Krajina: Nový Zéland
Jazyk: angličtina
Zdroj: Ministry for Primary Industries
dicamba
Agpro (NZ) Ltd
dicamba
dicamba 500 g/litre
Herbicide
ACVM Registered
2013-07-29
Front Label HARMFUL ECOTOXIC KEEP OUT OF REACH OF CHILDREN AGPRO DICAMBA 500 Active Ingredient: 500g/litre dicamba as the dimethylamine salt in the form of a soluble concentrate. A selective herbicide for the control of difficult broadleaf weeds in cereals, maize, pasture and waste areas. (Controls atrazine resistant fathen in maize). Net Contents: 1L, 5L, 20L, 200L Batch Number: Date of Manufacture: Back Label HAZARD CLASSIFICATION 6.1E, 6.3A, 6.4A, 6.9B, 9.1A, 9.2A, 9.3B, 9.4B APPROVED HANDLER This product must be under the control of an approved handler during use. This product must not be used for any purpose, or in any manner, contrary to this label unless authorised under appropriate legislation. TOXICITY Harmful – may be harmful if swallowed, inhaled or absorbed through the skin. May cause skin and eye irritation. May cause liver damage from repeated oral exposure at high doses. ECOTOXIC Very toxic to aquatic organisms with long lasting effects. Avoid contamination of any water supply with product or empty container. Selective herbicide – very toxic to some plant species. BEWARE: SPRAY DRIFT HAZARD. APPLY THIS PRODUCT CAREFULLY. SPRAY DRIFT MAY CAUSE SERIOUS DAMAGE TO OTHER DESIRABLE PLANTS. DO NOT ALLOW SPRAY DRIFT TO OCCUR OUTSIDE THE TREATED PROPERTY. Toxic to terrestrial vertebrates and terrestrial invertebrates. HANDLING PRECAUTIONS STORAGE Store in original container tightly closed and in a locked, dry, cool area away from foodstuffs. Store in accordance with NZS 8409 Management of Agrichemicals. Stores containing 100 litres are subject to secondary containment and signage and more than 100 litres require emergency response plans. PERSONAL PROTECTION Avoid contact with skin or eyes and inhalation of spray mist. When handling wear appropriate eye protection, waterproof gloves, overalls and boots. Do not eat, drink or smoke while using. Remove protective clothing and wash hands and face thoroughly before meals and after work. EQUIPMENT Apply using well maintained and accurately calibrated equipment Prečítajte si celý dokument