CITROSTERIL PRONTO
Country: Ireland
Language: English
Source: Ecolab
Safety Data Sheet
(SDS)
18-09-2021
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Safety Data Sheet
CITROSTERIL PRONTO
SAFETY DATA SHEET
PRODUCT NAME
CITROSTERIL PRONTO
CONFORMS TO REGULATION (EC) NO. 1907/2006 (REACH), ANNEX II (453/2010)
- EUROPE
:
1.1 PRODUCT IDENTIFIER
1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
IDENTIFIED USES
SECTION 1: IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE COMPANY/
UNDERTAKING
PRODUCT CODE
:
USES ADVISED AGAINST
1.4 EMERGENCY TELEPHONE NUMBER
NATIONAL ADVISORY BODY/POISON CENTRE
Medical devices . Manual process
None known.
Ecolab Ltd.
La Vallee House
Upper Dargle Road
Bray
Co. Wicklow
Ireland
Tel +353 (0)1 276 3500
Fax + 353 (0)1 2761900
infoireland@ecolab.com
:
MANUFACTURER/ DISTRIBUTOR/
IMPORTER
115325E
PRODUCT USE
:
Instrument Disinfectant
PRODUCT IS FOR PROFESSIONAL USE ONLY
MANUFACTURER/ DISTRIBUTOR/ IMPORTER
:
TELEPHONE NUMBER
01 8379964 (For professionals only)
:
TELEPHONE NUMBER
01 276 3500 (8.30 to 17.00 Monday to Friday (excluding public
holidays))
VERSION
: 1
CLASSIFICATION
Not classified.
:
:
OTHER HAZARDS WHICH DO
NOT RESULT IN CLASSIFICATION
None known.
See Section 11 for more detailed information on health effects and
symptoms.
SECTION 2: HAZARDS IDENTIFICATION
2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
PRODUCT DEFINITION
:
Mixture
See Section 16 for the full text of the R phrases or H statements
declared above.
CLASSIFICATION ACCORDING TO DIRECTIVE 1999/45/EC [DPD]
The product is not classified as dangerous according to Directive
1999/45/EC and its amendments.
2.2 LABEL ELEMENTS
This product is not classified according to EU legislation.
RISK PHRASES
:
2.3 OTHER HAZARDS
DATE OF ISSUE/DATE OF REVISION
:
_1/10_
4 February 2013
_CITROSTERIL PRONTO_
There are no additional ingredients present which, within the current
knowledge of the supplier and in the
concentrations applicable, are classified as hazardous to health or
the environment and hence require reporting in this
section.
SECTION 3: COMPOSITION/INFORMATION ON INGREDIENTS
[1] Substance classified with a health o
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