT: Store locked up in a cool, dry, well ventilated
place away from
foodstuffs