ASTAR

Country: New Zealand

Language: English

Source: Ministry for Primary Industries

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Active ingredient:

azoxystrobin

Available from:

Shandong Rainbow International Co., Limited

INN (International Name):

azoxystrobin

Composition:

azoxystrobin 800 g/kg

Therapeutic area:

Fungicide

Authorization status:

ACVM Registered

Authorization date:

2014-08-27

Summary of Product characteristics

                                WARNING
KEEP OUT OF REACH OF CHILDREN
READ LABEL BEFORE USE
FUNGICIDE
ASTAR
TM
FOR THE CONTROL OF CERTAIN DISEASES IN GRAPES, FIELD TOMATOES, ONIONS,
PEAS AND POTATOES
ACTIVE INGREDIENT: Contains 800 g/kg azoxystrobin in the form of a
water dispersible granule
REGISTERED TO: Net Contents: 500 g, 1kg, 5 kg, 10 kg,
Shandong Rainbow International Co., Ltd 20 kg, 25 kg
19
th
& 20
th
Floor, Hanyu Financial Centre, Building A3-4
No. 7000 East Jingshi Road, Jinan, China 250101
NZ ADDRESS:
6 Horlicks Place, Randwick Park, Auckland 2105
Tel: (021)148 8620
Batch:
D.O.M.:
HSNO CLASSIFICATIONS: 6.3B, 6.9B, 9.1A, 9.2C
TOXICITY
WARNING -May cause skin irritation. May cause damage to organs through
prolonged or repeated
exposure.
ECOTOXICITY
Very toxic to aquatic life. Harmful to the soil environment.
Take all reasonable steps to ensure that the substance does not cause
any significant adverse effects to
the environment beyond the application area. Do not apply directly
into or onto water.
QUALIFIED HANDLER
This product must be under the control of a suitably qualified handler
with mixed, loaded or applied.
HANDLING PRECAUTIONS
STORAGE
Store in original container tightly closed and in a locked, dry, cool
area away from foodstuffs, seeds, and
fertilisers. Storage must be in accordance with NZS 8409 Management of
Agrichemicals. Stores containing
quantities of 100 kg or more require signage and secondary
containment.
PERSONAL PROTECTION
Avoid contact with skin or eyes. When handling wear waterproof gloves,
appropriate eye protection, boots
and overalls. Do not eat, drink or smoke while using. Remove
protective clothing and wash hands and
face thoroughly before meals and after work.
EQUIPMENT
Apply using well maintained and accurately calibrated spray equipment.
DISPOSAL
Triple rinse empty container and add residue to spray tank. Recycle
empty container through agrichemical
recycling facility. Otherwise, crush and bury in a suitable landfill.
Dispose of product only by using according
to the label, or at an appropriate landfill.
FI
                                
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