Smart Quattro

Kraj: Nowa Zelandia

Język: angielski

Źródło: Ministry for Primary Industries

Składnik aktywny:

mcpb; mcpa

Dostępny od:

AGPRO (N.Z.) Limited

INN (International Nazwa):

mcpa, mcpb

Skład:

mcpb 375 g/litre; mcpa 25 g/litre

Dziedzina terapeutyczna:

Herbicide

Status autoryzacji:

ACVM Registered

Data autoryzacji:

2013-03-13

Charakterystyka produktu

Front Label
HARMFUL
ECOTOXIC
KEEP OUT OF REACH OF CHILDREN
SMART QUATTRO
Active Ingredient: 375g/litre MCPB and 25g/L MCPA both as the sodium
salts in the form of a soluble
concentrate.
For the control of broadleaf weeds in pasture, grass, white clover
seed crops, peas and cereals.
Net Contents: 20L & 200L
Back Label
HAZARD CLASSIFICATION
6.1D, 6.1D, 6.4A, 6.8B, 6.9B, 9.1A, 9.2A, 9.3C
WARNING
May be harmful if swallowed, inhaled or absorbed through the skin. May
cause eye irritation. Avoid
contact with eyes and skin. Avoid inhalation of spray mist. May cause
organ damage from repeated
oral exposure at high doses. Very toxic to aquatic organisms. Avoid
contamination of any water
supply with product or empty container. Very toxic to soil flora.
Toxic to terrestrial vertabrates.
PRECAUTIONS
APPROVED HANDLER: This product must be under the control of an
approved handler when applied
in a wide dispersive manner, used by a commercial contractor or
applied directly onto or into water.
STORAGE: Store in original container, tightly closed and away from
foodstuffs. Store in a cool dry
well ventilated area, avoiding sunlight and temperatures below –5
o
C and above 35
o
C. When stored
appropriately this product should show no significant degradation for
two years from the date of
manufacture. Contact your supplier for information about the use of
product that is older than this.
PROTECTIVE CLOTHING: When mixing or applying this product, overalls,
boots, gloves and eye
protection should be worn.
SPRAYING EQUIPMENT: Apply only with well maintained and calibrated
equipment.
PERSONAL HYGIENE: Do not eat, drink or smoke while using. Remove
protective clothing and wash
hands and face thoroughly before meals and after work.
TRACKING: This product does not need to be tracked.
RECORDS: Records of use must be kept when: a member of the public may
lawfully be present, the
substance is likely to enter air or water and leave the place or if
3kg or more of the chemical is
applied.
PRODUCT DISPOSAL: Dispose of this product only by using