GEVRAL INSTANT PROTEIN STRAWBERRY FLAVOUR

Country: Ireland

Language: English

Source: HPRA (Health Products Regulatory Authority)

Active ingredient:

RETINOL PALMITATE VITAMIN D SYNTHETIC CALCIFEROL THIAMINE MONONITRATE PYRIDOXINE HYDROCHLORIDE CYANOCOBALAMIN ASCORBIC ACID TOCOPHEROL NICOTINAMIDE CALCIUM PANTOTHENATE CALCIUM PHOSPHATE PHOSPHORUS FERROUS FUMARATE MAGNESIUM OXIDE RIBOFLAVIN LYSINE CHOLINE COPPER IODINE INOSITOL POTASSIUM MILK POWDER SOYA PROTEIN ZINC OXIDE MANGANESE DIOXIDE

Available from:

Pfizer Consumer Healthcare Ltd

Pharmaceutical form:

Granules for Oral Suspension

Authorization date:

1998-04-01

Summary of Product characteristics

PART II
SUMMARY OF PRODUCT CHARACTERISTICS
1 NAME OF THE MEDICINAL PRODUCT
Gevral Instant Protein Strawberry Flavour
2 QUALITATIVE AND QUANTITATIVE COMPOSITION
For excipients see 6.1.
3 PHARMACEUTICAL FORM
Granules for oral suspension.
A fine cream to light peach coloured powder with a strawberry
flavour.
Vitamin A Palmitate
1250
IU
Vitamin D
3
125
IU
Vitamin B
1
 (as thiamine mononitrate)
1.1
mg
Vitamin B
2
 (Riboflavin)
1.1
mg
Vitamin B
6
 (Pyridoxine Hydrochloride)
0.1
mg
Vitamin B
12
 (as cobalamin concentrate-the extract
from streptomyces fermentation)
0.5
micrograms
Vitamin C (Ascorbic Acid)
12.5
mg
Vitamin E (_dl_-Alpha tocopherol acetate)
2.25
IU
Pantothenic acid (as Calcium pantothenate)
1.8
mg
Niacin
5.25
mg
Calcium (as dibasic calcium phosphate and
from soya protein isolate and non fat milk powder)
150
mg
Phosphorus (as dibasic calcium phosphate
and from soya protein isolate and non fat milk powder)
160
mg
Elemental Iron (as ferrous fumarate
and from soya protein isolate and non-fat milk powder)
3.0
mg
Lysine (from soya protein isolate and 
non-fat milk powder)
450
mg
Choline (from choline, non-fat milk powder
and soya protein isolate)
13
mg
Inositol (from inositol, non-fat milk powder
and soya protein isolate)
37.5
mg
Copper (as copper oxide)
0.3
mg
Iodine (as potassium iodide)
37.5
micrograms
Potassium (from potassium sulphate and soya
protein isolate) Not less than
45
mg
Manganese (as manganese dioxide and from non-fat
milk powder and soya protein isolate)
0.35
mg
Zinc (as zinc oxide)
0.4
mg
Magnesium (as magnesium oxide and from non-fat
milk powder)
5.5
mg
IRISH MEDICINES BOARD
________________________________________________________________________________________________________________________
_Date Printed 10/01/2006_
_CRN 2018449_
_page number: 1_
4 CLINICAL PARTICULARS 
4.1 THERAPEUTIC INDICATIONS
In the management of appropriate vitamin and
mineral deficiencies.
4.2 P