KAY QUARRY TILE FLOOR CLEANER (EU)

국가: 아일랜드

언어: 영어

출처: Ecolab

제공처:

ECOLAB DEUTSCHLAND GMBH

안전 데이터 시트

SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
KAY QUARRY TILE FLOOR CLEANER
115423E
1 / 15
SECTION: 1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE
COMPANY/UNDERTAKING
1.1 PRODUCT IDENTIFIER
Product name
:
KAY QUARRY TILE FLOOR CLEANER
UFI
:
8PHX-F01U-F90C-27U6
Product code
:
115423E
Use of the
Substance/Mixture
:
Floor Cleaner
Substance type:
:
Mixture
FOR PROFESSIONAL USERS ONLY.
Product dilution information
:
0.385 % - 0.395 %
1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
Identified uses
:
Floor cleaner. Semi-Automatic process
Recommended restrictions
on use
:
Reserved for industrial and professional use.
1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
Company
:
KAY BV
Havenlaan 4
B-3980 Tessenderlo, Belgium [phone] (Belgium)
[e-mail]
1.4 EMERGENCY TELEPHONE NUMBER
Emergency telephone
number
:
[phone]
[phone] Trans-European
Poison Information Centre
telephone number
:
For medical professionals only:
[phone] (8am - 10pm, every day of the week)
Date of Compilation/Revision
:
21.07.2021
version
:
2.1
SECTION: 2. HAZARDS IDENTIFICATION
2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
CLASSIFICATION (REGULATION (EC) NO 1272/2008)
PRODUCT AS SOLD
Eye irritation, Category 2
H319
The classification of this product is based on toxicological
assessment.
SAFETY DATA SHEET
according to Regulation (EC) No. 1907/2006
KAY QUARRY TILE FLOOR CLEANER
115423E
2 / 15
PRODUCT AT USE DILUTION
Not a hazardous substance or mixture.
2.2 LABEL ELEMENTS
LABELLING (REGULATION (EC) NO 1272/2008)
PRODUCT AS SOLD
Hazard pictograms
:
Signal Word
:
Warning
Hazard Statements
:
H319
Causes serious eye irritation.
Precautionary Statements
:
PREVENTION:
P280e
Wear eye protection/face protection.
PRODUCT AT USE DILUTION
Not a hazardous substance or mixture.
2.3 OTHER HAZARDS
PRODUCT AS SOLD
Do not mix with bleach or other chlorinated products – will cause
chlorine gas.
SECTION: 3. COMPOSITION/INFORMATION ON INGREDIENTS
3.2 MIXTURES