Quốc gia: New Zealand
Ngôn ngữ: Tiếng Anh
Nguồn: Ministry for Primary Industries
cholecalciferol
Animal Control Products Limited trading as ORILLION
cholecalciferol
cholecalciferol 8 g/kg
Vertebrate Toxic Agent
ACVM Registered
2006-03-23
HARMFUL IF SWALLOWED. KEEP OUT OF REACH OF CHILDREN JVQ: OCT 2023 PRECAUTIONS Wear gloves when handling baits or open containers. Do not eat, drink or smoke when using the product or handling open containers. Remove gloves, wash hands and exposed skin thoroughly before meals and after any handling of the product. Repeated oral exposure may damage fertility or the unborn child and may cause organ damage. Toxic to terrestrial vertebrates. Take measures to prevent domestic animals, particularly pets from being exposed to the toxin through eating baits. May be harmful to aquatic organisms. Avoid contamination of any water supply with the product or empty container. Apply this product in bait stations or bait bags only. STORAGE Store in original container, tightly closed and away from feed or foodstuffs. Keep out of reach of children and domestic animals. FIRST AID If poisoning is suspected DO NOT Induce vomiting. Call a doctor or emergency physician at your nearest hospital. For further advice contact NATIONAL POISONS CENTRE 0800 POISONS (PHONE 0800 764 766). TREATMENT OF ANIMALS ACCIDENTALLY POISONED Consult a veterinarian immediately. No symptoms may occur for several hours or days after poisoning has occurred. Symptoms may include loss of appetite, thirst, possible trembling and lethargy. SPILLAGE In the event of a spill, isolate the spill area and take all practicable steps to manage any harmful effects of a spillage including preventing baits from entering streams or waterways. Scoop spilled baits into secure containers. Recover any undamaged bait for later use by placing in appropriately labelled containers and dispose of spoiled bait as directed below. Use a broom to collect fine material and wash down the spill area with copious water only after all spilled bait has been removed. DISPOSAL The active ingredient, cholecalciferol is degraded by UV light, heat and microbial action. Product which is surplus or spoiled should be disposed of by burying with other organic material on the active tip face of an appropr Đọc toàn bộ tài liệu