Šalis: Jungtinės Valstijos
kalba: anglų
Šaltinis: NLM (National Library of Medicine)
CAPSAICIN (UNII: S07O44R1ZM) (CAPSAICIN - UNII:S07O44R1ZM)
fabrication enterprises
CAPSAICIN
CAPSAICIN 0.5 mL in 90 mL
TOPICAL
OTC DRUG
Use: For temporary relief of minor aches and pains of the muscles and joints associated with simple backache, arthritis, bruises, strains and/or sprains.
OTC monograph not final
HOT SPOT POINT RELIEF- CAPSAICIN GEL FABRICATION ENTERPRISES _Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they_ _comply with applicable regulations and policies. FDA has not evaluated whether this product complies._ ---------- HOT SPOT POINT RELIEF PAIN RELIEVING GEL - 3 OZ. Active Ingredients: Capsaicin Inactive Ingredients: deionized water, oil of Cassia, chondroitin sulfate, glucosamine sulfate,Glycrrhiza Glabra (licorice) extract, Carbomer, Triethanolamine, polysorbate-20, Phenoxyethanol, Ethylhexylglycrine. Keep out of reach of children. If swallowed consult physician Warnings Section: For external use only, avoid contact with eyes, do not apply to open wounds or damaged skin, if symptoms persist for more than seven days discontinue use and consult physician, keep out of reach of children and if swallowed consult physician, do not bandage tightly. Pain relieving gel Use: For temporary relief of minor aches and pains of the muscles and joints associated with simple backache, arthritis, bruises, strains and/or sprains. Apply directly to effected area. Do not use more than four times per day. HotSpot Point Relief Pain Relieving gel, all natural ingredients. HOT SPOT POINT RELIEF capsaicin gel PRODUCT INFORMATION PRODUCT T YPE HUMAN OTC DRUG ITE M CODE (SOURCE ) NDC:51452-0 10 ROUTE OF ADMINISTRATION TOPICAL ACTIVE INGREDIENT/ACTIVE MOIETY INGREDIENT NAME BASIS OF STRENGTH STRE NG TH CAPSAICIN (UNII: S0 7O44R1ZM) (CAPSAICIN - UNII:S0 7O44R1ZM) CAPSAICIN 0 .5 mL in 9 0 mL INACTIVE INGREDIENTS INGREDIENT NAME STRE NG TH WA TER (UNII: 0 59 QF0 KO0 R) PO LYSO RBA TE 2 0 (UNII: 7T1F30 V5YH) CHO NDRO ITIN SULFATE ( BO VINE) (UNII: 6 IC1M3OG5Z) GLUCO SA MINE SULFA TE (UNII: 1FW7WLR731) GLYCYRRHIZA GLABRA (UNII: 278 8 Z9 758 H) CARBO MER 13 4 2 (UNII: 8 0 9 Y72KV36 ) PHENO XYETHANO L (UNII: HIE49 2ZZ3T) PACKAG ING # ITEM CODE PACKAGE DESCRIPTION MARKETING START DATE MARKETING END DATE 1 NDC:51452-0 10 -0 3 9 0 mL in 1 TUBE MARKETING INFORMATION MARKE TING CATE GORY AP Perskaitykite visą dokumentą