Foresite

Country: Nýja-Sjáland

Tungumál: enska

Heimild: Ministry for Primary Industries

Virkt innihaldsefni:

oxadiazon

Fáanlegur frá:

Agri Solutions Limited

INN (Alþjóðlegt nafn):

oxadiazon

Samsetning:

oxadiazon 380 g/litre

Lækningarsvæði:

Herbicide

Leyfisstaða:

ACVM Registered

Leyfisdagur:

2011-05-16

Vara einkenni

FORESITE
®
SELECTIVE HERBICIDE FOR WEED CONTROL IN CERTAIN
FRUIT CROPS, ONIONS, AND SHELTERBELTS
ACTIVE INGREDIENT:
Contains 380g/litre oxadiazon in the form of a suspension concentrate
Also contains: 50 g/L Ethylene Glycol
WARNING-HARMFUL - ECOTOXIC
KEEP OUT OF THE REACH OF CHILDREN
READ LABEL COMPLETELY BEFORE USE
NET CONTENTS
5 LITRES
READ LABEL COMPLETELY BEFORE USE
WARNING
May cause eye irritation. Avoid skin or eye contact. Suspected of
causing cancer. May cause reproductive/
development damage from repeated oral exposure. May cause organ damage
from repeated oral
exposure at high doses.
ECOTOXIC
Very toxic to aquatic organisms with long-lasting effects. Avoid
contamination of any water supply with
product or empty container. Harmful to soil organisms. Harmful to
terrestrial vertebrates.
PERSONNEL QUALIFICATIONS & EXPERIENCE
This product must be under the control of an appropriate trained and
experienced applicator during use.
Refer to Schedule 10 of the Hazardous Substances (Hazardous Property
Controls) notice 2017 for a list of
suitable qualifications.
RECORD KEEPING
Where 3 kg or more of the substance is applied within 24 hours, in a
place where the substance is likely to
enter air or water and leave the application area, a PCBU with
management or control of the substance
must ensure that a written record is kept of each application of the
substance. Refer to Part 4 Clause 48 of
the Hazardous Substances (Hazardous Property Controls) notice 2017 for
details of information that must
be recorded.
HANDLING PRECAUTIONS
PERSONAL PROTECTION: When mixing or applying, avoid contact with skin
and eyes. Wear full protective
clothing, gloves and goggles. Do not eat or drink while using. Wash
hands and face before meals and after
work. Wash protective clothing after work.
EQUIPMENT: Apply using accurately calibrated and maintained equipment
in accordance with the New
Zealand Standard for the Management of Agrichemicals (NZS8409). Flush
spray equipment thoroughly with
water after use.
STORAGE: Store in original conta