Bovidip 2 %w/v Concentrate for Teat Dip or Spray Solution for bovine

Nchi: Ayalandi

Lugha: Kiingereza

Chanzo: HPRA (Health Products Regulatory Authority)

Nunua Sasa

Tabia za bidhaa Tabia za bidhaa (SPC)
12-06-2017
DSU DSU (DSU)
16-01-2024

Viambatanisho vya kazi:

Available iodine

Inapatikana kutoka:

DeLaval NV

ATC kanuni:

QG52A

INN (Jina la Kimataifa):

Available iodine

Kipimo:

2 percent weight/volume

Dawa fomu:

Teat dip/spray solution

Dawa ya aina:

LR: Licensed Retailer as defined in national legislation

Kundi la matibabu:

Cattle

Eneo la matibabu:

DISINFECTANTS

Matibabu dalili:

Miscellaneous

Idhini hali ya:

Authorised

Idhini ya tarehe:

2009-02-27

Tabia za bidhaa

                                SUMMARY OF PRODUCT CHARACTERISTICS
1 NAME OF THE VETERINARY MEDICINAL PRODUCT
Bovidip 2% w/v Concentrate for Teat Dip or Spray Solution for bovine.
2 QUALITATIVE AND QUANTITATIVE COMPOSITION
3 PHARMACEUTICAL FORM
Concentrate for Teat Dip or Spray Solution.
Clear Brown Liquid.
4 CLINICAL PARTICULARS
4.1 TARGET SPECIES
Bovine.
4.2 INDICATIONS FOR USE, SPECIFYING THE TARGET SPECIES
Teat disinfection as an aid in the prevention of mastitis in lactating
dairy cows.
4.3 CONTRAINDICATIONS
Do not use in cases of known hypersensitivity to iodine, or to any of
the excipients.
Do not mix with other chemicals.
4.4 SPECIAL WARNINGS FOR EACH TARGET SPECIES
Prior to milking, wash teats with an udder wash solution and dry with
a disposable paper towel.
Discard any product that becomes contaminated.
ACTIVE SUBSTANCE:
Iodine, 2% w/v
2 g per 100 ml as available iodine (concentrate).
25 mg per 5 ml dose as available iodine (ready-to-use solution).
EXCIPIENTS:
Emollients: Glycerol, 10% w/v
For a full list of excipients, see section 6.1
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4.5 SPECIAL PRECAUTIONS FOR USE
SPECIAL PRECAUTIONS FOR USE IN ANIMALS
Allow product to dry before exposing the cows to wet (rainy), cold or
windy conditions.
Use in injured teats may delay the wound-healing process. It is
recommended that treatment be discontinued until teat
lesions ha
                                
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