RICE FOOD- oryza sativa solution RYE FOOD- secale cereale solution SESAME SEED- sesamum indicum solution BROCCOLI- brassica o

Šalis: Jungtinės Valstijos

kalba: anglų

Šaltinis: NLM (National Library of Medicine)

Veiklioji medžiaga:

BROWN RICE (UNII: 659G217HPG) (BROWN RICE - UNII:659G217HPG)

Prieinama:

Greer Laboratories, Inc.

Vartojimo būdas:

SUBCUTANEOUS

Terapinės indikacijos:

Non-Standardized Allergenic Extracts are indicated for: - Skin test diagnosis of patients with a clinical history of allergies to one or more of the specific non-standardized allergens. - Immunotherapy for the reduction of allergen-induced allergic symptoms confirmed by appropriate positive skin tests or by in vitro testing for allergen-specific IgE antibodies. Food extracts have not been proven safe or effective in allergen immunotherapy. Non-Standardized Allergenic Extracts are contraindicated in patients with: - Severe, unstable or uncontrolled asthma - History of any severe systemic or local allergic reaction to an allergen extract 8.1 Pregnancy Risk Summary All pregnancies have a risk of birth defect, loss, or other adverse outcomes. In the U.S. general population, the estimated background risk of major birth defects and miscarriage in clinically recognized pregnancies is 2 to 4% and 15 to 20%, respectively. There are no human or animal data to establish the presence or absence of Non-Standardized A

Produkto santrauka:

16.1 How Supplied Non-Standardized Allergenic Extracts and mixes may be supplied as aqueous stock concentrates of up to 1:10 weight/volume or 40,000 PNU/milliliter for intradermal and subcutaneous testing. The extracts may also be supplied as 50% glycerin stock concentrates of up to 1:20 weight/volume for use in percutaneous skin testing and subcutaneous immunotherapy. Non-Standardized Allergenic Extracts are labeled in weight/volume and/or PNU/milliliter and may be provided in 5, 10, and 50 milliliter vials. Glycerinated extracts are also supplied in 5 milliliter dropper vials for prick or puncture testing. Non-Standardized Allergenic Extracts available are as follows: *SFS – Sodium Formadehyde Sulfoxylate 16.2 Storage and Handling Maintain at 2 to 8°C (36 to 46°F) during storage and use. Dilutions of concentrated extracts that result in a glycerin content of less than 50% can reduce extract stability. Extract dilutions at 1:100 volume to volume should be kept no longer than a month, and more dilute solutions no more than a week. The potency of a dilution can be checked by skin test comparison to a fresh dilution of the extract on a known allergic patient.

Autorizacija statusas:

Biologic Licensing Application

Prekės savybės

RICE FOOD- ORYZA SATIVA SOLUTION
RYE FOOD- SECALE CEREALE SOLUTION
SESAME SEED- SESAMUM INDICUM SOLUTION
BROCCOLI- BRASSICA OLERACEA VAR. BOTRYTIS SOLUTION
BUCKWHEAT- FAGOPYRUM ESCULENTUM SOLUTION
CASHEW NUT- ANACARDIUM OCCIDENTALE SOLUTION
CAULIFLOWER- BRASSICA OLERACEA VAR. BOTRYTIS SOLUTION
CHOCOLATE CACAO BEAN- THEOBROMA CACAO SOLUTION
CANTALOUPE MUSKMELON- CUCUMIS MELO SOLUTION
CARROT- DAUCUS CAROTA SOLUTION
CELERY- APIUM GRAVEOLENS VAR. DULCE SOLUTION
LETTUCE- LACTUCA SATIVA SOLUTION
FILBERT HAZELNUT FOOD- CORYLUS AMERICANA SOLUTION
VANILLA- VANILLA PLANIFOLIA SOLUTION
WHOLE WHEAT- TRITICUM AESTIVUM SOLUTION
APRICOT- PRUNUS ARMENIACA SOLUTION
WHOLE GRAIN BARLEY- HORDEUM VULGARE SOLUTION
NAVY BEAN- PHASEOLUS VULGARIS SOLUTION
STRING GREEN BEAN- PHASEOLUS VULGARIS SOLUTION
CABBAGE- BRASSICA OLERACEA VAR. CAPITATA SOLUTION
CINNAMON- CINNAMOMUM VERUM SOLUTION
COFFEE- COFFEA ARABICA SOLUTION
MUSHROOM- AGARICUS CAMPESTRIS SOLUTION
MUSTARD FOOD- SINAPIS ALBA SOLUTION
BANANA- MUSA ACUMINATA SOLUTION
COCONUT- COCOS NUCIFERA SOLUTION
CORN FOOD- ZEA MAYS SOLUTION
MALT- HORDEUM VULGARE SOLUTION
BLACK PEPPER- PIPER NIGRUM SOLUTION
LEMON- CITRUS X LIMON SOLUTION
OAT FOOD- AVENA SATIVA SOLUTION
ONION- ALLIUM CEPA SOLUTION
CUCUMBER- CUCUMIS SATIVUS SOLUTION
BLUEBERRY- VACCINIUM MYRTILLOIDES SOLUTION
GINGER- ZINGIBER OFFICINALE SOLUTION
WHITE SEEDLESS GRAPE- VITIS VINIFERA SOLUTION
TOMATO- SOLANUM LYCOPERSICUM SOLUTION
GARLIC- ALLIUM SATIVUM SOLUTION
SOYBEAN FOOD- GLYCINE MAX SOLUTION
SPINACH- SPINACIA OLERACEA SOLUTION
GREEN PEPPER- PIPER NIGRUM SOLUTION
PINEAPPLE- ANANAS COMOSUS SOLUTION
STRAWBERRY- FRAGARIA X ANANASSA SOLUTION
YELLOW SUMMER SQUASH- CUCURBITA PEPO VAR. OVIFERA SOLUTION
BRAZIL NUT- BERTHOLLETIA EXCELSA SOLUTION
CRANBERRY- VACCINIUM MACROCARPON SOLUTION
GREEN OLIVE- OLEA EUROPAEA SOLUTION
CHERRY- PRUNUS AVIUM SOLUTION
LIMA BEAN- PHASEOLUS LUNATUS SOLUTION
HOPS FOOD- HUMULUS LUPULUS SOLUTION
NUTMEG- MYRISTICA FRAGRANS SOLUTION
PECAN FOOD- CARYA ILLINOINENSIS SOLUTION
SWEET POTATO- IPOMOEA BATATAS SOLUTION
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