Šalis: Airija
kalba: anglų
Šaltinis: HPRA (Health Products Regulatory Authority)
ENROFLOXACIN
SP Veterinaria, S.A.
QJ01MA90
ENROFLOXACIN
100 Mg/Ml
Oral Solution
POM
Fowl - Chicken, Fowl - Turkey
Enrofloxacin
Antibacterial
Authorised
2008-03-07
SUMMARY OF PRODUCT CHARACTERISTICS 1 NAME OF THE VETERINARY MEDICINAL PRODUCT Floxamax 100 mg/ml concentrate for oral solution for chickens and turkeys. 2 QUALITATIVE AND QUANTITATIVE COMPOSITION Each ml contains: Active substance: Enrofloxacin ……………. 100 mg Excipients: Benzyl alcohol (E1519)………….. 0.014 ml For a full list of excipients, see section 6.1 3 PHARMACEUTICAL FORM Concentrate for oral solution. Clear yellow solution. 4 CLINICAL PARTICULARS 4.1 TARGET SPECIES Chickens and turkeys. 4.2 INDICATIONS FOR USE, SPECIFYING THE TARGET SPECIES Treatment of infections caused by the following bacteria susceptible to enrofloxacin: CHICKENS _Mycoplasma gallisepticum,_ _Mycoplasma synoviae,_ _Avibacterium paragallinarum,_ _Pasteurella multocida,_ _Escherichia coli._ TURKEYS _Mycoplasma gallisepticum,_ _Mycoplasma synoviae,_ _Pasteurella multocida,_ _Escherichia coli._ IRISH MEDICINES BOARD ________________________________________________________________________________________________________________________ _Date Printed 06/06/2014_ _CRN 7017527_ _page number: 1_ 4.3 CONTRAINDICATIONS Do not use for prophylaxis. Do not use when resistance / cross-resistance to (fluoro)quinolones is known to occur in the flock intended for treatment. 4.4 SPECIAL WARNINGS FOR EACH TARGET SPECIES Treatment of _Mycoplasma _spp. infections may not eradicate the organism. 4.5 SPECIAL PRECAUTIONS FOR USE i) Special precautions for use in animals Official and local antimicrobial policies should be taken into account when the product is used. Fluoroquinolones should be reserved for the treatment of clinical conditions which have responded poorly, or are expected to respond poorly, to other classes of antimicrobials. Since enrofloxacin was first authorised for use in poultry, there has been widespread reduction in susceptibility of _E._ _coli _to Perskaitykite visą dokumentą