AviPro Salmonella Vac E

Nchi: Uingereza

Lugha: Kiingereza

Chanzo: VMD (Veterinary Medicines Directorate)

Viambatanisho vya kazi:

Salmonella enteritidis

Inapatikana kutoka:

Lohmann Animal Health GmbH

ATC kanuni:

QI01AE01

INN (Jina la Kimataifa):

Salmonella enteritidis

Dawa fomu:

Lyophilisate for suspension

Dawa ya aina:

POM-V - Prescription Only Medicine – Veterinarian

Kundi la matibabu:

Chickens

Eneo la matibabu:

Live Bacterial Vaccine

Idhini hali ya:

Authorized

Idhini ya tarehe:

2000-12-11

Tabia za bidhaa

Amended pages
AN: 00431/2019
SUMMARY OF PRODUCT CHARACTERISTICS
1.
NAME OF THE VETERINARY MEDICINAL PRODUCT
AviPro
®
SALMONELLA VAC E
2.
QUALITATIVE AND QUANTITATIVE COMPOSITION
1 dose contains:
1 x 10
8
–
6 x 10
8
CFU attenuated _Salmonella_ Enteritidis bacteria, strain
Sm24/Rifl2/Ssq
For a full list of excipients, see section 6.1.
3.
PHARMACEUTICAL FORM
Freeze-dried live vaccine for reconstitution in drinking water for
oral application.
4.
CLINICAL PARTICULARS
4.1
TARGET SPECIES
Chickens.
4.2
INDICATIONS FOR USE, SPECIFYING THE TARGET SPECIES
For active immunisation of healthy susceptible, immune competent
chickens to
reduce mortality, colonisation, invasion and faecal excretion due to
_Salmonella _
Enteritidis, phage type 4.
Immunity develops within 14 days of vaccination and remains for 6 to 8
weeks
following a single dose and for 60 weeks following the 3 dose
programme.
4.3
CONTRAINDICATIONS
Do not vaccinate sick birds. Do not vaccinate birds in lay.
Vaccination of birds
intended as laying birds must be completed 3 weeks before point of
lay.
4.4
SPECIAL WARNINGS
The vaccine strain may spread to susceptible birds in contact with
vaccinates.
Studies have shown that vaccinated birds shed the vaccine strain for
up to 16 days.
4.5
SPECIAL PRECAUTIONS FOR USE
i.
Special precautions for use in animals
The vaccine strain is supersensitive to quinolone antibiotics and has
increased
sensitivity to erythromycin, chloramphenicol, doxycycline, detergents
and
environmental noxae.
Page 1 of 5
Amended pages
AN: 00431/2019
The differentiation between vaccine and field strains is done by means
of an
antibiogramme. In contrast to field strains, vaccine strains are
sensitive to
erythromycin (recommended concentration 15-30 µg/ml) and resistant to
streptomycin and rifampicin (recommended concentration 200 µg/ml).
The presence of maternal antibodies to _Salmonella_ Enteritidis may
reduce the
effect of vaccination over the first 4 days of life.
Depending on the test system used, oral vaccination may