PANTASTIC LEMON

国家: 爱尔兰

语言: 英文

来源: Ecolab

可用日期:

ECOLAB DEUTSCHLAND GMBH

安全数据表

SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
PANTASTIC LEMON
110554E
1 / 16
SECTION: 1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE
COMPANY/UNDERTAKING
1.1 PRODUCT IDENTIFIER
Product name
:
Pantastic Lemon
UFI
:
QEK6-ACKD-A00T-WJUW
Product code
:
110554E
Use of the
Substance/Mixture
:
Manual Warewashing Detergent
Substance type:
:
Mixture
FOR PROFESSIONAL USERS ONLY.
Product dilution information
:
0.05 % - 0.1 %
1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
Identified uses
:
Dishwash product. Manual process
Recommended restrictions
on use
:
Reserved for industrial and professional use.
1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
Company
:
Ecolab Limited
Forest Park
Mullingar Industrial Estate, Mullingar Co. Westmeath Ireland +353
1 276 3500
[e-mail]
Ecolab Ltd.
PO Box 11; Winnington Avenue
Northwich, Cheshire, United Kingdom CW8 4DX
[phone]
[e-mail]
1.4 EMERGENCY TELEPHONE NUMBER
Poison Information Centre
telephone number
:
Poisons Information: For information or to report a poisoning
incident contact The National Poisons Information Centre (01
8092166)
Date of Compilation/Revision
:
26.01.2022
version
:
2.2
SECTION: 2. HAZARDS IDENTIFICATION
2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
PANTASTIC LEMON
110554E
2 / 16
CLASSIFICATION (REGULATION (EC) NO 1272/2008)
PRODUCT AS SOLD
Skin irritation, Category 2
H315
Eye irritation, Category 2
H319
PRODUCT AT USE DILUTION
Not a hazardous substance or mixture.
2.2 LABEL ELEMENTS
LABELLING (REGULATION (EC) NO 1272/2008)
PRODUCT AS SOLD
Hazard pictograms
:
Signal Word
:
Warning
Hazard Statements
:
H315
Causes skin irritation.
H319
Causes serious eye irritation.
Precautionary Statements
:
PREVENTION:
P280
Wear protective gloves/ eye protection/ face
protection.
PRODUCT AT USE DILUTION
Not a hazardous substance or mixture.
2.3 OTHER HAZARDS
PRODUCT AS SOLD
None known.
SECTION: 3. COMPOSITION/INFORMATION ON INGREDIEN