APVMA OPEN USE PERMIT 13955- SODIUM METABISULPHITE/ BLUEBERRIES/ BOTRYTIS

Ülke: Avustralya

Dil: İngilizce

Kaynak: APVMA (Australian Pesticides and Veterinary Medicines Authority)

Aktif bileşen:

sodium metabisulfite(980g/kg)

Mevcut itibaren:

APVMA PERMIT

INN (International Adı):

sodium metabisulfite(980g/kg)

Tarafından üretildi:

AUST BLUEBERRY GROWE

Terapötik alanı:

Group M Fungicide

Ürün özeti:

For the control of botrytis cinerea in blueberries.

Yetkilendirme durumu:

Registered and available

Yetkilendirme tarihi:

2013-04-01

Bilgilendirme broşürü

PER13955
Permit Version 1
Page 1 of 3 PERMIT TO ALLOW MINOR USE OF AN AGVET CHEMICAL PRODUCT
FOR THE CONTROL OF BOTRYTIS IN BLUEBERRIES (POST-HARVEST)
PERMIT NUMBER – PER13955
This permit is issued to the Permit Holder in response to an
application granted by the APVMA
under section 112 of the Agvet Codes of the jurisdictions set out
below. This permit allows a
person, as stipulated below, to use the product in the manner
specified in this permit in the
designated jurisdictions. This permit also allows any person to claim
that the product can be
used in the manner specified in this permit.
THIS PERMIT IS IN FORCE FROM 1 APRIL 2013 TO 31 MARCH 2023.
PERMIT HOLDER:
AUSTRALIAN BLUEBERRY GROWER'S ASSOCIATION
C/- AgAware Consulting Pty Ltd
21 Rosella Avenue
STRATHFIELDSAYE VIC 3551
PERSONS WHO CAN USE THE PRODUCT UNDER THIS PERMIT:
Persons generally.
PER13955
Permit Version 1
Page 2 of 3
CONDITIONS OF USE
PRODUCTS TO BE USED:
INFRUTA SULPHUR DIOXIDE PADS
OSKU-VID GRAPE GUARDS
PLUS OTHER REGISTERED PRODUCTS
Containing: 980g/kg SODIUM METABISULPHITE as their only active
constituent.
UVASYS SULPHUR DIOXIDE GENERATORS
NUFARM FRESCA SULPHUR GRAPE PROTECTION PADS
PLUS OTHER REGISTERED PRODUCTS
Containing: 970g/kg SODIUM METABISULPHITE as their only active
constituent.
DIRECTIONS FOR USE:
CROP
DISEASE
RATE
BLUEBERRIES
_Botrytis cinerea_
Apply one sulphur dioxide pad
per 18 kg fruit as per the
critical use comments outlined
below.
CRITICAL USE COMMENTS:

Blueberries are packed by arranging 12 trays each comprising 12
punnets (125 grams
fruit/punnet) in a layer up to a maximum of 21 layers.

One sulphur dioxide pad (7g) is placed on top of every layer arranged
in a spiralling
manner throughout the stack.

The whole pallet stack is sealed in plastic and stored under
refrigerated conditions as
directed on the product label for grapes.

Pads are to be placed so that they do not make contact with the fruit.

DO NOT exceed 3 months storage.

The pallet stack is to be labelled as per the permit conditions to
warn