Kraj: Mołdawia
Język: rumuński
Źródło: ANSA (Agenţia Naţională pentru Siguranţa Alimentelor)
Витаминным şi Минерале
SA Farmavet
Витаминным and Минерале
фара prescripţie
Inntaler Tiernahrung, Германия
scroafe lactante
2012-07-18
lnnovative I Tiernahrung fr* i;ffirNNrALERt IN.S LACTALZ Mineral feed for pigs - P#t *f** ' l ' . . . . ' . . . . . ] , . . ' . ' ' l : . | . . : : ' . ; . 1 ; x ll, 7 * r.* : .;' @ iA., @ iry tilr,;. :,:a ?* * L 2 b f?i :u Paper bag 2-layered outside white with print on front and back printed labels printed on front of the bag on ground product name printed Bag is sealed with white adhesive tape Weight of a bag: 0,208 kg Weight contents: 25 kg HUNG GmbH 1 t r Albaching Inntaler Tierernihrung GmbH Oberdieberg 15 D-83544 Albaching o 80 76/9J eo 80 - o 0 80 76/91 90 80 - 99 info@inntaler,info Przeczytaj cały dokument
IN- S LACTALZ Premix pentru Porcine Compozifie: Carbonat de calciu, clorurd de sodiu, monocalciu fosfat, oxid de magne7g;, frindde gr6u furajeri Confinutul de substanfe: 22,0 o calciu 3,5 o fosfor 6,0 oh sodiu 5,0 ohlizind' 2,0 oh metionind I.0 % treonind 2,0 o magneziu Confinutul in substanfe adiugitoare pe kg de premix: 525 000 UI viiamina A 1 250 mg acid nicotinic 65 000 UI vitamina D3 5 000 mg vitamina E 75 mg vitamina K3 6 000 mg vitamina C 75 mg vitaminaBl 150 mg vitamina82 110 mg vitamina 86 1 200 mkg vitaminaBl2 80 mg acid folic 12 000 mkg biotin BHT 340 mg, galat de ProPil Administrare: Pentru scroafele care alapteaz|seva admin\sta2,SYo de premix in ratia alimbntaril zilnicd 750 mg acid Pantotenic 5 000 mg betain 3 800 mg zinc 3 550 mg mangan 8 000 mg fier 625 mg cupru 50 mg iod 26 mg cobalt 15 mg selen 6-Phytase (EC 3.1.3.26) EU Reg. Nr. 4a1640 25000FTU I20 mg, etoxichind 48 mg pRoDUCAtOn: AT 6008 - QS ID 4031735843422 EXPORTATORUL: INNTALER Tiernahrung GmbH, Oberdieberg 15' D-83s44Albaching, 7g|; +49 8076 -919080.0, Fax: +49 8076-9|9080-99 Inntaler Tiernahrung GmbH Oberdieberg 15 D-S3g4Albaching Tel: 0 80 76/91 g0 80 - 0 Fax: ' 0 80 76/91 g0 80 - gg e-mail : info@in ntaler.info Przeczytaj cały dokument