SilaGROW Max Gibberellic Acid Growth Regulant

Country: Australia

Language: English

Source: APVMA (Australian Pesticides and Veterinary Medicines Authority)

Active ingredient:

GIBBERELLIC ACID

Available from:

AUSTRALIAN ADJUVANTS PTY LTD

INN (International Name):

gibberellic acid(100g/L)

Pharmaceutical form:

SOLUBLE CONCENTRATE

Composition:

GIBBERELLIC ACID PLANT GROWTH REGULATOR Active 100.0 g/L

Units in package:

1 L - 1000 L

Class:

A - Agricultural

Manufactured by:

ADAMA AUST

Therapeutic group:

CURRANT - DRIED | GRAPE - EARLY MADELEINE | GRAPE - FLAME SEEDLESS | GRAPE - PERLETTE | GRAPE - SULTANA | GRAPEFRUIT | LEMON | M

Therapeutic area:

GROWTH REGULATOR

Therapeutic indications:

FRUIT THINNING | IMPROVE BERRY SET | IMPROVE FRUIT QUALITY | REDUCTION IN SEVERITY OF CREASING | FRUIT THINNING | TO ACHIEVE BERRY THINNING | TO ACHIEVE BUNCH ELONGATION (S | TO ACHIEVE INCREASE IN BERRY S | TO DELAY RIND AGEING | TO IMPROVE STORAGE LIFE | TO REDUCE RIND BLEMISH

Product summary:

Poison schedule: 0; Withholding period: WHP: Not required when used as directed .; Host/pest details: CURRANT - DRIED: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - EARLY MADELEINE: [IMPROVE BERRY SET]; GRAPE - FLAME SEEDLESS: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - PERLETTE: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - SULTANA: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPEFRUIT: [IMPROVE FRUIT QUALITY]; GRASS PASTURE: [STIMULATE PRODUCTION]; LEMON: [IMPROVE FRUIT QUALITY]; MANDARIN: [IMPROVE FRUIT QUALITY]; NAVEL ORANGE: [IMPROVE FRUIT QUALITY, REDUCTION IN SEVERITY OF CREASING]; PRUNE PLUM: [IMPROVE FRUIT QUALITY]; SULTANA - DRIED: [IMPROVE BERRY SET]; VALENCIA ORANGE: [REDUCTION IN SEVERITY OF CREASING]; Poison schedule: 0; Withholding period: WHP: Not required when used as directed .; Host/pest details: CURRANT - DRIED: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - EARLY MADELEINE: [IMPROVE BERRY SET]; GRAPE - FLAME SEEDLESS: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - PERLETTE: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - SULTANA: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPEFRUIT: [IMPROVE FRUIT QUALITY]; LEMON: [IMPROVE FRUIT QUALITY]; MANDARIN: [IMPROVE FRUIT QUALITY]; NAVEL ORANGE: [IMPROVE FRUIT QUALITY, REDUCTION IN SEVERITY OF CREASING]; PRUNE PLUM: [IMPROVE FRUIT QUALITY]; SULTANA - DRIED: [IMPROVE BERRY SET]; VALENCIA ORANGE: [REDUCTION IN SEVERITY OF CREASING]; Poison schedule: 0; Withholding period: ; Host/pest details: CURRANT - DRIED: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - EARLY MADELEINE: [IMPROVE BERRY SET]; GRAPE - FLAME SEEDLESS: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - PERLETTE: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPE - SULTANA: [FRUIT THINNING, IMPROVE BERRY SET]; GRAPEFRUIT: [IMPROVE FRUIT QUALITY]; LEMON: [IMPROVE FRUIT QUALITY]; MANDARIN: [IMPROVE FRUIT QUALITY]; NAVEL ORANGE: [IMPROVE FRUIT QUALITY, REDUCTION IN SEVERITY OF CREASING]; PRUNE PLUM: [IMPROVE FRUIT QUALITY]; SULTANA - DRIED: [IMPROVE BERRY SET]; VALENCIA ORANGE: [REDUCTION IN SEVERITY OF CREASING]; For foliar spray application to certain varieties of grapes, citrus and prunes to promote desirable harvest effects.See RESTRAINTS on label

Authorization status:

Registered

Authorization date:

2023-07-01

Patient Information leaflet

RELEVANT
LABEL
PARTICULARS
READ SAFETY DIRECTIONS BEFORE
OPENING
OR
USING
-----~------------------·
-----------------------
ADAM
A
i
r
IIi
Cl
GROWTH
REGULANT
--
ACTIVE CONSTITUENT: 100
g/L
GIBBERELLIC ACID
_For _
_foliar _
_spray _
_application _
to
_certain _
_varieties _
_of _
_grapes, citrus _
_and _
_prunes _
to
_promote _
_desirable _
_harvest _
_effects _
_as per Directions for Use table. _
RLP
Approved
ADAM
A
ESSENTIALS
adama.com
CONTENTS:
1 L
DIRECTIONS
FOR
USE
RESTRAINTS:
Use
with
a
non-ionic
wetter.
Note:
10
ml
product
per
100
L
=
10
ppm.
DO
NOT
apply
to
plants
under
pest,.
·nutritional
or
'!~Vater
stress.
CROP
RATE
PER
100
L
WATER
CRITICAL
COMMENTS
Citrus
Apply
in
a
minimum
volume
of
5,000
L/ha
to
ensure
thorough
coverage
of
fruit
DO
NOT
use
where
blemish
is
a
problem.
For
optimum
results
adjust
the
spray
tank
solution
to
pH
4.0-4.5
(see
mixing
instructions).
Navel
and
10-20
mL
For
reduction
in
Creasing:
Prior
to
applying
GIBBERILLIC
ACID,
remove
all
previous
season
Valencia
oranges
Valencia
oranges.
Apply
GIBBERILUC
ACID
when
Navel/Valencia
oranges
are
between
30-50
mm
fruit
size
or
golf·ball
stage
(generally
January-February).
Rates
lower
than
20
ml:
•
Should
be
used
when
it
is
anticipated
that
fruit
will
be
harvested
for
early
markets
•
May
be
used
on
applications
to
late
navel
selections.
Navel
oranges
10
mL
To
delay
rind
ageing
for
late
marketing
(or
those
which
will
be
stored
for
more
than
2 weeks
prior
to
sale)
and
reduce
rind
blemish
and
for
longer
storage
life,
apply
when
oranges
turn
from
green
to
silver
(colourbreak).
If
fruit
drop
is
a
problem
then
apply
a
stop-drop
spray.
GIBBERILLIC
ACID
is
compatible
with
stop-drop
sprays
containing
2,4-0
sodium
salt
Use
the
2,4-0
at
10
ppm.
Mandarins
To
delay
rind
ageing
for
late
marketing
and
reducing
rind
blemish
apply
at3/4
to
full
colour.
Grapefruit
To
delay
rind
ageing,
apply
the
spray
when
grapefruit
turn
from
green
to
silver
(colour-break)
for
grapefruit
to
be
harvested
up
to
mid-November;
or
apply
the
spray
in
mid-June
for
grapefruit
to
b

Summary of Product characteristics

PRODUCT NAME: ADAMA GIBBERELLIC ACID GROWTH REGULANT
PAGE: 1 OF 5
THIS REVISION ISSUED: AUGUST, 2012
SAFETY DATA SHEET
Issued by: Adama Australia Pty Ltd
Phone: [phone] (office hours)
POISONS INFORMATION CENTRE: 13 1126 FROM ANYWHERE IN AUSTRALIA, (0800
764 766 IN NEW ZEALAND)
SECTION 1 - IDENTIFICATION OF THE MATERIAL AND SUPPLIER
ADAMA AUSTRALIA PTY LTD, Suite 1, Level 4,
Building B
207 Pacific Highway St Leonards, NSW 2065
ACN 050 328 973
TELEPHONE [phone] (OFFICE HOURS)
EMERGENCY 1800 024 973 (24 HOURS)
FAX [phone]
CHEMICAL NATURE:
Gibberellic acid is a complex growth regulant.
TRADE NAME:
Adama Gibberellic Acid Growth Regulant
PRODUCT USE:
Plant growth regulator for use as described on the product label.
CREATION DATE:
MARCH, 2003
THIS VERSION ISSUED:
AUGUST, 2012
and is valid for 5 years from this date.
SECTION 2 - HAZARDS IDENTIFICATION
STATEMENT OF HAZARDOUS NATURE
This product is classified as:
Hazardous according to the criteria of SWA Australia.
Dangerous according to the Australian Dangerous Goods (ADG) Code.
RISK PHRASES:
R11, R22. Highly flammable. Harmful if swallowed.
SAFETY PHRASES:
S20, S29, S33. When using, do not eat or drink. Do not empty into
drains. Take precautionary
measures against static discharges.
SUSMP CLASSIFICATION:
None allocated.
ADG CLASSIFICATION:
Class 3: Flammable liquids.
UN NUMBER:
1170, ETHANOL (ETHYL ALCOHOL) or ETHANOL SOLUTION (ETHYL ALCOHOL
SOLUTION)
EMERGENCY OVERVIEW
PHYSICAL DESCRIPTION & COLOUR
: Clear, colourless liquid.
ODOUR:
Characteristic alcohol odour.
MAJOR HEALTH HAZARDS:
harmful if swallowed (due to denatured ethanol content).
POTENTIAL HEALTH EFFECTS
INHALATION
SHORT TERM EXPOSURE:
Available data indicates that this product is not harmful. In addition
product is unlikely to
cause any discomfort or irritation.
LONG TERM EXPOSURE:
No data for health effects associated with long term inhalation.
SKIN CONTACT:
SHORT TERM EXPOSURE:
Available data indicates that this product is not harmful. It should
present no hazards in
normal use. In additi

Safety Data Sheet

APVMA Approval No: 46740/63193
GIBBERELLIC ACID Growth Regulant PAGE 1 OF 3
DIRECTIONS FOR USE
RESTRAINTS: Use with a non-ionic wetter. Note: 10 mL product per 100 L
= 10 ppm.
DO NOT apply to plants under pest, nutritional or water stress.
ADAMA.COM
CONTENTS: 1 L
CROP
RATE PER 100 L WATER
CRITICAL COMMENTS
CITRUS
Apply in a minimum volume of 5,000 L/ha to ensure thorough coverage of
fruit.
DO NOT use where blemish is a problem.
For optimum results adjust the spray tank solution to pH 4.0 - 4.5
(see mixing instructions).
Navel and
Valencia oranges
10 - 20 mL
FOR REDUCTION IN CREASING: Prior to applying GIBBERILLIC ACID, remove
all previous season
Valencia oranges. Apply GIBBERILLIC ACID when Navel/Valencia oranges
are between
30 - 50 mm fruit size or golf-ball stage (generally January-February).
Rates lower than 20 mL:
• Should be used when it is anticipated that fruit will be harvested
for early markets
• May be used on applications to late navel selections.
Navel oranges
10 mL
To delay rind ageing for late marketing (or those which will be stored
for more than 2 weeks
prior to sale) and reduce rind blemish and for longer storage life,
apply when oranges turn
from green to silver (colourbreak).
If fruit drop is a problem then apply a stop-drop spray. GIBBERILLIC
ACID is compatible with
stop-drop sprays containing 2,4-D sodium salt. Use the 2,4-D at 10
ppm.
Mandarins
To delay rind ageing for late marketing and reducing rind blemish
apply at 3/4 to full colour.
Grapefruit
To delay rind ageing, apply the spray when grapefruit turn from green
to silver
(colour-break) for grapefruit to be harvested up to mid-November; or
apply the spray
in mid-June for grapefruit to be harvested in December or January.
Lemons
To delay rind ageing apply the spray 4 - 6 weeks ahead of maturity of
fruit.
READ SAFETY DIRECTIONS BEFORE OPENING OR USING
FORMULATION TYPE
SOLUBLE LIQUID
CONCENTRATE
SL
FOR FOLIAR SPRAY APPLICATION TO CERTAIN VARIETIES OF
GRAPES, CITRUS AND PRUNES TO PROMOTE DESIRABLE HARVEST
EFFECTS AS PER DIRECTIONS FOR U