CAMPBELL DPA 310 SCALD INHIBITOR

Country: Australia

Language: English

Source: APVMA (Australian Pesticides and Veterinary Medicines Authority)

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Active ingredient:

DIPHENYLAMINE

Available from:

COLIN CAMPBELL (CHEMICALS) PTY LTD

INN (International Name):

DPA(310g/L)

Pharmaceutical form:

EMULSIFIABLE CONCENTRATE

Composition:

DIPHENYLAMINE AMINE/AMIDE Active 310.0 g/L

Units in package:

200L; 25L

Class:

A - Agricultural

Manufactured by:

COLIN CAMPBELL

Therapeutic group:

APPLE - GOLDEN DELICIOUS - POST HARVEST | APPLE - GRANNY SMITH - POST-HARVEST DIP | APPLE - JONATHAN - POST-HARVEST DIP | APPLE

Therapeutic area:

FUNGICIDE

Therapeutic indications:

SUPERFICIAL SCALD

Product summary:

Poison schedule: 6; Withholding period: WHP: N/A; Host/pest details: APPLE - GOLDEN DELICIOUS - POST HARVEST: [SUPERFICIAL SCALD]; APPLE - GRANNY SMITH - POST-HARVEST DIP: [SUPERFICIAL SCALD]; APPLE - JONATHAN - POST-HARVEST DIP: [SUPERFICIAL SCALD]; APPLE - LADY WILLIAMS - POST-HARVEST DIP: [SUPERFICIAL SCALD]; APPLE - RED DELICIOUS - POST-HARVEST DIP: [SUPERFICIAL SCALD]; BONZA APPLE - POST-HARVEST: [SUPERFICIAL SCALD]; CROFTON APPLE: [SUPERFICIAL SCALD]; DEMOCRAT APPLE: [SUPERFICIAL SCALD]; NASHI PEAR (NIJISSEIKI) - POST-HARVEST: [SUPERFICIAL SCALD]; PEAR - PACKHAM - POST HARVEST DIP: [SUPERFICIAL SCALD]; PEAR - PACKHAMS TRIUMPH - POST HARVEST: [SUPERFICIAL SCALD]; Poison schedule: 6; Withholding period: ; Host/pest details: APPLE - GOLDEN DELICIOUS - POST HARVEST: [SUPERFICIAL SCALD]; APPLE - GRANNY SMITH - POST-HARVEST DIP: [SUPERFICIAL SCALD]; APPLE - JONATHAN - POST-HARVEST DIP: [SUPERFICIAL SCALD]; APPLE - LADY WILLIAMS - POST-HARVEST DIP: [SUPERFICIAL SCALD]; APPLE - RED DELICIOUS - POST-HARVEST DIP: [SUPERFICIAL SCALD]; BONZA APPLE - POST-HARVEST: [SUPERFICIAL SCALD]; CROFTON APPLE: [SUPERFICIAL SCALD]; DEMOCRAT APPLE: [SUPERFICIAL SCALD]; NASHI PEAR (NIJISSEIKI) - POST-HARVEST: [SUPERFICIAL SCALD]; PEAR - PACKHAM - POST HARVEST DIP: [SUPERFICIAL SCALD]; PEAR - PACKHAMS TRIUMPH - POST HARVEST: [SUPERFICIAL SCALD]; For the reduction of superficial scald on apples and pears.Use only on apple/pear varieties as stipulated on label. Do not use on export fruit unless permitted by the importing country.

Authorization status:

Registered

Authorization date:

2023-07-01

Patient Information leaflet

                                CAMPBELL DPA 310
14 May 1999
Page 1 of
4
INFOPEST VERIFIES THAT THIS LABEL IS CONSISTENT WITH THE NRA
APPROVED TEXT LABEL OF 13/7/99 ________
READ SAFETY DIRECTIONS BEFORE OPENING OR USING
DPA 310
SCALD INHIBITOR
Active Constituent: 310 g/L DIPHENYLAMINE
FOR THE REDUCTION OF SUPERFICIAL
SCALD ON APPLES AND PEARS
Batch No: Date of Manufacture:
NET CONTENTS 25L
200L
DISTRIBUTED BY
COLIN CAMPBELL (CHEMICALS) PTY. LTD.
5 Blackfriar Place Wetherill Park, N.S.W.
Telephone: (02) 9725 2544
CAMPBELL DPA 310
14 May 1999
Page 2 of
4
DIRECTIONS FOR USE
RESTRAINTS: Do not use DPA wraps on fruit dipped with DPA. Do not use
on
sunburnt or bruised fruit.
Do not use on export fruit unless permitted by the importing country.
CROP
DISEASE
STATE
FOR AIR &
C.A. 3% O
2
STORAGE
ML/100L
FOR
ULTRA -
LOW O
2
C.A.
STORAGE
ML/100L
CRITICAL
COMMENTS
APPLES-
GRANNY
SMITH
Superficial
Scald
Qld, NSW,
Vic only
SA only
Tas only
WA only
640 or 1170*
965
640 to 800
800 (long
storage)
480 export
340 or 480*
1. Treat fruit within 24
hours after harvest
whenever possible
and do not store for
more than 4 weeks
(1 week in W.A.)
before dipping
otherwise
effectiveness in
scald control will be
reduced. If fruit dip
temperature is below
20
°
C effectiveness
of dipping is
reduced.
JONATHAN
LADY
WILLIAMS
BONZA
Qld, NSW
Vic only
SA only
Tas only
WA only
340 or 480*
485 to 645
160
800
160 or 240*
2. Dry fruit as soon as
possible after
dipping or
drenching.
RED
DELICIOUS
Qld, NSW,
Vic only
SA only
Tas only
WA only
640 or 680*
645 to 805
640 to 800
800 (long
storage)
480 export
200 or 480*
3. Have the fruit in CA
at a temperature
below 2
°
C as soon
as possible after
the fruit has dried.
CAMPBELL DPA 310
14 May 1999
Page 3 of
4
GOLDEN
DELICIOUS
Qld, NSW,
Vic, SA
Tas only.
WA only
170
160
170
_
4. DPA Scald Inhibitor
moves into pears,
thin skinned apples
and russetted
apples and pears
at a faster rate than
it moves into thick-
skinned apples
such as Granny
Smith. The rates
for different
varieties are
therefore varied
and it is advised to
reduce the
recommended r
                                
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Summary of Product characteristics

                                COLIN CAMPBELL (CHEMICALS) PTY. LTD.
MATERIAL SAFETY DATA SHEET
Date of Issue: 1 July 2012
MSDS 2012 DPA 310 SCALD INHIBITOR
PAGE 1 OF 5
1)
IDENTIFICATION OF THE MATERIAL AND SUPPLIER
PRODUCT NAME:
CAMPBELL DPA 310 SCALD INHIBITOR
OTHER NAMES:
None
CHEMICAL GROUP:
Diphenylamine
RECOMMENDED USE:
Scald inhibitor for use on apples and pears.
SUPPLIER DETAILS:
Colin Campbell (Chemicals) Pty Ltd ABN 29 000 045 590
5 Blackfriar Place
Wetherill Park NSW 2164
TELEPHONE:
(02) 9725 2544
FAX:
(02) 9604 7768
EMAIL:
cccsyd@campbellchemicals.com.au
WEBSITE:
www.campbellchemicals.com.au
CONTACT:
Product Development Manager – (02) 9725 2544
EMERGENCY TELEPHONE
NUMBER:
(02) 9725 2544 – 8am to 6pm Monday to Friday.
2)
HAZARDS IDENTIFICATION
HAZARDOUS SUBSTANCE - NON DANGEROUS GOOD
HAZARDOUS
CLASSIFICATION:
Hazardous according to the criteria of the National Occupational
Health &
Safety Commission (NOHSC)
RISK PHRASES:
R51/53 – Toxic to aquatic organisms, may cause long-term adverse
effects
in the aquatic environment.
SAFETY PHRASES:
See sections 4,5,6,7,8,10,12,13
ADG CLASSIFICATION
Not a Dangerous good for transport by road or rail according to the
Australian Code for the Transport of Dangerous Goods by Road and Rail.
SUSDP CLASSIFICATION:
6
3)
COMPOSITION/INFORMATION ON INGREDIENTS
INGREDIENTS
CAS NUMBER
CONCENTRATION
Diphenylamine
122-39-4
31%
Other ingredients including wetting agents and water
Non hazardous
>60%
4)
FIRST AID MEASURES
IF POISONING OCCURS, IMMEDIATELY CONTACT A DOCTOR OR POISON
INFORMATION CENTRE (PH: 13 11 26)
AND FOLLOW THE ADVICE GIVEN. SHOW THIS MATERIAL SAFETY DATA SHEET TO
THE DOCTOR.
INHALATION:
If inhaled remove to fresh air and keep at rest. If not breathing,
give
artificial respiration. If breathing is difficult, give oxygen.
SKIN CONTACT:
Carefully remove contaminated clothing. Wash affected areas with soap
and water. Cold water may be used.
COLIN CAMPBELL (CHEMICALS) PTY. LTD.
MATERIAL SAFETY DATA SHEET
Date of Issue: 1 July 2012
MSDS 2012 DPA 310 SCALD INHIBITOR
PAGE 2 OF 5
4)
FIRST AID MEASU
                                
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