Country: New Zealand
Language: English
Source: Ministry for Primary Industries
pindone
Key Industries Ltd
pindone
pindone 0.5 g/kg
Vertebrate Toxic Agent
ACVM Registered
1992-08-13
WARNING WARNING May cause damage to organs through prolonged or repeated exposure. PRECAUTIONS: Do not breathe dust. Wear overalls and waterproof gloves when applying bait. Wash hands and exposed skin after use and before meals and after work. Do not eat, drink or smoke whilst using this product. Store locked up in original packaging, away for foodstuffs and animals. Avoid contamination of any water supply with baits or empty packaging. Dispose of unused bait and empty packaging safely, e.g. to landfill. ACTIVE INGREDIENT: CONTAINS 0.5 G/KG PINDONE IN THE FORM OF A BAIT PINDONE PELLETS FOR THE CONTROL OF POSSUMS & RATS FOR USE IN BAIT STATIONS ONLY FOR THE CONTROL OF POSSUMS & RATS Registered pursuant to the ACVM Act 1997: No. V4396 See www.foodsafety.govt.nz for registration conditions. Approved substance under the HSNO Act 1997: HSR001604 See www.epa.govt.nz for Controls. Hazard Classifications: Specific target organ toxicity (repeated exposure) Category 2, Designed for biocidal action . Batch Number: Expiry date: NET CONTENTS: 2kg, 10kg, 25kg, 500 kg PINDONE PELLETS –POSSUMS & RATS WARNING KEEP OUT OF REACH OF CHILDREN DISPOSAL: Use bait according to label or dispose of by burying in approved landfill. Ensure packaging is completely empty before disposal . Recycle through an approved recovery scheme e.g. Agrecovery. Otherwise, crush and bury in an approved landfill. If no landfill is available bury the bag below 500mm in a disposal pit specially marked for this purpose, clear of waterways, desirable vegetation and roots. Empty packaging and product should not be burnt. FIRST AID: If swallowed do NOT induce vomiting. For advice, contact The Na tional Poisons Centre, telephone 0800 POISON (0800 764 766) or a doctor immediately. STOCK AND DOMESTIC ANIMALS: Ensure livestock and domestic animals cannot access baits. Do not return stock to treated areas until all baits have been removed from the area. Where practical minimize non-target animals from consuming poisoned carcasses either by collecting carcasses and d Read the complete document