AGPRO Trillian

Pays: Nouvelle-Zélande

Langue: anglais

Source: Ministry for Primary Industries

Ingrédients actifs:

fludioxonil; cyprodinil

Disponible depuis:

AGPRO (N.Z.) Limited

DCI (Dénomination commune internationale):

fludioxonil, cyprodinil

Composition:

fludioxonil 250 g/kg; cyprodinil 375 g/kg

Domaine thérapeutique:

Fungicide

Statut de autorisation:

ACVM Registered

Date de l'autorisation:

1998-11-03

Résumé des caractéristiques du produit

AGPRO Trillian label May 2024
1
KEEP OUT OF REACH OF CHILDREN
NB: READ THE DIRECTIONS AND INFORMATION ON THE LABEL BEFORE USING
AGPRO TRILLIAN
GROUP
9 + 12
FUNGICIDE
Contains 375 g/kg cyprodinil and 250 g/kg fludioxanil in the form of a
water dispersible
granule.
AGPRO Trillian is a fungicide for the control of Botrytis in Bulb
onions and Grapes and
Botrytis, Anthracnose and Rhizopus in Strawberries.
Registered pursuant to the ACVM Act 1997, No. P9263
See www.foodsafety.govt.nz for registration conditions.
Approved pursuant to HSNO Act 1996, No. HSR101133
See www.epa.govt.nz for approval conditions.
Date of manufacture:
Batch Number:
Pack Size: 1 - 20 kg
Registered to and distributed by:
AGPRO NZ Ltd
10 Polaris Place
East Tamaki
P O Box 58-963
Auckland
Ph. 09 273 3456
Fax [phone]
www.agpro.co.nz
AGPRO Trillian label May 2024
2
HSNO CLASSIFICATIONS: 6.3B, 6.4B, 6.9B, 9.1A
WARNING:
Warning. May cause skin irritation.
Warning. May cause eye irritation.
Warning. May cause organ damage from repeated oral exposure at high
doses.
Warning. Very toxic to aquatic life.
PRECAUTIONS:
PERSONAL PROTECTION
Do not eat, drink or smoke whilst using.
Wear impermeable gloves, coat, hat and trousers during use. Use an air
respirator with
organic vapour canister or self contained breathing apparatus when
exposure is likely.
Wear a face shield or goggles if eye contact is likely to occur.
Immediately after use or before any meal break, remove protective
clothing and thoroughly
wash hands and face.
Avoid skin and eye contact.
STORAGE
Store in original container tightly closed and in a locked dry, cool,
well ventilated area
away from foodstuffs. Under appropriate storage, the product shows no
significant
degradation within 2 years from the date of manufacture. Contact the
supplier if product is
older than 2 years.
SPILLS
Wear the above mentioned protective clothing when dealing with spills.
Contain the spill
and recover spilt product with sawdust or other inert absorbent
material then place
recovered material into properly labelled d