SUPER SPROUT STOP

Country: New Zealand

Language: English

Source: Ministry for Primary Industries

Active ingredient:

maleic hydrazide

Available from:

UPL New Zealand Limited

INN (International Name):

maleic hydrazide

Composition:

maleic hydrazide 270 g/litre

Therapeutic area:

Plant growth regulator

Authorization status:

ACVM Registered

Authorization date:

2001-04-11

Summary of Product characteristics

WARNING
KEEP OUT OF REACH OF CHILDREN
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Sprout Inhibitor
GROWTH REGULATOR FOR THE PREVENTION OF SPROUTING OF ONIONS AND
POTATOES
ACTIVE INGREDIENT: 270 g/litre maleic hydrazide as the potassium salt
in the form of a soluble
concentrate.
NET CONTENTS:
10 LITRES
REGISTERED TO:
UPL NEW ZEALAND LIMITED
PO Box 51584
Pakuranga
Auckland,
New Zealand
Phone: [phone]
www.upl-ltd.com/nz
REGISTERED PURSUANT TO ACVM ACT 1997, NO. P005860
See www.foodsafety.govt.nz for registration conditions.
HSNO APPROVAL CODE HSR000798
PLEASE READ THE LABEL COMPLETELY BEFORE USE
THIS PRODUCT MUST NOT BE USED FOR ANY PURPOSE OR IN ANY MANNER
CONTRARY TO THE
CONTROLS AND CONDITIONS OF REGISTRATION.
ANY PERSON PURCHASING, HANDLING OR DISPOSING OF THIS PRODUCT MUST BE
SUITABLY
QUALIFIED
HSNO CLASS: 9.2A
WARNING
Very toxic to the soil environment.
PRODUCT DISPOSAL: Ensure unwanted product is used by another operator
strictly in
accordance with label directions.
CONTAINER DISPOSAL: Triple rinse container and add residue to spray
tank. Submit clean
empty container for recycling through Agrecovery. If this is not
possible bury in a suitable landfill.
HANDLING PRECAUTIONS: When mixing or applying, wear protective
clothing, gloves and
goggles. Do not eat drink or smoke while using. Wash hands and face
before meals and after work.
Wash protective clothing after work.
STORAGE: Store in original container tightly closed and in a locked,
dry, cool, well ventilated area,
away from foodstuffs_ _ Storage must be generally in accordance with
NZS8409 Management of
Agrichemicals. See the HAZNOTE for further information.
When stored appropriately this product should show no significant
degradation for 2 years from
date of manufacture. Contact your supplier for further information
about the use of any product that
is older than this.
SPILLAGE: Wear appropriate protective clothing and prevent material
from entering waterways. Absorb spills
with inert material and place in waste containers. Swe