SPORTAK EW

Krajina: Nový Zéland

Jazyk: angličtina

Zdroj: Ministry for Primary Industries

Aktívna zložka:

prochloraz

Dostupné z:

FMC New Zealand Limited

INN (Medzinárodný Name):

prochloraz

Zloženie:

prochloraz 450 g/litre

Terapeutické oblasti:

Fungicide

Stav Autorizácia:

ACVM Registered

Dátum Autorizácia:

2007-11-15

Súhrn charakteristických

1
Sportak® EW V16-Dec-2018
CONTENTS: 5 L
WARNING
KEEP OUT OF REACH OF CHILDREN
ECOTOXIC
SPORTAK® EW
Fungicide for disease control in
Avocados, Barley, Wheat,
Ornamentals and Radiata pine
Active ingredient: Contains 450 g/L
prochloraz in the form of a emulsion
in water
Also contains 60 g/L aromatic
hydrocarbons
GROUP
3
FUNGICIDE
READ LABEL AND LEAFLET BEFORE
MIXING AND APPLICATION
2
Sportak® EW V16-Dec-2018
Registered pursuant to the ACVM Act 1997, No P7750.
See www.foodsafety.govt.nz for registration conditions.
Approved pursuant to the HSNO Act 1996, No HSR007837.
See www.epa.govt.nz for approval conditions.
HSNO CLASSIFICATIONS: 6.1E, 6.9B, 9.1A, 9.3C
THIS PRODUCT MUST BE UNDER CONTROL OF AN APPROVED HANDLER DURING USE.
WARNING: May be harmful if swallowed. May cause organ damage through
prolonged
repeated oral exposure at high doses.
ECOTOXIC: Toxic to fish with long-lasting effects. Harmful to
terrestrial vertebrates.
PRECAUTIONS:
PERSONAL PROTECTION:
DO NOT eat, drink or smoke while using. Wear protective clothing such
as impervious
gloves, waterproof hat, coat and trousers when using. Remove
protective clothing and wash
hands and face thoroughly before meals and after work. May be harmful
if swallowed,
inhaled or absorbed through the skin. Avoid skin contact or
inhalation. Avoid contact with the
eyes.
STORAGE: Store in original container tightly closed and in a locked
dry, cool, well ventilated
area, away from food stuffs. When stored appropriately this product
should show no
significant degradation for 2 years from the date of manufacture.
Contact your supplier for
further information about the use of this product if it is older than
this.
SPILLS AND DISPOSAL: When dealing with spills wear personal protective
clothing and
equipment as described in the PERSONAL PROTECTION section.
Contain the spill by damming, recover spilt product by absorbing with
sawdust or an inert
absorbent material then transfer the recovered spilt material to a
properly labelled drum.
Deal with all spillages immediately. If contam