Nazione: Singapore
Lingua: inglese
Fonte: HSA (Health Sciences Authority)
(Compartment 1) Alanine; (Compartment 1) Arginine; (Compartment 1) Aspartic Acid; (Compartment 1) Glutamic Acid; (Compartment 1) Glycine; (Compartment 1) Histidine; (Compartment 1) Isoleucine; (Compartment 1) Leucine; (Compartment 1) Lysine Acetate eqv Lysine; (Compartment 1) Magnesium Chloride Hexahydrate; (Compartment 1) Methionine; (Compartment 1) Phenylalanine; (Compartment 1) Potassium Chloride; (Compartment 1) Proline; (Compartment 1) Serine; (Compartment 1) Sodium Acetate Trihydrate; (Compartment 1) Sodium Glycerophosphate, Hydrated; (Compartment 1) Threonine; (Compartment 1) Tryptophan; (Compartment 1) Tyrosine; (Compartment 1) Valine; (Compartment 2) Calcium Chloride Dihydrate; (Compartment 2) Glucose Monohydrate eqv Glucose Anhydrous; (Compartment 3) Refined Olive Oil + Soya-bean Oil (80:20)
BAXTER HEALTHCARE (ASIA) PTE LTD
B05BA10
EMULSION
(Compartment 1) Alanine 6.41g/L; (Compartment 1) Arginine 4.34g/L; (Compartment 1) Aspartic Acid 1.28g/L; (Compartment 1) Glutamic Acid 2.21g/L; (Compartment 1) Glycine 3.07g/L; (Compartment 1) Histidine 2.64g/L; (Compartment 1) Isoleucine 2.21g/L; (Compartment 1) Leucine 3.07g/L; (Compartment 1) Lysine Acetate eqv Lysine 3.48g/L; (Compartment 1) Magnesium Chloride Hexahydrate 0.81g/L; (Compartment 1) Methionine 2.21g/L; (Compartment 1) Phenylalanine 3.07g/L; (Compartment 1) Potassium Chloride 2.24g/L; (Compartment 1) Proline 2.64g/L; (Compartment 1) Serine 1.75g/L; (Compartment 1) Sodium Acetate Trihydrate 1.50g/L; (Compartment 1) Sodium Glycerophosphate, Hydrated 3.67g/L; (Compartment 1) Threonine 2.21g/L; (Compartment 1) Tryptophan 0.74g/L; (Compartment 1) Tyrosine 0.11g/L; (Compartment 1) Valine 2.83g/L; (Compartment 2) Calcium Chloride Dihydrate 0.52g/L; (Compartment 2) Glucose Monohydrate eqv Glucose Anhydrous 140g/L; (Compartment 3) Refined Olive Oil + Soya-bean Oil (80:20) 40g/L
INTRAVENOUS
Prescription Only
Ajinomoto Health & Nutrition North America Inc. (Intermediate)
ACTIVE
2023-10-20
Bar code 1. NAME OF THE MEDICINAL PRODUCT OLIMEL N7E, emulsion for infusion 2. QUALITATIVE AND QUANTITATIVE COMPOSITION OLIMEL N7E is presented in the form of a 3-compartment bag. Each bag contains a glucose solution with calcium, a lipid emulsion and an amino acid solution with other electrolytes. CONTENT PER BAG 1 000 ML 1 500 ML 2 000 ML 35% Glucose solution (corresponding to 35 g/100 ml) 400 ml 600 ml 800 ml 11.1% Amino acid solution (corresponding to 11.1 g/100 ml) 400 ml 600 ml 800 ml 20% Lipid emulsion (corresponding to 20 g/100 ml) 200 ml 300 ml 400 ml Composition of the reconstituted emulsion after mixing the content of the 3 compartments: a. Mixture of refined olive oil (approximately 80%) and refined soybean oil (approximately 20%) corresponding to a ratio essential fatty acids / total fatty acids of 20%. ACTIVE SUBSTANCES 1 000 ML 1 500 ML 2 000 ML Refined olive oil+ refined soybean oil a 40.00 g 60.00 g 80.00 g Alanine 6.41 g 9.61 g 12.82 g Arginine 4.34 g 6.51 g 8.68 g Aspartic acid 1.28 g 1.92 g 2.56 g Glutamic acid 2.21 g 3.32 g 4.42 g Glycine 3.07 g 4.60 g 6.14 g Histidine 2.64 g 3.97 g 5.29 g Isoleucine 2.21 g 3.32 g 4.42 g Leucine 3.07 g 4.60 g 6.14 g Lysine (equivalent to Lysine acetate) 3.48 g (4.88 g) 5.23 g (7.31 g) 6.97 g (9.75 g) Methionine 2.21 g 3.32 g 4.42 g Phenylalanine 3.07 g 4.60 g 6.14 g Proline 2.64 g 3.97 g 5.29 g Serine 1.75 g 2.62 g 3.50 g Threonine 2.21 g 3.32 g 4.42 g Tryptophan 0.74 g 1.10 g 1.47 g Tyrosine 0.11 g 0.17 g 0.22 g Valine 2.83 g 4.25 g 5.66 g Sodium acetate, trihydrate 1.50 g 2.24 g 2.99 g Sodium glycerophosphate, hydrated 3.67 g 5.51 g 7.34 g Potassium chloride 2.24 g 3.35 g 4.47 g Magnesium chloride, hexahydrate 0.81 g 1.22 g 1.62 g Calcium chloride, dihydrate 0.52 g 0.77 g 1.03 g Glucose anhydrous (equivalent to Glucose monohydrate) 140.00 g (154.00 g) 210.00 g (231.00 g) 280.00 g (308.00 g) For a full list of excipients, see section 6.1. Nutritional intakes of reconstituted emulsion for each of the bag sizes: 1 000 ML 1 500 ML 2 000 ML Lipids 40 g 60 g 80 g Leggi il documento completo