PROSPER

Nazione: Nuova Zelanda

Lingua: inglese

Fonte: Ministry for Primary Industries

Principio attivo:

prochloraz

Commercializzato da:

Agri Solutions Limited

Composizione:

prochloraz 450 g/litre

Area terapeutica:

Fungicide

Data dell'autorizzazione:

2021-05-13

Scheda tecnica

FUNGICIDE FOR DISEASE CONTROL IN AVOCADOS,
BARLEY, WHEAT, ORNAMENTALS AND RADIATA PINE
Contains 450g/litre prochloraz in the form of an emulsion
in water
GROUP
3
FUNGICIDE
HARMFUL
ECOTOXIC
Keep out of the reach
of children
NET CONTENTS
5 LITRES
PROSPER LABEL 145H X 145H 0421.indd 1
PROSPER LABEL 145H X 145H 0421.indd 1
16/04/21 12:25 PM
16/04/21 12:25 PM
GENERAL INFORMATION
PROSPER is a DMI fungicide with eradicant and protectant activity
against certain diseases in Avocados,Barley, Wheat, Ornamentals and
Radiata Pine.
IT IS AN OFFENCE TO USE THIS PRODUCT ON ANIMALS.
MIXING
Add the required amount directly into partly filled spray tank with
agitation operating. Complete filling and maintain agitation until
spraying is complete.
COMPATIBILITY
PROSPER is compatible with commonly used fungicides, herbicides and
insecticides. Do not mix with strongly alkaline products. When used in
mixtures, avoid compromising timing or method of application for
all products in the tank mix. Do not use in mixtures when treating
avocados.
IMPORTANT - RESISTANCE MANAGEMENT
PROSPER is a
from the Imidazole (DMI/Triazole) group of fungicides. Resistance to
PROSPER and related DMI fungicides could develop from repeated use. To
minimise this risk, use
strictly in accordance with label instructions. Apply no more than 3
DMI treatments per season including seed treatment.
WITHHOLDING PERIODS
Barley and wheat ...............................42 days
IT IS AN OFFENCE FOR USERS OF THIS PRODUCT TO CAUSE RESIDUES EXCEEDING
THE RELEVANT MRL IN THE FOOD NOTICE: MAXIMUM RESIDUE LEVELS FOR
AGRICULTURAL COMPOUNDS.
GROUP
3
FUNGICIDE
® Prosper is a registered trademark of Agri Solutions Limited
CROP
DISEASE
RATE
CRITICAL COMMENTS
Avocados
Anthracnose
Post-harvest dip:
110ml / 200 litres of water.
Immerse fruit for 30 seconds. Treat no more than 2 tonnes of fruit
(approx. 400 trays packed) per 200 litres of dip solution.
Discard used dip solution and replace for any additional fruit which
is to be treated.
Post-harvest spray:
55ml / 100 litres of water.
Sp