4XLA BASE D
Negara: Irlandia
Bahasa: Inggris
Sumber: Ecolab
Lembar Data Keselamatan
(SDS)
18-09-2021
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Tersedia dari:
ECOLAB DEUTSCHLAND GMBH
Lembar Data Keselamatan
4XLA BASE D
SAFETY DATA SHEET
PRODUCT NAME
4XLA BASE D
CONFORMS TO REGULATION (EC) NO. 1907/2006 (REACH), ANNEX II (453/2010)
- EUROPE
:
1.1 PRODUCT IDENTIFIER
1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
IDENTIFIED USES
SECTION 1: IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE
COMPANY/UNDERTAKING
PRODUCT CODE
:
USES ADVISED AGAINST
1.4 EMERGENCY TELEPHONE NUMBER
NATIONAL ADVISORY BODY/POISON CENTRE
Animal care. Manual process
Animal housing care. Semi-Automatic process
None known.
Ecolab Ltd.
La Vallee House
Upper Dargle Road
Bray
Co. Wicklow
Ireland
Tel +353 (0)1 276 3500
Fax + 353 (0)1 2761900
infoireland@ecolab.com
:
MANUFACTURER/ DISTRIBUTOR/
IMPORTER
112025E
PRODUCT USE
:
Teat dip
PRODUCT IS FOR PROFESSIONAL USE ONLY
MANUFACTURER/ DISTRIBUTOR/ IMPORTER
:
TELEPHONE NUMBER
01 8379964 (For professionals only)
:
TELEPHONE NUMBER
01 276 3500 (8.30 to 17.00 Monday to Friday (excluding public
holidays))
VERSION
: 1.01
CLASSIFICATION
Not classified.
:
See Section 11 for more detailed information on health effects and
symptoms.
CLASSIFICATION ACCORDING TO REGULATION (EC) NO. 1272/2008 [CLP/GHS]
SECTION 2: HAZARDS IDENTIFICATION
2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
PRODUCT DEFINITION
:
Mixture
See Section 16 for the full text of the R phrases or H statements
declared above.
CLASSIFICATION ACCORDING TO DIRECTIVE 1999/45/EC [DPD]
The product is not classified as dangerous according to Directive
1999/45/EC and its amendments.
2.2 LABEL ELEMENTS
HAZARD STATEMENTS
:
PRECAUTIONARY STATEMENTS
2.3 OTHER HAZARDS
Not classified.
No known significant effects or critical hazards.
DATE OF ISSUE/DATE OF REVISION
:
_1/11_
9 January 2013
_4XLA BASE D_
SECTION 2: HAZARDS IDENTIFICATION
:
OTHER HAZARDS WHICH DO
NOT RESULT IN CLASSIFICATION
Not applicable.
There are no additional ingredients present which, within the current
knowledge of the supplier and in the
concentrations applicable, are classified as hazardous to health or
the e
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