doscan CAF free

Land: Verenigd Koninkrijk

Taal: Engels

Bron: DrWeigert

Beschikbaar vanaf:

Dr. Weigert

Bijsluiter

Date revised: 17.10.2016
Print date: 02.06.17
2 / GB- 800331-002-02
Version: 2 / GB
Replaces Version: 1 /
GB
SAFETY DATA SHEET IN ACCORDANCE WITH REGULATION (EC) NO
1907/2006 DOSCAN CAF FREE
Page 1(8)
SECTION 1: IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE
COMPANY/UNDERTAKING
1.1. PRODUCT IDENTIFIER
doscan CAF free
1.2. RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
USE OF THE SUBSTANCE/PREPARATION
Washing and cleaning products (including solvent based products)
1.3. DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
ADDRESS:
Chemische Fabrik Dr. Weigert GmbH & Co. KG
Mühlenhagen 85
D-20539 Hamburg
Telephone no.
[phone]
Fax no.
[phone]
www.drweigert.com
E-MAIL ADDRESS OF PERSON RESPONSIBLE FOR THIS SDS:
[e-mail]
1.4. EMERGENCY TELEPHONE NUMBER
GBK/ Infotrac: (USA domestic) 1 800 535 5053 or international +1 352
323 3500
SECTION 2: HAZARDS IDENTIFICATION
2.1. CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
CLASSIFICATION (REGULATION (EC) NO. 1272/2008)
Classification (Regulation (EC) No. 1272/2008)
Aquatic Chronic 3
H412
2.2. LABEL ELEMENTS
LABELLING ACCORDING TO REGULATION (EC) NO 1272/2008
HAZARD STATEMENTS
H412
Harmful to aquatic life with long lasting effects.
PRECAUTIONARY STATEMENTS
P273
Avoid release to the environment.
Dispose only when container is empty and closed. For disposal of
product
residues, refer to Safety Data Sheet.
2.3. OTHER HAZARDS
No special hazards have to be mentioned.
SECTION 3: COMPOSITION/INFORMATION ON INGREDIENTS
3.2. MIXTURES
HAZARDOUS INGREDIENTS
CITRIC ACID, ANHYDROUS
CAS No.
77-92-9
EINECS no.
201-069-1
Registration no.
01-2119457026-42
Date revised: 17.10.2016
Print date: 02.06.17
2 / GB- 800331-002-02
Version: 2 / GB
Replaces Version: 1 /
GB
SAFETY DATA SHEET IN ACCORDANCE WITH REGULATION (EC) NO
1907/2006 DOSCAN CAF FREE
Page 2(8)
Concentration
>=
1
<
10
%
Classification (Regulation (EC) No. 1272/2008)
Eye Irrit. 2
H319
ACRYLATES COPOLYMER
CAS No.
880345-00-6
Concentration
>=
1
<
10
%
Classification (Regulation (EC) No.

Productkenmerken

DOSCAN CAF FREE
Concentrate for the foodstuffs industry - liquid concentrate
Chemische Fabrik Dr. Weigert GmbH & Co. KG
Telefon: [phone] - 0
E-Mail: [e-mail]
Mühlenhagen 85, D – 20539 Hamburg
Telefax: (040) 789 60 - 120
Internet: www.drweigert.de
Die Angaben dieses Merkblattes beruhen auf unseren derzeitigen
Kenntnissen und Erfahrungen. Sie befreien den
Verwender nicht von eigenen Prüfungen und Versuchen. Eine rechtlich
verbindliche Zusicherung bestimmter
Eigenschaften kann hieraus nicht abgeleitet werden.
With the above information, which is appropriate to our current
knowledge we describe
our product regarding possible safety necessities, but we do not
involve any quality description
or promise certain properties.
Main fields of application:
Optimising the container disinfection during aseptic filling of
sensitive beverages and dairy
products. For the complete wetting of the containers with disinfectant
solution, especially
for the wet disinfection of plastic bottles resp. containers with
peracetic acid resp. neoseptal
PE 15 solutions.
For professional use only.
Properties:
doscan CAF free is a wetting agent component with the following
properties:
•
excellent wetting of hydrophobic surfaces
•
ensures the complete wetting of plastic bottles with the disinfectant
solution
•
thus ensuring a safe container disinfection in aseptic plants with
germ reduction
rates of > 5 log steps
•
tested and confirmed in count reduction tests and test fillings
•
does not compromise the stability of the peracetic acid resp.
neoseptal PE 15
solution
•
free of surfactants
•
non-foaming in application
•
treated surfaces can easily be rinsed
•
rinse water containing doscan CAF free can be reprocessed via reverse
osmosis
and be reused
•
toxicologically harmless if applied as intended
Dosage:
doscan CAF free is dosed into the neoseptal PE 15 resp. peracetic acid
solution. doscan CAF
free is dosed in an amount of 0.04 – 0.1 weight%.
To remove residues surfaces that come into contact with food must b