caraform active

País: Reino Unido

Língua: inglês

Origem: DrWeigert

Disponível em:

Dr. Weigert

Folheto informativo - Bula

Date revised: 29.03.2017
Print date: 02.06.17
2 / GB- 800264-006-01
Version: 2 / GB
Replaces Version: 1 /
GB
SAFETY DATA SHEET IN ACCORDANCE WITH REGULATION (EC) NO
1907/2006 CARAFORM ACTIVE
Page 1(11)
SECTION 1: IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE
COMPANY/UNDERTAKING
1.1. PRODUCT IDENTIFIER
caraform active
1.2. RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
USE OF THE SUBSTANCE/PREPARATION
Washing and cleaning products (including solvent based products)
1.3. DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
ADDRESS:
Chemische Fabrik Dr. Weigert GmbH & Co. KG
Mühlenhagen 85
D-20539 Hamburg
Telephone no.
[phone]
Fax no.
[phone]
www.drweigert.com
E-MAIL ADDRESS OF PERSON RESPONSIBLE FOR THIS SDS:
[e-mail]
1.4. EMERGENCY TELEPHONE NUMBER
GBK/ Infotrac: (USA domestic) 1 800 535 5053 or international +1 352
323 3500
SECTION 2: HAZARDS IDENTIFICATION
2.1. CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
CLASSIFICATION (REGULATION (EC) NO. 1272/2008)
Classification (Regulation (EC) No. 1272/2008)
Skin Irrit. 2
H315
Eye Dam. 1
H318
2.2. LABEL ELEMENTS
LABELLING ACCORDING TO REGULATION (EC) NO 1272/2008
HAZARD PICTOGRAMS
SIGNAL WORD
Danger
HAZARD STATEMENTS
H315
Causes skin irritation.
H318
Causes serious eye damage.
PRECAUTIONARY STATEMENTS
P280
Wear protective gloves/protective clothing/eye protection/face
protection.
P302+P352
IF ON SKIN: Wash with plenty of soap and water.
P305+P351+P338
IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact
lenses, if present and easy to do. Continue rinsing.
Date revised: 29.03.2017
Print date: 02.06.17
2 / GB- 800264-006-01
Version: 2 / GB
Replaces Version: 1 /
GB
SAFETY DATA SHEET IN ACCORDANCE WITH REGULATION (EC) NO
1907/2006 CARAFORM ACTIVE
Page 2(11)
P310
Immediately call a POISON CENTER or doctor.
Dispose only when container is empty and closed. For disposal of
product
residues, refer to Safety Data Sheet.
HAZARDOUS COMPONENT(S) TO BE INDICATED ON LABEL (REGULATION (EC) NO.
1272/2008)
cont

Características técnicas

WWW.DRWEIGERT.COM
caraform
®
active
Intensive degreaser
for surfaces and equipment
Liquid concentrate
Fields of application:
•
For very dirty surfaces and equipment and in all
food processing fields such as professional
kitchens, butcher’s shops and bakeries.
•
Even removes stubborn fat layers from surfaces
such as extractor hoods, working surfaces and
equipment.
•
Suitable for all materials such as glass,
porcelain, plastic and stainless steel.
•
Aluminium, anodised aluminium and light metal
alloys should be tested first.
Special Properties:
•
Fast and powerful cleaning action.
•
Universal application.
•
Very gentle on material.
Application and dosage:
Dilute caraform active according to the below
mentioned dosing recommendations. Apply the
working solution on the surfaces to be cleaned
and allow it to act for some minutes. Then rinse the
solved dirt particles with plenty of fresh water.
Light soilings
0,5 -
2,0%
5 ml/l -
20 ml/l
Heavy soilings and
fat layers
2,0 -–
10,0 %
20 ml/l -
100 ml/l
General instructions on use:
•
For professional use only!
•
For an economic and controlled dosage the use
of manual dosing ancillaries such as mixing
equipment or dosing accessories is
recommended. Please contact us.
•
Surfaces that come into contact with food must
be rinsed with drinking water after each
cleaning and disinfection to remove residues.
•
Do not mix with other products.
•
Storage and transport is only permitted in
original packaging.
Technical data:
pH-value
approx. 11.6 - 12.8 (5 - 100 ml/l,
determined in deionised
water, 20 °C)
Viscosity
< 100 mPas (concentrate, 20 °C)
Density
1,1 g/cm
3
Ingredients:
Ingredients according to Regulation
(EC) No 648/2004 on detergents:
< 5% non-ionic surfactants
5–15% anionic surfactants
also: perfumes (limonene)
Storage information:
Always store at a temperature ranging between
0 and 30 °C.
Storing below +5 °C might lead to a reversible
clouding which will disappear under warmer
storage conditions.
Changes in the colour of the product may occ