国家: 新西兰
语言: 英文
来源: Ministry for Primary Industries
fluazinam
AGPRO (N.Z.) Limited
fluazinam
fluazinam 500 g/litre
Fungicide
ACVM Registered
2014-07-28
TOXIC ECOTOXIC KEEP OUT OF REACH OF CHILDREN FUNGICIDE AGPRO FLUAZINAM 500 Active Ingredient: Contains 500 g/L fluazinam in the form of a suspension concentrate. For the control of a wide range of diseases in grapes, field tomatoes, potatoes, and vegetable brassicas. Net Contents: 10L Batch Number: Date of Manufacture: Registered pursuant to the ACVM Act 1997, No. P9049. See www.foodsafety.govt.nz/acvm/ for registration conditions. Approved pursuant to the HSNO Act 1996, Approval Code HSR100383. See www.epa.govt.nz for approval controls. Registered By: AGPRO NZ Limited 10 Polaris Place East Tamaki Auckland Phone: 09 273 3456 Fax: 09 273 3457 Website: www.agpro.co.nz HAZARD CLASSIFICATIONS Classifications 6.1D, 6.4A, 6.5B, 6.8B, 6.9B, 9.1A APPROVED HANDLER: This product must be under the control of an approved handler during use. TRACKING: Location and movement of this product must be recorded at each stage of its lifecycle. This product must not be used for any purpose or in any manner contrary to this label unless authorized under appropriate legislation. TOXICITY Harmful - may cause eye and skin irritation, or an allergic skin reaction. May cause reproductive/ development damage or liver damage from repeated oral exposure. ECOTOXIC Very toxic to aquatic organisms. Avoid contamination of any water supply with product or empty container. HANDLING PRECAUTIONS STORAGE Store in original container tightly closed and in a locked dry cool area away from foodstuffs, seeds and fertilizers. Store in accordance with NZS 8409 Management of Agrichemicals. Stores containing 100 litres are subject to signage and secondary containment, and more than 100 litres require emergency response plans. PERSONAL PROTECTION Avoid skin and eye contact and inhalation of spray mist. When mixing or applying wear eye protection, waterproof gloves, boots and overalls. Do not eat, drink or smoke while using. Remove protective clothing and wash hands and face thoroughly before meals and after work. EQUIPMENT Apply using well maintained and accura 阅读完整的文件