COPPERGUARD COPPER FUNGICIDE

Pajjiż: Awstralja

Lingwa: Ingliż

Sors: APVMA (Australian Pesticides and Veterinary Medicines Authority)

Ixtrih issa

Fuljett ta 'informazzjoni (PIL)

20-06-2017

Karatteristiċi tal-prodott (SPC)

20-06-2017

Ingredjent attiv:

COPPER PRESENT AS A CUPRIC AMMONIUM COMPLEX

Disponibbli minn:

FOLIAR FERTILIZERS PTY. LTD.

INN (Isem Internazzjonali):

Cu as ammonium complex(93g/L)

Għamla farmaċewtika:

SOLUBLE CONCENTRATE

Kompożizzjoni:

COPPER PRESENT AS A CUPRIC AMMONIUM COMPLEX MINERAL-COPPER Active 93.0 g/L

Unitajiet fil-pakkett:

1000L; 200L; 20L; 5L

Klassi:

A - Agricultural

Manifatturat minn:

SPRAYGRO LIQUID FERT

Grupp terapewtiku:

Żona terapewtika:

FUNGICIDE

Indikazzjonijiet terapewtiċi:

Sommarju tal-prodott:

Poison schedule: 0; Withholding period: WITHOLDING PERIODS: Wine Grapes: Do No t harvest for 4 weeks after application . Almond Apples Apricots Avocadoes, Bananas Beans Brassicas Capsicum, C arrot Celery Cherries Citrus, Cucurb its Kiwifruit Lettuce Lychees, Macad amias Mangoes Nectarine Onions, Pars nips Passionfruit Peaches Pears, Pea s Pecans Plums Potatoes Red Beet, R hubarb Silver Beet Spinach, Strawberr ies Table Grapes Tobacco, Tomatoes W alnuts. Do Not Harvest for 1 Day After Application.; Host/pest details: ALMOND: [LEAF CURL, SHOTHOLE]; APPLE: [BLACK SPOT ON APPLES]; APRICOT: [BACTERIAL GUMMOSIS, FRECKLE OR SCAB ON STONE FRUIT, SHOTHOLE]; AVOCADO: [ANTHRACNOSE - C. GLOEOSPORIDES, CERCOSPORA LEAF SPOT, PHYTOPHTHORA STEM CANKER, SOOTY BLOTCH]; BANANA: [LEAF SPOT OR YELLOW SIGATOKA ON BANANA, PHYTOPHTHORA STEM CANKER]; BEAN: [BACTERIAL BROWN SPOT, CHOCOLATE SPOT ON BEAN, COMMON BLIGHT, HALO BLIGHT, RUST - UROMYCES SPP.]; BROCCOLI: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; BRUSSELS SPROUTS: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; BUTTERNUT PUMPKIN: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CABBAGE: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CAPSICUM OR PEPPER: [BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPOT]; CARROT: [LEAF SPOT - ALTERNARIA CERCOSPORA]; CAULIFLOWER: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CELERY: [BACTERIAL SOFT ROT, LATE BLIGHT OR LEAF SPOT]; CHERRY: [BACTERIAL GUMMOSIS, SHOTHOLE]; CHINESE CABBAGE: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CITRUS: [BLACK SPOT - GUIGNARDIA CITRICARPA, CITRUS MELANOSE, CITRUS SCAB, PHYTOPHTHORA STEM CANKER, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; COLLARD: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CUCUMBER: [ANGULAR LEAF SPOT ON CUCURBIT, DOWNY MILDEW ON CUCURBIT]; GRAPE - TABLE: [DOWNY MILDEW ON GRAPE, POWDERY MILDEW ON GRAPEVINE]; GRAPE - WINE: [DOWNY MILDEW ON GRAPE, POWDERY MILDEW ON GRAPEVINE]; KALE (CHOU MOELLIER): [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; KIWI FRUIT: [PHYTOPHTHORA STEM CANKER]; KOHLRABI: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; LEAFY CRUCIFER: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; LETTUCE: [ANTHRACNOSE - M. PANATTONIANUM, BACTERIAL LEAF SPOT ON LETTUCE, DOWNY MILDEW ON LETTUCE]; LYCHEE: [BLOSSOM BLIGHT - C. GLOEOSPOROIDES, PARASITIC ALGAE ON LYCHEE, PHYTOPHTHORA STEM CANKER]; MACADAMIA: [MACADAMIA HUSK SPOT, PHYTOPHTHORA STEM CANKER]; MANGO: [ANTHRACNOSE - C. GLOEOSPORIDES, BACTERIAL BLACK SPOT]; MELON: [ANGULAR LEAF SPOT ON CUCURBIT, DOWNY MILDEW ON CUCURBIT]; NECTARINE: [LEAF CURL, PHYTOPHTHORA STEM CANKER, SHOTHOLE]; ONION: [DOWNY MILDEW ON ALLIUM (ONION, GARLIC)]; ORNAMENTAL: [BACTERIAL LEAF SPOT, DOWNY MILDEW]; PARSNIP: [SEPTORIA LEAF SPOT - SEPTORIA SPP.]; PASSIONFRUIT: [PHYTOPHTHORA STEM CANKER]; PEA: [ASCOCHYTA BLIGHT, BACTERIAL SPOT BLIGHT]; PEACH: [LEAF CURL, PHYTOPHTHORA STEM CANKER, SHOTHOLE]; PEAR: [BLACK SPOT]; PECAN: [PHYTOPHTHORA STEM CANKER]; PLUM: [PHYTOPHTHORA STEM CANKER, SHOTHOLE]; POTATO: [EARLY BLIGHT OR TARGET BLACKSPOT, IRISH BLIGHT (EARLY), LATE BLIGHT OR IRISH BLIGHT]; PUMPKIN: [ANGULAR LEAF SPOT ON CUCURBIT, DOWNY MILDEW ON CUCURBIT]; RED BEET: [DOWNY MILDEW - PERONOSPORA FARINOSA, RUST - UROMYCES BETAE]; RHUBARB: [CROWN TOP ROT, DOWNY MILDEW ON RHUBARB]; SILVER BEET: [DOWNY MILDEW - PERONOSPORA FARINOSA]; SQUASH: [ANGULAR LEAF SPOT ON CUCURBIT, DOWNY MILDEW ON CUCURBIT]; STRAWBERRY: [EYE SPOT ON STRAWBERRY, GREY MOULD - BOTRYTIS CINEREA]; TOBACCO SEEDBED: [ALGAE, ANGULAR LEAF SPOT-P. SYRINGAE PV. TABACI]; TOMATO: [BACTERIAL CANKER - C. MICHIGANENSIS, BACTERIAL SPECK, BACTERIAL SPOT ON TOMATO, LATE BLIGHT OR IRISH BLIGHT, TARGET SPOT - ALTERNARIA SOLANI]; TOMATO SEEDLING: [BACTERIAL SPECK]; TROPICAL FRUIT: [PHYTOPHTHORA STEM CANKER]; TURNIP: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; WALNUT: [WALNUT BLIGHT]; WATERMELON: [ANGULAR LEAF SPOT ON CUCURBIT, DOWNY MILDEW ON CUCURBIT]; ZUCCHINI: [ANGULAR LEAF SPOT ON CUCURBIT, DOWNY MILDEW ON CUCURBIT]; Poison schedule: ; Withholding period: WITHOLDING PERIODS: Wine Grapes: Do No t harvest for 4 weeks after application . Almond Apples Apricots Avocadoes, Bananas Beans Brassicas Capsicum, C arrot Celery Cherries Citrus, Cucurb its Kiwifruit Lettuce Lychees, Macad amias Mangoes Nectarine Onions, Pars nips Passionfruit Peaches Pears, Pea s Pecans Plums Potatoes Red Beet, R hubarb Silver Beet Spinach, Strawberr ies Table Grapes Tobacco, Tomatoes W alnuts. Do Not Harvest for 1 Day After Application.; Host/pest details: ALMOND: [LEAF CURL, SHOTHOLE]; APPLE: [BLACK SPOT ON APPLES]; APRICOT: [BACTERIAL GUMMOSIS, FRECKLE OR SCAB ON STONE FRUIT, SHOTHOLE]; AVOCADO: [ANTHRACNOSE - C. GLOEOSPORIDES, CERCOSPORA LEAF SPOT, PHYTOPHTHORA STEM CANKER, SOOTY BLOTCH]; BANANA: [LEAF SPOT OR YELLOW SIGATOKA ON BANANA, PHYTOPHTHORA STEM CANKER]; BEAN: [BACTERIAL BROWN SPOT, CHOCOLATE SPOT ON BEAN, COMMON BLIGHT, HALO BLIGHT, RUST - UROMYCES SPP.]; BROCCOLI: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; BRUSSELS SPROUTS: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; BUTTERNUT PUMPKIN: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CABBAGE: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CAPSICUM OR PEPPER: [BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPOT]; CARROT: [LEAF SPOT - ALTERNARIA CERCOSPORA]; CAULIFLOWER: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CELERY: [BACTERIAL SOFT ROT, LATE BLIGHT OR LEAF SPOT]; CHERRY: [BACTERIAL GUMMOSIS, SHOTHOLE]; CHINESE CABBAGE: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CITRUS: [BLACK SPOT - GUIGNARDIA CITRICARPA, CITRUS MELANOSE, CITRUS SCAB, PHYTOPHTHORA STEM CANKER, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; COLLARD: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CUCUMBER: [ANGULAR LEAF SPOT ON CUCURBIT, DOWNY MILDEW ON CUCURBIT]; GRAPE - TABLE: [DOWNY MILDEW ON GRAPE, POWDERY MILDEW ON GRAPEVINE]; GRAPE - WINE: [DOWNY MILDEW ON GRAPE, POWDERY MILDEW ON GRAPEVINE]; KALE (CHOU MOELLIER): [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; KIWI FRUIT: [PHYTOPHTHORA STEM CANKER]; KOHLRABI: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; LEAFY CRUCIFER: [BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW - PERONOSPORA PARASITICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; LETTUCE: [ANTHRACNOSE - M. PANATTONIANUM, BACTERIAL LEAF SPOT ON LETTUCE, DOWNY MILDEW ON LETTUCE]; LYCHEE: [BLOSSOM BLIGHT - C. GLOEOSPOROIDES, PARASITIC ALGAE ON LYCHEE, PHYTOPHTHORA STEM CANKER]; MACADAMIA: [MACADAMIA HUSK SPOT, PHYTOPHTHORA STEM CANKER]; MANGO: [ANTHRACNOSE - C. GLOEOSPORIDES, BACTERIAL BLACK SPOT]; MELON: [ANGULAR LEAF SPOT ON CUCURBIT, DOWNY MILDEW ON CUC

L-istatus ta 'awtorizzazzjoni:

Registered

Data ta 'l-awtorizzazzjoni:

2023-07-01

Fuljett ta 'informazzjoni

Bli
TC
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No.
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CONTENTS
A
PVMA
APPROVAl
No
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2.
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IMPORTANT: READ THE ATTACHED
BOOKLET
BEFORE USE
SL
61660/
5
U0309
20
L
61660/20U0309
200L
61660/200U0309
1
000L
61660/1000U0309
SSI'~
Info
PEST

Verified
COPPER FUNGICIDE
ACTIVE
CO
NSTITUENT: 93
g/
L COPPER (Cu)
Present as Copper Ammonium Co
mp
lex.
I
GROUP
II]
FUNGICIDE
I
A copper fungicide
I
bactericide so
lu
tion
fo
t·
tl1e
control
of
various
di
seases
of
fruit and vegetables as per
Directions For Use
t
ab
le.
DIRECTIONS FOR USE:
R
ES
TRAINT
S:
DO
NOT
apply
when
either
hot
(above
35
°
C)
or
fro
st
prone
condit
ion
s
prevail.
DO
NOT
apply
when
p
oo
r
drying
cond
iti
ons
exist
or
if
lik
el
y to ra
in
before
th
e
spra
y is
dry.
DO
NOT
apply
to
wet
crop
s.
DO
NOT
apply
to
copper
-shy
cr
ops
or
cultivars.
DO
N
OT
mix
with
acid
i
fying/
buffer
i
ng
agen
ts
unl
es
s
they
are
requ
i
red
to
maintain
the
pH
between
6&7.
The
stability
and
effi
cacy
of
Copp
erguard
is
pH
dependent
(
re
fer
to
Mixing
Instructions
).
DO
NOT
mix
with
phosphate-based
acidifier
s
or
buffers
.
1
; ' :
CROP
DISEASE
'RATE
RATE
CRITICAL COMMENTS
1
by hrgh
velum~
(hy
atr or ullro low
;:~~b~e)
volume sprayer
-
'
~00
Lilla) _
.
-
--'
VEGETA
BL
ES
BEANS
Comm
on
blight
500mL
2.5Uha·
Apply at first sign of in
fe
ction or
as
(Xanthomonas
I
100L water
a preventative spray. Repeat every
campestris
pv.
7 -
14 days depending on the disease
phaseoli)
pressure. Spray Immediately after
heavy rains, hail
or
dust storms
Boctcrial brown spot
Apply within
21
days of emergence and
(Pseudomonas
repeat every 10 -
14 days depending
syring
ae
pv.
syringae)
on the disease pressur
e.
Choc
olate
spot
Spray at first
si
gn of infection. Repeat
(Botrytis spp.)
every 10-14 days while conditions allow
Rust
I
NFECTION
.
(Uromyces spp.)
Holo
blight
500-750mll
2.5Uha
Apply every 10-14 days from the
(Pseudomonas
100Lwater
time the crop is 15-30cm high, while
syrrngae
pv.
conditions are highly favourable for
phaseolicol
a)
I
NFECTION.
·AERIA
L A
PPUC
ATION: Ap
ply
in 40L wat

Aqra d-dokument sħiħ

Karatteristiċi tal-prodott

SPRAYGRO LIQUID FERTILIZERS
ABN 47 007 974 496
MATERIAL SAFETY DATA SHEET
January 2010
PRODUCT NAME
C
C
O
O
P
P
P
P
E
E
R
R
G
G
U
U
A
A
R
R
D
D
NOT CLASSIFIED AS HAZARDOUS ACCORDING TO NOHSC CRITERIA
1
IDENTIFICATION OF THE MATERIAL AND SUPPLIER
SUPPLIER NAME
Foliar Fertilizers Pty Ltd
ADDRESS
52 Bedford Street, Gillman, South Australia, 5013
TELEPHONE
08 8447 7266
FAX
08 8240 1844
EMERGENCY CONTACTS
0438 897 977 – Product Chemist
0407 606 409 – National Sales Manager
WEBSITE
www.spraygro.com.au
POI
SON INFORMATION CENTRE
13 11 26
SYNONYM(S)
Aqueous solution of copper ammonium acetate
USE(S)
Fungicide solution for the control of various diseases of fruit and
vegetables
2
HAZARDS IDENTIFICATION
NOT CLASSIFIED AS HAZARDOUS ACCORDING TO WORKSAFE AUSTRALIA
NOT CLASSIFIED AS A SCHEDULED POISON
NOT CLASSIFIED AS A DANGEROUS GOOD BY THE CRITERIA OF THE ADG CODE
UN NO.
None allocated
HAZCHEM CODE
None allocated
PACKAGING GROUP None allocated
DG CLASS
None allocated
SUBSIDIARY RISK(S)
None allocated
3
COMPOSITION / INFORMATION ON INGREDIENTS
INGREDIENT
CONCENTRATE
CAS NO
copper as cupric ammonium acetate
< 10%
4
FIRST AID MEASURES
EYE
Hold eyelids apart and flush continuously with water. Continue for at
least 15 minutes or until
advised to stop by the Poisons Information Centre or a doctor.
INHALATION
Inhalation may cause nausea, headache, pain and gastrointestinal
irritation.
SKIN
Flu
sh immediately and thoroughly with water. If irritation persists, seek
medical attention.
INGESTION
If conscious, immediately give large quantity of water but do not
induce vomiting. Consult a
doctor promptly. For advice contact the Poisons Information Centre on
13 11 26 (Australia
Wide) or a doctor.
MEDICAL ADVICE
Treat symptomatically.
5
FIRE FIGHTING MEASURES
EXTINGUISHING
Water spray, foam or carbon dioxide.
FIRE & EXPLOSION
May evolve acetic acid, ammonia and oxides of nitrogen and carbon when
heated to
decomposition.
SPECIAL FIRE FIGHTING PROCEDURES
Wear pro
tective clothing, respirator and goggles while fighting fire. Isolate
com

Aqra d-dokument sħiħ