Pays: Australie
Langue: anglais
Source: APVMA (Australian Pesticides and Veterinary Medicines Authority)
COPPER PRESENT AS COPPER OXYCHLORIDE
GROCHEM AUSTRALIA PTY LTD
Cu as oxychloride(500g/kg)
WATER DISPERSIBLE GRANULE
COPPER PRESENT AS COPPER OXYCHLORIDE MINERAL-COPPER Active 500.0 g/kg
15kg; 25kg
A - Agricultural
GROCHEM AUSTRALIA PT
ALMOND | APRICOT | AVOCADO | BANANA | BLACKCURRANT | BRASSICA VEGETABLES | CAPSICUM OR PEPPER | CARNATION | CARROT | CELERY | CI
FUNGICIDE
ALGAE | ALGAL LEAF SPOT | ALTERNARIA LEAF BLIGHT OR SPOT BLIGHT | ALTERNARIA LEAF SPOT - ALTERNARIA SPP. | ANGULAR LEAF SPOT ON CUCURBIT | ANTHRACNOSE | ANTHRACNOSE HUSK ROT | ANTHRACNOSE ON GUAVA | ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO | ANTHRACNOSE OR RING SPOT ON LETTUCE | ASCOCHYTA BLIGHT | BACTERIAL BLACK SPOT | BACTERIAL BLIGHT | BACTERIAL BROWN SPOT | BACTERIAL CANKER - C. MICHIGANENSE | BACTERIAL CANKER - C. MICHIGANENSIS | BACTERIAL CANKER ON STONE FRUIT | BACTERIAL GUMMOSIS | BACTERIAL LEAF SPOT | BACTERIAL LEAF SPOT - X. CAMPESTRIS | BACTERIAL LEAF SPOT ON LETTUCE | BACTERIAL SPECK | BACTERIAL SPOT - X. CAMPESTRIS PV. PRUNI | BACTERIAL SPOT - XANTHOMONAS VESICATORIA | BACTERIAL SPOT ON TOMATO | BITTER ROT | BLACK ROT ON COLE CROP/BRASSICA | BLACK SPOT - GUIGNARDIA CITRICARPA | BLACK SPOT - VENTURIA SPP. | BLACK SPOT ON GRAPES - ELSINOE AMPELINA | BLACK SPOT ON ROSE - DIPLOCARPON ROSAE | BLOSSOM BLIGHT - MONILINIA LAXA | BROWN ROT - PHYTOPHTHORA CITROPHTHORA | BROWN SPOT ON MANDARIN | BROWN SPOT O
Poison schedule: 6; Withholding period: WHP: HAZELNUTS:Do not harvest for 14 d ays after application. BLACKCURRENTS:D o not harvest for 7 days after applicat ion. OTHER CROPS:Do not harvest for 1 d ay after application.; Host/pest details: ALMOND: [SHOTHOLE]; APRICOT: [BACTERIAL CANKER ON STONE FRUIT, BACTERIAL GUMMOSIS, BACTERIAL SPOT - X. CAMPESTRIS PV. PRUNI, FRECKLE OR SCAB ON STONE FRUIT, LEAF CURL, SHOTHOLE]; AVOCADO: [ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO]; BANANA: [LEAF SPOT]; BLACKCURRANT: [SEPTORIA LEAF SPOT - SEPTORIA SPP.]; BRASSICA VEGETABLES: [ALTERNARIA LEAF SPOT - ALTERNARIA SPP., BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW ON COLE CROP/BRASSICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CAPSICUM OR PEPPER: [BACTERIAL CANKER - C. MICHIGANENSIS, BACTERIAL SPOT - XANTHOMONAS VESICATORIA]; CARNATION: [BACTERIAL LEAF SPOT, SEPTORIA SPOT ON CARNATION]; CARROT: [LEAF SPOT - ALTERNARIA CERCOSPORA]; CELERY: [EARLY BLIGHT ON CELERY, LATE BLIGHT OR LEAF SPOT]; CITRUS: [BLACK SPOT - GUIGNARDIA CITRICARPA, BROWN ROT - PHYTOPHTHORA CITROPHTHORA, BROWN SPOT ON MANDARIN, CITRUS MELANOSE, CITRUS SCAB, COLLAR ROT - PHYTOPHTHORA SPP., PINK DISEASE OR LIMB BLIGHT, SEPTORIA SPOT, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; CRUCIFER: [ALTERNARIA LEAF BLIGHT OR SPOT BLIGHT, RING SPOT ON BRASSICA/COLE CROP]; CUCURBIT: [ANGULAR LEAF SPOT ON CUCURBIT, ANTHRACNOSE, BACTERIAL LEAF SPOT - X. CAMPESTRIS, DOWNY MILDEW ON CUCURBIT, GUMMY STEM BLIGHT - DIDYMELLA BRYONIAE]; DURIAN: [ANTHRACNOSE, PINK DISEASE OR LIMB BLIGHT]; FABA BEAN: [CHOCOLATE SPOT ON BEAN, RUST - UROMYCES SPP.]; FIG: [LEAF RUST, LEAF SPOT]; FRENCH BEAN: [BACTERIAL BROWN SPOT, CHOCOLATE SPOT ON BEAN, COMMON BLIGHT, HALO BLIGHT]; GRAPEVINE: [BLACK SPOT ON GRAPES - ELSINOE AMPELINA, DOWNY MILDEW ON GRAPE]; GUAVA: [ALGAL LEAF SPOT, ANTHRACNOSE ON GUAVA]; HAZELNUT: [BACTERIAL BLIGHT]; LETTUCE: [ANTHRACNOSE OR RING SPOT ON LETTUCE, BACTERIAL LEAF SPOT ON LETTUCE, DOWNY MILDEW ON LETTUCE]; LYCHEE: [PARASITIC ALGAE ON LYCHEE]; MACADAMIA: [ANTHRACNOSE HUSK ROT, HUSK SPOT - CERCOSEPTORIA SPP., PINK DISEASE OR LIMB BLIGHT]; MANDARIN: [BROWN SPOT ON MANDARIN]; MANGO: [BACTERIAL BLACK SPOT]; MANGOSTEEN: [ANTHRACNOSE, LEAF SPOT, PINK DISEASE OR LIMB BLIGHT]; OLIVE: [ANTHRACNOSE, FRUIT ROUND ROT - SPHAEROPSIS DALMATICA, GREY LEAF SPOT - CERCOSPORA CLADOSPORIOD, OLIVE LEAF SPOT OR PEACOCK SPOT]; ONION: [DOWNY MILDEW ON ALLIUM (ONION, GARLIC)]; ORNAMENTAL: [DOWNY MILDEW ON ORNAMENTALS, FUNGUS, LEAF SPOT, RUST]; PARSNIP: [LEAF SPOT]; PASSIONFRUIT: [BROWN SPOT ON PASSIONFRUIT, PHYTOPHTHORA BLIGHT, SEPTORIA SPOT ON PASSIONFRUIT]; PEA: [ASCOCHYTA BLIGHT, BACTERIAL BLIGHT]; POME FRUIT: [BITTER ROT, BLACK SPOT - VENTURIA SPP.]; POTATO: [LATE BLIGHT OR IRISH BLIGHT, TARGET SPOT]; RAMBUTAN: [ANTHRACNOSE, LEAF SPOT, PINK DISEASE OR LIMB BLIGHT]; RED BEET: [DOWNY MILDEW - PERONOSPORA FARINOSA, RUST - UROMYCES BETAE]; RHUBARB: [CROWN TOP ROT, DOWNY MILDEW ON RHUBARB]; ROSE: [BLACK SPOT ON ROSE - DIPLOCARPON ROSAE]; SILVER BEET: [DOWNY MILDEW - PERONOSPORA FARINOSA]; SPINACH: [DOWNY MILDEW - PERONOSPORA FARINOSA]; STONE FRUIT: [BACTERIAL CANKER ON STONE FRUIT, BACTERIAL SPOT - X. CAMPESTRIS PV. PRUNI, BLOSSOM BLIGHT - MONILINIA LAXA, FRECKLE OR SCAB ON STONE FRUIT, LEAF CURL, RUST, SHOTHOLE]; STRAWBERRY: [EYE SPOT ON STRAWBERRY, LEAF SCORCH, LEAF SPOT]; TOBACCO SEEDBED: [ALGAE, WILDFIRE]; TOMATO: [BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPECK, BACTERIAL SPOT ON TOMATO, EARLY BLIGHT OR TARGET BLACKSPOT, LATE BLIGHT OR IRISH BLIGHT, SEPTORIA LEAF SPOT - SEPTORIA SPP.]; VEGETABLE: [LEAF SPOT, RUST]; WALNUT: [WALNUT BLIGHT]; Poison schedule: 6; Withholding period: ; Host/pest details: ALMOND: [SHOTHOLE]; APRICOT: [BACTERIAL CANKER ON STONE FRUIT, BACTERIAL GUMMOSIS, BACTERIAL SPOT - X. CAMPESTRIS PV. PRUNI, FRECKLE OR SCAB ON STONE FRUIT, LEAF CURL, SHOTHOLE]; AVOCADO: [ANTHRACNOSE ON PAWPAW, MANGO OR AVOCADO]; BANANA: [LEAF SPOT]; BLACKCURRANT: [SEPTORIA LEAF SPOT - SEPTORIA SPP.]; BRASSICA VEGETABLES: [ALTERNARIA LEAF SPOT - ALTERNARIA SPP., BLACK ROT ON COLE CROP/BRASSICA, DOWNY MILDEW ON COLE CROP/BRASSICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CAPSICUM OR PEPPER: [BACTERIAL CANKER - C. MICHIGANENSIS, BACTERIAL SPOT - XANTHOMONAS VESICATORIA]; CARNATION: [BACTERIAL LEAF SPOT, SEPTORIA SPOT ON CARNATION]; CARROT: [LEAF SPOT - ALTERNARIA CERCOSPORA]; CELERY: [EARLY BLIGHT ON CELERY, LATE BLIGHT OR LEAF SPOT]; CITRUS: [BLACK SPOT - GUIGNARDIA CITRICARPA, BROWN ROT - PHYTOPHTHORA CITROPHTHORA, BROWN SPOT ON MANDARIN, CITRUS MELANOSE, CITRUS SCAB, COLLAR ROT - PHYTOPHTHORA SPP., PINK DISEASE OR LIMB BLIGHT, SEPTORIA SPOT, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; CRUCIFER: [ALTERNARIA LEAF BLIGHT OR SPOT BLIGHT, RING SPOT ON BRASSICA/COLE CROP]; CUCURBIT: [ANGULAR LEAF SPOT ON CUCURBIT, ANTHRACNOSE, BACTERIAL LEAF SPOT - X. CAMPESTRIS, DOWNY MILDEW ON CUCURBIT, GUMMY STEM BLIGHT - DIDYMELLA BRYONIAE]; DURIAN: [ANTHRACNOSE, PINK DISEASE OR LIMB BLIGHT]; FABA BEAN: [CHOCOLATE SPOT ON BEAN, RUST - UROMYCES SPP.]; FIG: [LEAF RUST, LEAF SPOT]; FRENCH BEAN: [BACTERIAL BROWN SPOT, CHOCOLATE SPOT ON BEAN, COMMON BLIGHT, HALO BLIGHT]; GRAPEVINE: [BLACK SPOT ON GRAPES - ELSINOE AMPELINA, DOWNY MILDEW ON GRAPE]; GUAVA: [ALGAL LEAF SPOT, ANTHRACNOSE ON GUAVA]; HAZELNUT: [BACTERIAL BLIGHT]; LETTUCE: [ANTHRACNOSE OR RING SPOT ON LETTUCE, BACTERIAL LEAF SPOT ON LETTUCE, DOWNY MILDEW ON LETTUCE]; LYCHEE: [PARASITIC ALGAE ON LYCHEE]; MACADAMIA: [ANTHRACNOSE HUSK ROT, HUSK SPOT - CERCOSEPTORIA SPP., PINK DISEASE OR LIMB BLIGHT]; MANDARIN: [BROWN SPOT ON MANDARIN]; MANGO: [BACTERIAL BLACK SPOT]; MANGOSTEEN: [ANTHRACNOSE, LEAF SPOT, PINK DISEASE OR LIMB BLIGHT]; OLIVE: [ANTHRACNOSE, FRUIT ROUND ROT - SPHAEROPSIS DALMATICA, GREY LEAF SPOT - CERCOSPORA CLADOSPORIOD, OLIVE LEAF SPOT OR PEACOCK SPOT]; ONION: [DOWNY MILDEW ON ALLIUM (ONION, GARLIC)]; ORNAMENTAL: [DOWNY MILDEW ON ORNAMENTALS, FUNGUS, LEAF SPOT, RUST]; PARSNIP: [LEAF SPOT]; PASSIONFRUIT: [BROWN SPOT ON PASSIONFRUIT, PHYTOPHTHORA BLIGHT, SEPTORIA SPOT ON PASSIONFRUIT]; PEA: [ASCOCHYTA BLIGHT, BACTERIAL BLIGHT]; POME FRUIT: [BITTER ROT, BLACK SPOT - VENTURIA SPP.]; POTATO: [LATE BLIGHT OR IRISH BLIGHT, TARGET SPOT]; RAMBUTAN: [ANTHRACNOSE, LEAF SPOT, PINK DISEASE OR LIMB BLIGHT]; RED BEET: [DOWNY MILDEW - PERONOSPORA FARINOSA, RUST - UROMYCES BETAE]; RHUBARB: [CROWN TOP ROT, DOWNY MILDEW ON RHUBARB]; ROSE: [BLACK SPOT ON ROSE - DIPLOCARPON ROSAE]; SILVER BEET: [DOWNY MILDEW - PERONOSPORA FARINOSA]; SPINACH: [DOWNY MILDEW - PERONOSPORA FARINOSA]; STONE FRUIT: [BACTERIAL CANKER ON STONE FRUIT, BACTERIAL SPOT - X. CAMPESTRIS PV. PRUNI, BLOSSOM BLIGHT - MONILINIA LAXA, FRECKLE OR SCAB ON STONE FRUIT, LEAF CURL, RUST, SHOTHOLE]; STRAWBERRY: [EYE SPOT ON STRAWBERRY, LEAF SCORCH, LEAF SPOT]; TOBACCO SEEDBED: [ALGAE, WILDFIRE]; TOMATO: [BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPECK, BACTERIAL SPOT ON TOMATO, EARLY BLIGHT OR TARGET BLACKSPOT, LATE BLIGHT OR IRISH BLIGHT, SEPTORIA LEAF SPOT - SEPTORIA SPP.]; VEGETABLE: [LEAF SPOT, RUST]; WALNUT: [WALNUT BLIGHT]; For the control of certain fungal and bacterial diseases in grapevines and other fruit/vegetable crops and ornamentals.
Registered
2023-07-01
OXYDUL DF ® FUNGICIDE ACTIVE CONSTITUENT: 500 G/KG COPPER (CU) PRESENT AS COPPER OXYCHLORIDE FOR THE CONTROL OF CERTAIN FUNGAL AND BACTERIAL DISEASES IN GRAPEVINES AND OTHER FRUIT AND VEGETABLE CROPS AND ORNAMENTALS AS PER THE DIRECTIONS FOR USE TABLE IMPORTANT: READ THE ATTACHED LEAFLET BEFORE USING THIS PRODUCT NET CONTENTS: 15KG POISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING NUFARM AUSTRALIA LIMITED ACN 004 377 780 103-105 PIPE ROAD LAVERTON NORTH VIC 3026 PH: 03 9282 1000 FX: 03 9282 1001 GROUP FUNGICIDE Y STORAGE AND DISPOSAL Store in the closed, original bag in a dry, cool, well-ventilated area out of direct sunlight. Shake empty bag into spray tank. DO NOT dispose of undiluted chemicals on site. Puncture and bury empty containers in a local authority landfill. If no land fill is available, bury the containers below 500 mm in a disposal pit specifically marked and set up for this purpose clear of waterways, desirable vegetation and tree roots. Empty containers and product should NOT be burnt. Disposal of spent dip: Bury the spent dip 500 mm below the ground surface in a disposal pit specifically marked and set up for this purpose clear of waterways, desirable vegetation and tree roots. SAFETY DIRECTIONS Harmful if swallowed. May irritate the eyes and skin. Avoid contact with eyes and skin. Wash hands after use. When opening the container and preparing spray, wear elbow-length PVC gloves and disposable dust mask. After each day’s use, wash gloves FIRST AID If poisoning occurs, contact a doctor or Poisons Information Centre. Phone Australia 13 11 26. MATERIAL SAFETY DATA SHEET For further information refer to the Material Safety Data Sheet (MSDS) which may be obtained from the supplier or the Nufarm website – www.nufarm.com.au CONDITIONS OF SALE “Any provisions or rights under the Trade Practices Act 1974 or relevant state legislation which cannot be excluded by those statutes or by law are not intended to be excluded by these conditions of sale. Subject to the fore Lire le document complet
CS: 1.7.2 Page: 1 SAFETY DATA SHEET 4 of Infosafe No™ 3NU13 February 2016 ISSUED by NUFARM Issue Date : OXYDUL DF FUNGICIDE Product Name Classified as hazardous 1. IDENTIFICATION Oxydul DF Fungicide GHS PRODUCT IDENTIFIER 5330 PRODUCT CODE Group M1 Fungicide PRODUCT TYPE NUFARM AUSTRALIA LIMITED. (ABN 80 004 377 780) COMPANY NAME 103-105 Pipe Road Laverton North Victoria 3026 Australia ADDRESS Tel: +61 3 9282-1000 Fax: +61 3 9282-1001 TELEPHONE/FAX NUMBER 1800 033 498 (24hr Australia) EMERGENCY PHONE NUMBER For the control of certain fungal and bacterial diseases in grapevines and other fruit and vegetable crops and ornamentals as per the Directions for Use table on the label. RECOMMENDED USE OF THE CHEMICAL AND RESTRICTIONS ON USE This Safety Data Sheet describes the properties of the concentrated product. The physical properties and the assessments may not apply to the properties of the product once it has been diluted for application. OTHER INFORMATION 2. HAZARD IDENTIFICATION OT4 Acute Toxicity - Oral: Category 4 GHS CLASSIFICATION OF THE SUBSTANCE/MIXTURE WARNING SIGNAL WORD (S) H302 Harmful if swallowed. HAZARD STATEMENT (S) P101 If medical advice is needed, have product container or label at hand. P102 Keep out of reach of children. P103 Read label before use. GENERAL PRECAUTIONARY STATEMENT (S) Exclamation mark, The below pictograms are GHS Hazard symbols for workplace use only. See SECTION 14 for Dangerous Goods information. PICTOGRAM (S) P264 Wash hands and exposed skin thoroughly after handling. P270 Do not eat, drink or smoke when using this product. PRECAUTIONARY STATEMENT – PREVENTION P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P330 Rinse mouth. PRECAUTIONARY STATEMENT – RESPONSE Poisons Schedule S6 OTHER INFORMATION 3. COMPOSITION/INFORMATION ON INGREDIENTS Solid CHEMICAL CHARACTERIZATION NAME CAS PROPORTION INGREDIENTS Copper (present as Copper Oxychloride) 1332-40-7 500 g/kg Dispersants and fillers 10-30 % 4. FIRST-AID MEASURES Remove affected person Lire le document complet