Združene države Amerike - angleščina - NLM (National Library of Medicine)

iba - active ingredient:, chlorhexidine gluconate......................................................0.50% nonylphenoxypolyethoxyethanol-iodine complex..........2.50% (provides .5% available iodine as used) inert ingredients: glycerin(as a humectant and skin conditioner)...............2.00% other inerts.........................................................................95.00% (includes buffering agents and surfactants) total:.................................................................................. - general recommendations 1. use teat dip applicators made of plastic or other non-corrosive materials. do not use cups made of aluminum. 2. when solution in the teat dip cup becomes dirty and/or noticeably loses color, discard remaining contents and refill cup with fresh teat dip. 3. do not use this product for cleaning or sanitizing equipment 4. wash teat dip cups after each milking. recommended procedures for teat sanitation a. pre-milking (pre-dipping) 1. remove visible soils from the teats. 2. observe foremilk by stripping two or three streams of milk into a strip cup. 3. dip or spray the cow's teats full length with epic teat dip. 4 wait approximately 30 seconds. 5. remove all teat dip by thoroughly drying the teats and teat orifices with a clean, single service paper towel(s). 6. attach milking unit. b. post-milking (post-dipping) immediately after milking dip all teats full length with epic teat dip. ensure good coverage of all sides of the teats and teat orifices. a part of the

Združene države Amerike - angleščina - NLM (National Library of Medicine)

iba - active ingredient:, chlorhexidine gluconate......................................................0.50% nonylphenoxypolyethoxyethanol-iodine complex..........2.50% (provides .5% available iodine as used) inert ingredients: glycerin(as a humectant and skin conditioner)...............10.00% other inerts.........................................................................87.00% (includes buffering agents and surfactants) total:................................................................................. -

Združene države Amerike - angleščina - NLM (National Library of Medicine)

iba - active ingredient: nonylphenoxypolyethoxyethanol-iodine complex..........18.75% (provides .25% minimum titratable iodine at the recommended dilution ratio) inert ingredients: dual emollient system.............................................................40.50%, (provides 2.0% skin conditioners at the recommended dilution ratio) other inerts.........................................................................40.75% (includes buffering agents and surfactants) total:..................................... -

Združene države Amerike - angleščina - NLM (National Library of Medicine)

iba - active ingredient:, chlorhexidine gluconate......................................................0.50% nonylphenoxypolyethoxyethanol-iodine complex..........2.50% (provides .5% available iodine as used) inert ingredients: glycerin(as a humectant and skin conditioner)...............2.00% other inerts.........................................................................95.00% (includes buffering agents and surfactants) total:.................................................................................. - general recommendations 1. use teat dip applicators made of plastic or other non-corrosive materials. do not use cups made of aluminum. 2. when solution in the teat dip cup becomes dirty and/or noticeably loses color, discard remaining contents and refill cup with fresh teat dip. 3. do not use this product for cleaning or sanitizing equipment 4. wash teat dip cups after each milking. recommended procedures for teat sanitation a. pre-milking (pre-dipping) 1. remove visible soils from the teats. 2. observe foremilk by stripping two or three streams of milk into a strip cup. 3. dip or spray the cow's teats full length with epic teat dip. 4 wait approximately 30 seconds. 5. remove all teat dip by thoroughly drying the teats and teat orifices with a clean, single service paper towel(s). 6. attach milking unit. b. post-milking (post-dipping) immediately after milking dip all teats full length with epic teat dip. ensure good coverage of all sides of the teats and teat orifices. a part of the

Združene države Amerike - angleščina - NLM (National Library of Medicine)

iba - chlorhexidine gluconate............ 0.50%, inert ingredients: glycerin (as a humectant and skin conditioner)............4.00% other inert ingredients....................................................95.50% (including surfactants and buffering agents) total.............................................................................100.00%, ph of 6.5 at time of manufacture - general recommendations 1. use teat dip applicators made of plastic or other non-corrosive materials. do not use cups made of aluminum. 2. when solution in the teat dip cup becomes dirty and/or noticeably loses color, discard remaining contents and refill cup with fresh teat dip. 3. do not use this product for cleaning or sanitizing equipment. 4. wash teat dip cups after each milking. recommended procedures for teat sanitation a. pre-milking (pre-dipping) 1. remove visible soils from the teats. 2. observe foremilk by stripping two or three streams of milk into a strip cup. 3. dip or spray the cow's teats full length with blue ribbon teat dip. 4. wait approximately 30 seconds. 5. remove all teat dip by thoroughly drying the teats and teat orifices with a clean, single service paper towel(s). 6. attach milking unit. b. post-milking (post dipping) immediately after milking, dip or spray all teats full length with blue ribbon teat dip. ensure good coverage of all sides of the teats and teat o

Združene države Amerike - angleščina - NLM (National Library of Medicine)

iba - nonylphenoxypolyethoxyethanol iodine complex.....25.00% inert ingredients triple emollient system...........20.00% (provides a total of 2.0% skin conditioners at the recommended ratio) other inerts................55.00% (includes buffering agents and surfactants) total.................100% when mixed according to label directions, this product provides highly effective levels of free iodine for fast kill of mastitis causing organisms. - general recommendations 1. use teat dip applicators made of plastic or other non-corrosive materials. do not use cups made of aluminum. 2. when solution in the teat dip cup becomes dirty and/or noticeably loses color, discard remaining contents and refill cup with fresh teat dip. 3. do not use this product for cleaning or sanitizing equipment 4. wash teat dip cups after each milking. recommended procedures for teat sanitation a. pre-milking (pre-dipping) 1. remove visible soils from the teats. 2. observe foremilk by stripping two or three streams of milk into a strip cup. 3. dip or spray the cow's teats full length with icon 5000 ii teat dip. 4 wait approximately 30 seconds. 5. remove all teat dip by thoroughly drying the teats and teat orifices with a clean, single service paper towel(s). 6. attach milking unit post-milking (post dipping) immediately after milking dip all teats full length with icon 5000 ii teat dip ensure good coverage of all sides of the teats and teat orifices. di

Združene države Amerike - angleščina - NLM (National Library of Medicine)

iba - nonylphenoxypolyethoxyethanol- iodine complex.....2.50% (provides .5% minimum titratable iodine) inert ingredients glycerin...........10.00% other inerts.....87.50% (includes buffering agents and surfactants) total.................100% ph of 5.5 at time of manufacture, this product contains highly effective levels of free iodine for fast kill of mastitis causing organisms. - general recommendations 1. use teat dip applicators made of plastic or other non-corrosive materials. do not use cups made of aluminum. 2. when solution in the teat dip cup becomes dirty and/or noticeably loses color, discard remaining contents and refill cup with fresh teat dip. 3. do not use this product for cleaning or sanitizing equipment. 4. wash teat dip cups after each milking. recommended procedures for teat sanitation a. pre-milking (pre-dipping) 1. remove visible soils from the teats. 2. observe foremilk by stripping two or three streams of milk into a strip cup. 3. dip or spray the cow's teats full length with fs-104-x teat dip. 4. wait approximately 30 seconds. 5. remove all teat dip by thoroughly drying the teats and teat orifices with a clean, single service paper towel(s). 6. attach milking unit. b. post-milking (post-dipping) immediately after milking, dip or spray all teats full length with fs-104 x teat dip ensure good coverage of all sides of the teats and teat orific

Avstralija - angleščina - APVMA (Australian Pesticides and Veterinary Medicines Authority)

ronic international pty limited - tribenuron-methyl - water dispersible granule - tribenuron-methyl urea active 750.0 g/kg - herbicide

Avstralija - angleščina - APVMA (Australian Pesticides and Veterinary Medicines Authority)

shanghai sinogreatland industrial co., ltd - tribenuron-methyl - water dispersible granule - tribenuron-methyl urea active 750.0 g/kg - herbicide

Avstralija - angleščina - APVMA (Australian Pesticides and Veterinary Medicines Authority)

agspec australia pty ltd - copper as copper ammonium acetate - soluble concentrate - copper as copper ammonium acetate mineral-copper active 93.0 g/l - fungicide - almond | apple | apricot | avocado | banana | bean | broccoli | brussels sprouts | cabbage | capsicum or pepper | carrot | cauli - algae | angular leaf spot on cucurbit | angular leaf spot-p. syringae pv. tabaci | anthracnose - c. gloeosporides | anthracnose - m. panattonianum | ascochyta blight | bacterial black spot | bacterial blight | bacterial brown spot | bacterial canker - c. michiganense | bacterial canker - c. michiganensis | bacterial canker on stone fruit | bacterial gummosis | bacterial leaf spot | bacterial leaf spot - x. campestris | bacterial leaf spot on lettuce | bacterial speck | bacterial spot | bacterial spot on tomato | bean or broad bean rust- u. viciae-fabae | black rot on cole crop/brassica | black spot - guignardia citricarpa | black spot on apples | black spot on pears | cersospora leaf blight or spot | chocolate spot on bean | citrus melanose | citrus scab | common blight | crown top rot | downy mildew | downy mildew - peronospora farinosa | downy mildew - peronospora parasitica | downy mildew on allium (onion, garlic) | downy mildew on cucurbit | downy mildew on grape | downy mildew on lettuce | downy mildew o