Helios

Land: Nýja-Sjáland

Tungumál: enska

Heimild: Ministry for Primary Industries

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Download Vara einkenni (SPC)
01-06-2020
Download Opinber matsskýrsla (PAR)
01-04-2012

Virkt innihaldsefni:

metalaxyl

Fáanlegur frá:

AGPRO (N.Z.) Limited

INN (Alþjóðlegt nafn):

metalaxyl

Samsetning:

metalaxyl 250 g/litre

Lækningarsvæði:

Fungicide

Leyfisstaða:

ACVM Registered

Leyfisdagur:

2011-04-29

Vara einkenni

                                FLAMMABLE LIQUID HARMFUL ECOTOXIC
KEEP OUT OF REACH OF CHILDREN
NB: READ THE DIRECTIONS AND INFORMATION ON THE LABEL BEFORE USING
HELIOS
Contains 250 g/L metalaxyl in the form of an emulsifiable concentrate.
Also contains 570
g/L xylene and 150 g/L propylene glycol dialurate.
Helios is a systemic fungicide for the control of certain diseases in
Asparagus, Brassica
seedbeds, Onions, Potatoes and Outdoor Tomatoes.
Registered pursuant to the ACVM Act 1997, No. P008119
See www.foodsafety.govt.nz for registration conditions.
Approved pursuant to HSNO Act 1996, No. HSR100206
See www.epa.govt.nz for approval conditions.
Pack Size: 20 litres
HSNO CLASSIFICATIONS: 3.1C, 6.1D, 6.3A, 6.4A, 6.5B, 6.8B, 6.9B, 9.1C,
9.3C.
WARNING:
Warning:
Flammable liquid and vapour. Keep away from naked flame.
Warning:
Harmful if swallowed, inhaled or absorbed through the skin.
Warning:
May cause skin irritation.
Warning:
May cause moderate eye irritation.
Warning:
May cause an allergic skin reaction.
Warning:
May damage fertility or the unborn child.
Warning:
May cause organ damage from repeated oral exposure at high doses.
Harmful to aquatic life with long lasting effects.
Harmful to terrestrial vertebrates.
PRECAUTIONS:
PERSONAL PROTECTION
Do not eat, drink or smoke whilst using.
Wear impermeable gloves, coat, hat and trousers during use.
Immediately after use or before any meal break, remove protective
clothing and thoroughly
wash hands and face.
May be harmful if swallowed. Avoid skin and eye contact.
STORAGE
Store in original container tightly closed and in a locked dry, cool,
well ventilated area
away from foodstuffs. Under appropriate storage, the product shows no
significant
degradation within 2 years from the date of manufacture. Contact the
supplier if product is
older than 2 years.
SPILLS
Wear the above mentioned protective clothing when dealing with spills.
Contain the spill
and recover spilt product with sawdust or other inert absorbent
material then place
recovered material into properly labelled drum. Deal with spillages
imme
                                
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