MARBOFLOXACIN powder

País: Estados Unidos

Língua: inglês

Origem: NLM (National Library of Medicine)

Compre agora

Ingredientes ativos:

MARBOFLOXACIN (UNII: 8X09WU898T) (MARBOFLOXACIN - UNII:8X09WU898T)

Disponível em:

Professional Compounding Centers of America

Via de administração:

NOT APPLICABLE

Indicações terapêuticas:

MARBOFLOXACIN EP (FOR VETERINARY USE) FOR VETERINARY USE ONLY. PART: 30-5151 GM CAS: 115550-35-1 AVOID CONTACT WITH EYES AND SKIN. AVOID BREATHING DUST, VAPOR, MIST OR GAS. STORE IN TIGHTLY CLOSED CONTAINER. STORE AT ROOM TEMPERATURE.

Status de autorização:

Bulk Ingredient For Animal Drug Compounding

Características técnicas

                                MARBOFLOXACIN- MARBOFLOXACIN POWDER
PROFESSIONAL COMPOUNDING CENTERS OF AMERICA
----------
30-5151 MARBOFLOXACIN EP 51927-5151-00
MARBOFLOXACIN EP (FOR VETERINARY USE)
FOR VETERINARY USE ONLY.
PART: 30-5151 GM
CAS: 115550-35-1
AVOID CONTACT WITH EYES AND SKIN. AVOID BREATHING DUST, VAPOR,
MIST OR GAS. STORE IN TIGHTLY CLOSED CONTAINER. STORE AT ROOM
TEMPERATURE.
MARBOFLOXACIN EP (FOR VETERINARY USE)
FOR VETERINARY USE ONLY.
PART: 30-5151 GM
CAS: 115550-35-1
AVOID CONTACT WITH EYES AND SKIN. AVOID BREATHING DUST, VAPOR, MIST OR
GAS. STORE IN TIGHTLY CLOSED CONTAINER. STORE AT ROOM TEMPERATURE.
MARBOFLOXACIN
marbofloxacin powder
PRODUCT INFORMATION
PRODUCT TYPE
BULK INGREDIENT
ITEM CODE (SOURCE)
NDC:51927-5151(NDC:13612-0019)
ROUTE OF ADMINISTRATION
NOT APPLICABLE
ACTIVE INGREDIENT/ACTIVE MOIETY
Professional Compounding Centers of America
INGREDIENT NAME
BASIS OF STRENGTH
STRENGTH
MARBOFLOXACIN (UNII: 8X09WU898T) (MARBOFLOXACIN - UNII:8X09WU898T)
MARBOFLOXACIN
1 kg in 1 kg
PACKAGING
#
ITEM CODE
PACKAGE DESCRIPTION
MARKETING START DATE
MARKETING END DATE
1 NDC:51927-5151-0
1 kg in 1 BOTTLE
09/16/2021
MARKETING INFORMATION
MARKETING CATEGORY
APPLICATION NUMBER OR
MONOGRAPH CITATION
MARKETING
START DATE
MARKETING END
DATE
BULK INGREDIENT FOR ANIMAL DRUG
COMPOUNDING
09/16/2021
LABELER -
Professional Compounding Centers of America (047919147)
Revised: 9/2021
                                
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