Sencor 600 SC

Krajina: Nový Zéland

Jazyk: angličtina

Zdroj: Ministry for Primary Industries

Aktívna zložka:

metribuzin

Dostupné z:

Bayer New Zealand Limited

INN (Medzinárodný Name):

metribuzin

Zloženie:

metribuzin 600 g/litre

Terapeutické oblasti:

Herbicide

Stav Autorizácia:

ACVM Registered

Dátum Autorizácia:

2014-12-23

Súhrn charakteristických

Sencor 600SC
Page 1 of 5
November/2017
SENCOR
®
600 SC
NET CONTENTS : 1, 3, 5, 10, 15, 20 LITRES
_HERBICIDE _
Selective herbicide for pre- and post-emergence weed control in
asparagus,
carrots, lentils, lucerne, maize, peas, potatoes and tomatoes.
Contains: 600 g/L metribuzin in the form of a suspension concentrate
Registered pursuant to the ACVM Act 1997, No P9098
See www.foodsafety.govt.nz for registration conditions.
Approved pursuant to the HSNO Act 1996, No HSR100969
See www.epa.govt.nz for approval conditions
DG INFORMATION
UN 3082
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID
N.O.S. (METRIBUZIN SOLUTION)
PACKING GROUP III
MARINE POLLUTANT
CLASS 9
HAZCHEM CODE 3Z
IN A TRANSPORT EMERGENCY DIAL 111 POLICE OR FIRE BRIGADE
Sencor 600SC
Page 2 of 5
November/2017
WARNING
KEEP OUT OF REACH OF CHILDREN
APPROVED HANDLER: This product must be under control of an approved
handler
when applied in a wide dispersive manner or when used by a commercial
contractor
HSNO CLASSIFICATIONS:
6.1E May be harmful if swallowed.
6.9B May cause damage to organs through prolonged or repeated
exposure.
9.1A Very toxic to aquatic life with long lasting effects.
9.2A Very toxic to the soil environment.
9.3B Toxic to terrestrial vertebrates.
PRECAUTIONS:
Do not eat, drink or smoke while using this product.
Remove protective clothing and wash hands and face thoroughly before
meals and
after work.
Avoid contact with the skin and eyes
PERSONAL PROTECTION:
When handling, wear full protective clothing such as impervious
gloves, respirator,
waterproof hat, coat and trousers (worn outside rubber boots).
STORAGE: Store in original container tightly closed and in a locked
dry, cool, well-
ventilated area, away from foodstuffs.
SPILLS AND DISPOSAL: When dealing with spills wear personal protective
clothing
and equipment as described in the PERSONAL PROTECTION section.
Contain the spill by damming, recover spilt product by absorbing with
sawdust or an
inert absorbent material then transfer the recovered spilt material to
a properly
labelled
drum.
Dea