RETINOL EYE stick

País: Estados Unidos

Língua: inglês

Origem: NLM (National Library of Medicine)

Ingredientes ativos:

RETINOL (UNII: G2SH0XKK91) (RETINOL - UNII:G2SH0XKK91), ASTAXANTHIN (UNII: 8XPW32PR7I) (ASTAXANTHIN - UNII:8XPW32PR7I), PAEONIA X SUFFRUTICOSA ROOT (UNII: 7M7E9A2C8J) (PAEONIA X SUFFRUTICOSA ROOT - UNII:7M7E9A2C8J), SHEA BUTTER (UNII: K49155WL9Y) (SHEA BUTTER - UNII:K49155WL9Y), SQUALANE (UNII: GW89575KF9) (SQUALANE - UNII:GW89575KF9)

Disponível em:

Shantou Youjia E-Commerce Co., Ltd.

Via de administração:

CUTANEOUS

Tipo de prescrição:

OTC DRUG

Status de autorização:

Export only

Características técnicas

RETINOL EYE- RETINOL EYE STICK
SHANTOU YOUJIA E-COMMERCE CO., LTD.
----------
EELHOE RETINOL EYE STICK
RETINOL EYE
retinol eye stick
PRODUCT INFORMATION
PRODUCT TYPE
HUMAN OTC DRUG
ITEM CODE (SOURCE)
NDC:84067-361
Shantou Youjia E-Commerce Co., Ltd.
ROUTE OF ADMINISTRATION
CUTANEOUS
ACTIVE INGREDIENT/ACTIVE MOIETY
INGREDIENT NAME
BASIS OF STRENGTH STRENGTH
RETINOL (UNII: G2SH0XKK91) (RETINOL - UNII:G2SH0XKK91)
RETINOL
0.3 mg
in 3 g
ASTAXANTHIN (UNII: 8XPW32PR7I) (ASTAXANTHIN - UNII:8XPW32PR7I)
ASTAXANTHIN
0.3 mg
in 3 g
PAEONIA X SUFFRUTICOSA ROOT (UNII: 7M7E9A2C8J) (PAEONIA X
SUFFRUTICOSA ROOT - UNII:7M7E9A2C8J)
PAEONIA X
SUFFRUTICOSA ROOT
0.6 mg
in 3 g
SHEA BUTTER (UNII: K49155WL9Y) (SHEA BUTTER - UNII:K49155WL9Y)
SHEA BUTTER
0.6 mg
in 3 g
SQUALANE (UNII: GW89575KF9) (SQUALANE - UNII:GW89575KF9)
SQUALANE
0.3 mg
in 3 g
INACTIVE INGREDIENTS
INGREDIENT NAME
STRENGTH
WATER (UNII: 059QF0KO0R)
0.9 mL in 3 g
PACKAGING
#
ITEM CODE
PACKAGE DESCRIPTION
MARKETING START
DATE
MARKETING END
DATE
1
NDC:84067-361-
01
3 g in 1 TUBE; Type 0: Not a Combination
Product
02/01/2024
12/31/2024
MARKETING INFORMATION
MARKETING
CATEGORY
APPLICATION NUMBER OR MONOGRAPH
CITATION
MARKETING START
DATE
MARKETING END
DATE
Export only
02/01/2024
12/31/2024
LABELER -
Shantou Youjia E-Commerce Co., Ltd. (711173127)
ESTABLISHMENT
NAME
ADDRESS
ID/FEI
BUSINESS OPERATIONS
Shantou Youjia E-Commerce Co., Ltd.
711173127
label(84067-361)
Revised: 3/2024