BARMAC COPPER OXYCHLORIDE FUNGICIDE
Country: Australia
Language: English
Source: APVMA (Australian Pesticides and Veterinary Medicines Authority)
Patient Information leaflet
(PIL)
19-06-2017
Summary of Product characteristics
(SPC)
19-06-2017
Safety Data Sheet
(SDS)
22-08-2000
Active ingredient:
COPPER PRESENT AS COPPER OXYCHLORIDE
Available from:
AMGROW PTY LTD
INN (International Name):
Cu as oxychloride(500g/kg)
Pharmaceutical form:
WETTABLE POWDER
Composition:
COPPER PRESENT AS COPPER OXYCHLORIDE MINERAL-COPPER Active 500.0 g/kg
Units in package:
10kg; 15kg; 1kg; 20kg; 25kg; 2kg; 4kg; 500g; 6kg; 7kg
Class:
A - Agricultural
Manufactured by:
AMGROW
Therapeutic group:
ALMOND | APPLE | APRICOT | AVOCADO | BANANA | BEAN | BRASSICA SPP. OR COLE CROP | CAPSICUM OR PEPPER | CARROT | CELERY | CHERRY
Therapeutic area:
FUNGICIDE
Therapeutic indications:
ALGAE | ALGAL SPOT | ANGULAR LEAF SPOT ON CUCURBIT | ANGULAR LEAF SPOT-P. SYRINGAE PV. TABACI | ANTHRACNOSE - COLLETOTRICHUM SPP. | ANTHRACNOSE - MARSSONINA PANATTONIANA | ANTHRACNOSE HUSK ROT | ANTHRACNOSE ON GUAVA | ASCOCHYTA BLIGHT | BACTERIAL BLACK SPOT | BACTERIAL BROWN SPOT | BACTERIAL CANKER - C. MICHIGANENSE | BACTERIAL CANKER ON STONE FRUIT | BACTERIAL CANKER ON TOMATO | BACTERIAL GUMMOSIS | BACTERIAL LEAF SPOT - X. CAMPESTRIS | BACTERIAL LEAF SPOT ON LETTUCE | BACTERIAL SPECK | BACTERIAL SPOT - XANTHOMONAS VESICATORIA | BACTERIAL SPOT BLIGHT | BACTERIAL SPOT ON TOMATO | BLACK SPOT | BLACK SPOT ON CITRUS | BLACK SPOT/SCAB IN APPLE/PEAR | BLOSSOM BLIGHT - MONILINIA LAXA | BROWN SPOT ON PASSIONFRUIT | CERCOSPORA LEAF SPOT - BANANA | CHOCOLATE SPOT ON BEAN | CITRUS MELANOSE | CITRUS SCAB | COMMON BLIGHT | CROWN TOP ROT | DOWNY MILDEW | DOWNY MILDEW ON ALLIUM (ONION, GARLIC) | DOWNY MILDEW ON COLE CROP/BRASSICA | DOWNY MILDEW ON GRAPE | DOWNY MILDEW ON LETTUCE | DOWNY MILDEW ON RHUBARB | EARLY BLIGHT ON
Product summary:
Poison schedule: 6; Withholding period: WHP: Do not apply later than 1 day bef ore harvest. Do not pick edible crops f or 1 day after spraying.; Host/pest details: ALMOND: [LEAF CURL, SHOTHOLE]; APPLE: [BLACK SPOT/SCAB IN APPLE/PEAR]; APRICOT: [BACTERIAL CANKER ON STONE FRUIT, BACTERIAL GUMMOSIS, BACTERIAL SPOT - XANTHOMONAS VESICATORIA, FRECKLE OR SCAB ON STONE FRUIT, LEAF CURL, SHOTHOLE]; AVOCADO: [ANTHRACNOSE - COLLETOTRICHUM SPP.]; BANANA: [CERCOSPORA LEAF SPOT - BANANA]; BEAN: [BACTERIAL BROWN SPOT, CHOCOLATE SPOT ON BEAN, COMMON BLIGHT, HALO BLIGHT, RUST - UROMYCES SPP.]; BRASSICA SPP. OR COLE CROP: [BLACK SPOT, DOWNY MILDEW ON COLE CROP/BRASSICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CAPSICUM OR PEPPER: [BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPOT - XANTHOMONAS VESICATORIA]; CARROT: [LEAF SPOT - ALTERNARIA CERCOSPORA]; CELERY: [EARLY BLIGHT ON CELERY, LATE BLIGHT OR LEAF SPOT]; CHERRY: [BACTERIAL GUMMOSIS, SHOTHOLE]; CITRUS: [BLACK SPOT ON CITRUS, CITRUS MELANOSE, CITRUS SCAB, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; CUCUMBER: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; CUCURBIT: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; FABA BEAN: [CHOCOLATE SPOT ON BEAN, RUST - UROMYCES SPP.]; GUAVA: [ALGAL SPOT, ANTHRACNOSE ON GUAVA]; LETTUCE: [ANTHRACNOSE - MARSSONINA PANATTONIANA, BACTERIAL LEAF SPOT ON LETTUCE, DOWNY MILDEW ON LETTUCE]; LYCHEE: [PARASITIC ALGAE ON LYCHEE]; MACADAMIA: [ANTHRACNOSE HUSK ROT, HUSK SPOT - CERCOSEPTORIA SPP., PINK DISEASE OR LIMB BLIGHT]; MANGO: [BACTERIAL BLACK SPOT]; NECTARINE: [LEAF CURL, SHOTHOLE]; ONION: [DOWNY MILDEW ON ALLIUM (ONION, GARLIC)]; ORNAMENTAL - FLOWER OR SHRUB: [DOWNY MILDEW, FUNGUS]; PARSNIP: [LEAF SPOT]; PASSIONFRUIT: [BROWN SPOT ON PASSIONFRUIT, PHYTOPHTHORA BLIGHT, SEPTORIA SPOT ON PASSIONFRUIT]; PEA: [ASCOCHYTA BLIGHT, BACTERIAL SPOT BLIGHT]; PEACH: [LEAF CURL, SHOTHOLE]; PEAR: [BLACK SPOT/SCAB IN APPLE/PEAR]; PLUM: [SHOTHOLE]; POTATO: [EARLY BLIGHT OR TARGET BLACKSPOT, LATE BLIGHT OR IRISH BLIGHT]; RED BEET: [DOWNY MILDEW, RUST - UROMYCES BETAE]; RHUBARB: [CROWN TOP ROT, DOWNY MILDEW ON RHUBARB]; ROCKMELON OR CANTALOUP: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; SILVER BEET: [DOWNY MILDEW]; SPINACH: [DOWNY MILDEW]; STONE FRUIT: [BACTERIAL CANKER ON STONE FRUIT, BACTERIAL SPOT - XANTHOMONAS VESICATORIA, BLOSSOM BLIGHT - MONILINIA LAXA, FRECKLE OR SCAB ON STONE FRUIT, LEAF CURL, RUST, SHOTHOLE]; TOBACCO SEEDBED: [ALGAE, ANGULAR LEAF SPOT-P. SYRINGAE PV. TABACI, WILDFIRE]; TOMATO: [BACTERIAL CANKER ON TOMATO, BACTERIAL SPECK, BACTERIAL SPOT ON TOMATO, EARLY BLIGHT OR TARGET BLACKSPOT, LATE OR IRISH BLIGHT ON TOMATO OR POTATO, SEPTORIA LEAF SPOT - SEPTORIA SPP.]; VINE: [DOWNY MILDEW ON GRAPE]; WALNUT: [WALNUT BLIGHT]; WATERMELON: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; Poison schedule: 6; Withholding period: ; Host/pest details: ALMOND: [LEAF CURL, SHOTHOLE]; APPLE: [BLACK SPOT/SCAB IN APPLE/PEAR]; APRICOT: [BACTERIAL CANKER ON STONE FRUIT, BACTERIAL GUMMOSIS, BACTERIAL SPOT - XANTHOMONAS VESICATORIA, FRECKLE OR SCAB ON STONE FRUIT, LEAF CURL, SHOTHOLE]; AVOCADO: [ANTHRACNOSE - COLLETOTRICHUM SPP.]; BANANA: [CERCOSPORA LEAF SPOT - BANANA]; BEAN: [BACTERIAL BROWN SPOT, CHOCOLATE SPOT ON BEAN, COMMON BLIGHT, HALO BLIGHT, RUST - UROMYCES SPP.]; BRASSICA SPP. OR COLE CROP: [BLACK SPOT, DOWNY MILDEW ON COLE CROP/BRASSICA, PEPPERY LEAF SPOT, RING SPOT ON BRASSICA/COLE CROP]; CAPSICUM OR PEPPER: [BACTERIAL CANKER - C. MICHIGANENSE, BACTERIAL SPOT - XANTHOMONAS VESICATORIA]; CARROT: [LEAF SPOT - ALTERNARIA CERCOSPORA]; CELERY: [EARLY BLIGHT ON CELERY, LATE BLIGHT OR LEAF SPOT]; CHERRY: [BACTERIAL GUMMOSIS, SHOTHOLE]; CITRUS: [BLACK SPOT ON CITRUS, CITRUS MELANOSE, CITRUS SCAB, SOOTY BLOTCH ON APPLE, PEAR OR CITRUS]; CUCUMBER: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; CUCURBIT: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; FABA BEAN: [CHOCOLATE SPOT ON BEAN, RUST - UROMYCES SPP.]; GUAVA: [ALGAL SPOT, ANTHRACNOSE ON GUAVA]; LETTUCE: [ANTHRACNOSE - MARSSONINA PANATTONIANA, BACTERIAL LEAF SPOT ON LETTUCE, DOWNY MILDEW ON LETTUCE]; LYCHEE: [PARASITIC ALGAE ON LYCHEE]; MACADAMIA: [ANTHRACNOSE HUSK ROT, HUSK SPOT - CERCOSEPTORIA SPP., PINK DISEASE OR LIMB BLIGHT]; MANGO: [BACTERIAL BLACK SPOT]; NECTARINE: [LEAF CURL, SHOTHOLE]; ONION: [DOWNY MILDEW ON ALLIUM (ONION, GARLIC)]; ORNAMENTAL - FLOWER OR SHRUB: [DOWNY MILDEW, FUNGUS]; PARSNIP: [LEAF SPOT]; PASSIONFRUIT: [BROWN SPOT ON PASSIONFRUIT, PHYTOPHTHORA BLIGHT, SEPTORIA SPOT ON PASSIONFRUIT]; PEA: [ASCOCHYTA BLIGHT, BACTERIAL SPOT BLIGHT]; PEACH: [LEAF CURL, SHOTHOLE]; PEAR: [BLACK SPOT/SCAB IN APPLE/PEAR]; PLUM: [SHOTHOLE]; POTATO: [EARLY BLIGHT OR TARGET BLACKSPOT, LATE BLIGHT OR IRISH BLIGHT]; RED BEET: [DOWNY MILDEW, RUST - UROMYCES BETAE]; RHUBARB: [CROWN TOP ROT, DOWNY MILDEW ON RHUBARB]; ROCKMELON OR CANTALOUP: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; SILVER BEET: [DOWNY MILDEW]; SPINACH: [DOWNY MILDEW]; STONE FRUIT: [BACTERIAL CANKER ON STONE FRUIT, BACTERIAL SPOT - XANTHOMONAS VESICATORIA, BLOSSOM BLIGHT - MONILINIA LAXA, FRECKLE OR SCAB ON STONE FRUIT, LEAF CURL, RUST, SHOTHOLE]; TOBACCO SEEDBED: [ALGAE, ANGULAR LEAF SPOT-P. SYRINGAE PV. TABACI, WILDFIRE]; TOMATO: [BACTERIAL CANKER ON TOMATO, BACTERIAL SPECK, BACTERIAL SPOT ON TOMATO, EARLY BLIGHT OR TARGET BLACKSPOT, LATE OR IRISH BLIGHT ON TOMATO OR POTATO, SEPTORIA LEAF SPOT - SEPTORIA SPP.]; VINE: [DOWNY MILDEW ON GRAPE]; WALNUT: [WALNUT BLIGHT]; WATERMELON: [ANGULAR LEAF SPOT ON CUCURBIT, BACTERIAL LEAF SPOT - X. CAMPESTRIS]; For the control of: Fungal and bacterial diseases in fruit and vegetable crops, citrus, stone fruit, pome fruit, and ornamentals.See Restraints on label.
Authorization status:
Registered
Authorization date:
2023-07-01
Patient Information leaflet
POISON
KEEP OUT OF REACH OF CHILDREN
READ SAFETY DIRECTIONS BEFORE OPENING OR USING
BARMAC
COPPER OXYCHLORIDE
FUNGICIDE
ACTIVE CONSTITUENT:
500g/kg Copper (Cu) present as Copper Oxychloride
For the control of: Fungal and bacterial diseases in fruit and
vegetable crops, citrus, stone fruit, pome fruit and ornamentals
as outlined in the directions for use.
The inner bag must not be sold separately. Do Not destroy outer
container while product still remains.
GROUP Y FUNGICIDE
IMPORTANT: Read the Attached Booklet before use.
NET WEIGHT 2 ,4, 6, 7, 10, 15, 20, 25 Kg
BARMAC INDUSTRIES PTY LTD
14 ANNIE STREET, ROCKLEA. QLD 4106
PHONE 07 3255 6000
Batch Number ……………………………
Date of manufacture ……………………..
NRA Number :41095/0800
Info
PEST
✔
Verified
STORAGE AND DISPOSAL
Store in the closed, original container in a well ventilated area, as
cool as possible. Do not store for prolonged
periods in direct sunlight. Single rinse containers before disposal.
Add rinsings to spray tank. Do not dispose
of undiluted chemicals on site. Puncture and bury empty containers in
a local landfill. If not available, bury
the containers at a depth of 500mm in a disposal pit specifically
marked and set up for this purpose clear of
waterways, vegetation and roots. Empty containers or product should
not be burned.
SAFETY DIRECTIONS:
May irritate the eyes and skin. Avoid contact with eyes and skin. Wash
hands after use.
FIRST AID:
If poisoning occurs contact a doctor or Poisons Information Centre.
Phone 131126
MATERIAL SAFETY DATA SHEET
: Additional information is listed on the Material Safety Data Sheet
available from Barmac Industries Pty Ltd or from our internet site
www.barmac.com.au.
NOTICE
This product is designed only for the particular purposes indicated on
the label. Failure to use the product
strictly as directed may be illegal, prove dangerous and render the
product ineffective. The buyer or user is
responsible for any misuse or negligence in the handling, storage, use
of or disposal of this materia
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Summary of Product characteristics
Trade Name: Barmac Copper Oxychloride Fungicide
Date Created: 22.09.2012
Page 1 of 2
MATERIAL SAFETY DATA SHEET
DATE OF ISSUE: 22.09.2012
PREPARED BY: LL
1. IDENTIFICATION OF MATERIAL AND SUPPLIER
PRODUCT NAME:
Barmac Copper
Oxychloride Fungicide
OTHER NAMES:
No other names
APVMA REGISTRATION NUMBER:
41095.
USE:
Fungicide.
AUSTRALIAN DISTRIBUTOR:
Barmac, a division of Amgrow Pty Ltd,
17 Machinery Street,
Darra, QLD 4076
Phone: (07) 3727 3000
Fax: (07) 3727 3030
EMERGENCY PHONE NUMBERS:
Fire Brigade, Ambulance and Police Services: 000
Poisonings: 131 126 POISON INFORMATION
CENTRE
FORM:
Wettable Powder.
2. HAZARD IDENTIFICATION
Classified as hazardous according to the criteria of SWA.
Not Dangerous according to the Australian Dangerous Goods for Roads
and
Trains (ADG) Code.
HAZARD CATEGORY: C (Corrosive)
POISON SCHEDULE: S6 according to the SUSMP
RISK PHRASES:
R36/38, R22.
SAFETY PHRASES:
S1/2, S22, S24/25.
HAZCHEM CODE:
None Allocated.
UN NUMBER: Exempt.
3. COMPOSITION INFORMATION ON INGREDIENTS
MIXTURE: CHEMICAL IDENTITY:
Copper Oxychloride
Non-hazardous ingredients
PROPORTION:
50%
Up to 100%
CAS NO:
1332-65-5
Not Applicable
4. FIRST AID MEASURES
SWALLOWED:
If swallowed do NOT induce vomiting. If vomiting occurs, lean
patient forward or place on left side (head-down position, if
possible) to maintain open airway and prevent aspiration. Give the
victim water to rinse out mouth and a glass or two to drink. Seek
immediate medical attention
SKIN: Wash affected areas with soap and water. Remove
contaminated clothing. Seek medical attention if irritation develops.
Launder clothing before reuse.
EYES:
Immediately irrigate eyes with plenty of running water
for at least 15 minutes, keeping eyelids open. Seek medical
attention if symptoms persist.
INHALED: Remove to fresh air. If not breathing, give artificial
respiration. If breathing is difficult, give oxygen. Seek immediate
medical attention if symptoms are experienced.
FIRST AID FACILITIES: Provide eye wash and shower facilities in
workplace.
Trade Name: Barmac Copper
Read the complete document
Safety Data Sheet
DIRECTIONS FOR USE
RESTRAINTS: DO NOT apply this product when hot conditions (35°C) or
frosts are likely to occur as damage can result.
DO NOT apply to copper shy varieties.
DO NOT apply to wet foliage.
DO NOT use this product during poor drying conditions.
CROP
DISEASE
STATE
RATE/100L
CRITICAL COMMENTS
Apricots
Shothole (_Stigmina carpophila_),
Freckle (_Venturia carpophila_)
All States
250g (3kg/ha)
Apply at bud swell but before the earliest sign of leaf bud
development. Apply a minimum of 1 post-harvest spray.
Cherries,
Peaches,
Nectarines,
Plums
Shothole (_Stigmina_ _carpophila_)
All States
Apply when buds are swelling BUT BEFORE AND WITHIN ONE WEEK
OF BUD OPENING.
Almonds
Qld, Vic, Tas,
SA, WA only
Apricots,
Cherries
Bacterial gummosis (
_Pseudomonas syringae_)
Qld, Vic, Tas,
SA, WA only
250g
AUTUMN: Apply at 25-50% leaf fall and again at 90-100% leaf fall.
WINTER: Apply in mid winter.
Spring: Apply at first sign of bud movement and repeat application
7-10 days later.
NSW, Vic, Tas,
SA, WA only
150g
Apply 1 week after petal fall and repeat application 7-10 days later.
These sprays control the leaf population of bacteria in mid to late
spring.
Nectarines,
Peaches
Leaf Curl
(_Taphrina deformans_)
All States
250g (3kg/ha)
Apply when buds are swelling but BEFORE AND WITHIN ONE WEEK
OF BUD OPENING.
NOTE:
1. Time of bud opening varies on varietal difference and seasonal
conditions.
2.
Monitoring bud movement is therefore essential so as to identify
precise/correct timing of application.
3.
Blocks containing more than 1 variety should be treated more than
once and in line with correct timings for each variety.
4.
For leaf curl spray times are:
Autumn - apply at leaf fall
Spring - first sign of bud swell and repeat 7 days later.
CORRECT TIMIMG IS CRITICAL FOR EFFECTIVE CONTROL.
Almonds
Qld, Vic, Tas,
SA, WA only
Apples
Pears
Black spot (scab) (_Venturia inequalis_)
Black Spot (scab) (_Venturia pirina_)
All States
250g (3kg/ha)
& winter oil
Spray at green tip and spur burst (where necessary). Repeat
10-14 days later
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