TATO-BLOC POTATO STOP SPROUT

Country: Australia

Language: English

Source: APVMA (Australian Pesticides and Veterinary Medicines Authority)

Active ingredient:

chlorpropham(980g/kg)

Available from:

CROP CARE

INN (International Name):

chlorpropham(980g/kg)

Pharmaceutical form:

BRIQUET

Units in package:

18kg,22.5kg,27kg

Class:

AgChem

Therapeutic group:

STORED POTATO | STORED TABLE POTATO

Therapeutic area:

PGR

Therapeutic indications:

PREVENTION OF SPROUTING

Product summary:

For vapour phase treatment of stored table potatoes to prevent sprouting.See RESTRAINTS on label

Authorization status:

Registered and available

Authorization date:

2003-09-08

Patient Information leaflet

Tato-Bloc Potato Stop Sprout
4, 5 & 6 briquettes label
1 September 2003
Page 1 of 3
CAUTION
KEEP OUT OF REACH OF CHILDREN
READ SAFETY DIRECTIONS BEFORE OPENING OR USING
TATO-BLOC
POTATO STOP SPROUT
Active constituent: 980 g/kg CHLORPROPHAM
FOR VAPOUR PHASE TREATMENT OF
STORED TABLE POTATOES TO PREVENT SPROUTING
as specified in the Directions for Use table.
NET CONTENTS:
18 KG
(4 X 4.5 KG BRIQUETTES)
22.5 KG
(5 X 4.5 KG BRIQUETTES)
27 KG
(6 X 4.5 KG BRIQUETTES)
CROP CARE AUSTRALASIA PTY LTD, 77 TINGIRA STREET PINKENBA QLD 4008
Info
PEST


Verified
Tato-Bloc Potato Stop Sprout
4, 5 & 6 briquettes label
1 September 2003
Page 2 of 3
DIRECTIONS FOR USE:
RESTRAINTS
DO NOT treat wet, damaged or rotting potatoes.
DO NOT treat after sprouting has developed.
DO NOT use on or near seed potatoes.
CROP
RATE
CRITICAL COMMENTS
Stored
Table
Potatoes
Up to 3 kg per
100 tonnes
potatoes.
Each briquette
weighs 4.5 kg
and treats 150
tonnes
potatoes.
Place the required number of briquettes into appropriate fogging
equipment for application into the sealed storage shed.
Application rate will depend upon: variety of potatoes, storage
conditions and the desired length of storage.
Retreatment may be necessary. It is recommended to monitor
chlorpropham levels and if residue levels fall below the critical
level of 25 ppm, topping up may be required.
Treatment with Tato-Bloc must be managed so that potatoes
removed from storage and sent for processing contain less than
30 mg/kg chlorpropham.
NOT TO BE USED FOR ANY PURPOSE, OR IN ANY MANNER, CONTRARY TO THIS
LABEL
UNLESS AUTHORISED UNDER APPROPRIATE LEGISLATION
GENERAL INSTRUCTIONS
This product is specially formulated for prevention of sprouting in
stored potatoes. It is designed
to be vaporised through appropriate fogging equipment. Seal all vents
and doors in storage
shed. It is important to ensure that treatment shed is thoroughly
sealed and fully airtight. Keep
storage area sealed for 24 hours, then open shed to allow free air
movement. It is recommended
that the shed is aired for 24 hour

Summary of Product characteristics

CS: 1.4.93
Page:
1
MATERIAL SAFETY DATA SHEET
4
of
Infosafe No™ 3NU22
November 2010
ISSUED by CRPCARE
Issue Date :
TATO-BLOC POTATO STOP SPROUT
Product Name
Classified as hazardous
1. IDENTIFICATION OF THE MATERIAL AND SUPPLIER
PRODUCT NAME
TATO-BLOC Potato Stop Sprout
PRODUCT CODE
5137
COMPANY NAME
Crop Care Australasia Pty Ltd (ABN 53 061 362 347)
ADDRESS
Unit 15/16 Metroplex Avenue Murarrie
Queensland 4172 Australia
EMERGENCY TEL.
1800 033 498 (24hr Australia)
TELEPHONE/FAX
NUMBER
Tel: [phone]
Fax: [phone]
RECOMMENDED USE
This product is for vapour phase treatment of stored table potatoes to
prevent
sprouting as specified in the Directions for Use table.
2. HAZARDS IDENTIFICATION
HAZARD
CLASSIFICATION
Classified as hazardous
HAZARDOUS SUBSTANCE.
NON-DANGEROUS GOODS.
Hazard classification according to the criteria of NOHSC.
Dangerous goods classification according to the Australia Dangerous
Goods
Code.
RISK PHRASE(S)
Classified as hazardous
R40(3) Possible risk of irreversible effects.
R48/22 Harmful: danger of serious damage to health by prolonged
exposure if
swallowed.
SAFETY PHRASE(S)
S13 Keep away from food, drink and animal feeding stuffs.
S2 Keep out of reach of children.
S36/37/39 Wear suitable protective clothing, gloves and eye/face
protection.
OTHER INFORMATION
Poisons Schedule S5
3. COMPOSITION/INFORMATION ON INGREDIENTS
CHEMICAL
CHARACTERIZATION
Solid
CAS
PROPORTION
NAME
INGREDIENTS
101-21-3
Chlorpropham
980 g/Kg
SUBSTANCE CHEMICAL
FAMILY
Carbamate
4. FIRST AID MEASURES
INHALATION
Remove affected person to fresh air until recovered.
If symptoms develop or persist, seek medical advice.
INGESTION
Not a likely route of exposure.
If swallowed do NOT induce vomiting; seek medical advice immediately
and show
this container or label or contact the Poisons Information Centre on
13 11 26
(Aust). Make every effort to prevent vomit from entering the lungs by
careful
placement of the patient.
Rinse mouth thoroughly with water.
Seek medical advice if effects persist.
SKIN
Remove contaminated cl